How to Make the Ultimate Mitraillette Belgium Sandwich at Home

Imagine strolling through the cobblestone streets of Brussels, the aroma of freshly fried potatoes wafting through the air. Among the vibrant food stalls, one dish stands out for its sheer indulgence: the Mitraillette Belgium sandwich recipe. This iconic street food masterpiece combines crispy fries, juicy meat, and crusty bread topped with an array of bold sauces. It’s a feast for the senses, and now, you can bring this Belgian classic to your own kitchen!

The Mitraillette sandwich is more than just a meal; it’s an experience. Its name, meaning “submachine gun” in French, reflects the generous portion size that packs a flavorful punch. Perfect for a hearty lunch, a casual dinner, or a comfort-food fix, this sandwich is a celebration of indulgence and creativity.

What sets the Mitraillette apart is its irresistible blend of textures and flavors: the crunch of golden fries, the tender juiciness of the meat, and the tangy kick of its signature sauces, all encased in a crusty baguette. Whether you’re a seasoned foodie or simply curious about Belgium’s culinary treasures, this Mitraillette Belgium sandwich recipe is a must-try.

Why The Mitraillette Belgium sandwich recipe Works

The Mitraillette Belgium sandwich is a crowd-pleaser, and for good reason. Its combination of simple, hearty ingredients and bold flavors makes it a versatile and satisfying dish. Let’s dive into why this recipe stands out:

1. Perfectly Balanced Textures
   The Mitraillette is a medley of textures: soft and fluffy bread, crispy fries, and succulent meat. The contrast elevates every bite, keeping your taste buds engaged.
2. Customizable Fillings
   Whether you prefer beef, chicken, sausage, or even a vegetarian patty, this sandwich is highly adaptable. The choice of protein allows you to cater to various dietary preferences or simply switch things up based on what you have on hand.
3. Sauce Variety
   From creamy mayonnaise to tangy Andalouse sauce (a Belgian favorite), the Mitraillette’s sauces are its defining feature. You can mix and match to create a flavor profile that suits your taste.
4. Homemade Fries for Authenticity
   While frozen fries might be convenient, nothing beats the taste and texture of homemade, double-fried Belgian-style fries. This method ensures a crispy exterior and fluffy interior, true to the authentic experience.
5. Accessible Ingredients
   One of the best things about this recipe is that it uses ingredients readily available at most grocery stores. With a little effort, you can replicate an authentic Belgian treat in your own kitchen.
6. A Cultural Experience
   The Mitraillette sandwich isn’t just food; it’s a cultural icon. By making it at home, you’re bringing a piece of Belgium’s street food scene to your table.

Ingredients Breakdown

Here’s everything you need to make the ultimate Mitraillette Belgium sandwich. The recipe serves 4, but it’s easily scalable if you’re feeding a crowd.

• Baguettes (4): Choose fresh, crusty baguettes for the best texture. They should be firm enough to hold the fillings without getting soggy.
• Potatoes (4 large): Russet potatoes are ideal for fries due to their high starch content.
• Vegetable Oil (for frying): Choose a neutral oil with a high smoke point, like canola or peanut oil.
• Meat of Your Choice: Options include steak, chicken breast, sausage, or meatballs. Use approximately 400 grams of meat, cooked and seasoned to your liking.
• Mayonnaise (1/2 cup): A base sauce for creaminess.
• Andalouse Sauce (1/2 cup): This tangy and slightly spicy sauce is a Belgian classic. If unavailable, a mix of mayo, ketchup, and paprika works as a substitute.
• Ketchup (1/4 cup): Adds sweetness and color.
• Fresh Veggies: Optional but recommended—lettuce, tomatoes, or pickles for added crunch and freshness.
• Salt and Pepper: To season the fries and meat.
• Paprika or Chili Powder: Optional for an extra flavor boost in the fries or sauce.

Step-by-Step Instructions

1. Prepare the Fries (30–40 minutes)

1. Peel the potatoes and cut them into thick sticks (about 1 cm wide).
2. Rinse the fries under cold water to remove excess starch.
3. Soak the fries in water for at least 30 minutes. This step ensures they’ll fry up crisp.
4. Heat the oil in a deep fryer or large pot to 160°C (320°F).
5. Drain the fries, pat them completely dry with a kitchen towel, and fry in small batches for 4–5 minutes until lightly golden.
6. Remove the fries and let them cool on paper towels. Increase the oil temperature to 180°C (350°F) and fry the partially cooked fries again for 2–3 minutes until crispy and golden. Sprinkle with salt while still hot.

Pro Tip: Double frying is key for achieving the crispy texture Belgian fries are famous for.

2. Cook the Meat (15–20 minutes)

1. While the fries cool after the first fry, cook your chosen protein. Grill, pan-sear, or bake the meat as per your preference.
2. Season with salt, pepper, and your favorite spices or marinades. Slice the meat into sandwich-sized portions or strips.

3. Assemble the Sandwich (5–10 minutes)

1. Slice the baguettes lengthwise, leaving one side attached to hold the fillings.
2. Spread mayonnaise and Andalouse sauce generously on the inner sides of the bread. Add ketchup if desired.
3. Layer the cooked meat inside the baguette.
4. Pile on the freshly cooked fries until the sandwich is brimming.
5. Optional: Add lettuce, tomato slices, or pickles for extra texture and flavor.
6. Serve immediately with extra fries on the side and a cold drink for the ultimate experience.

Pro Tips for Success of Mitraillette Belgium sandwich recipe

1. Choose the Right Bread
   A fresh, crusty baguette is essential. If you can’t find authentic French baguettes, use any firm, crusty bread. Avoid soft sandwich rolls, which won’t hold up to the hearty fillings.
2. Master the Fries
   • Always soak the fries to remove excess starch. This step ensures a crispier result.
   • Fry in small batches to maintain consistent oil temperature. Overcrowding the fryer results in soggy fries.
3. Sauce Matters
   • If you can’t source Andalouse sauce, you can make it at home by mixing mayonnaise, ketchup, paprika, and a touch of mustard.
   • Feel free to experiment with other sauces, like garlic aioli, BBQ sauce, or spicy sriracha.
4. Cooking the Meat
   • Use high-quality cuts of meat for the best flavor. Thinly sliced steak or grilled chicken breast works beautifully.
   • Don’t overcook the meat; keep it juicy to balance the crunchy fries.
5. Keep it Fresh
   Assemble the sandwiches just before serving. This keeps the bread from becoming soggy and ensures the fries stay crispy.
6. Pairing Suggestions
   Serve with a light Belgian beer or a sparkling soda to cut through the richness of the sandwich.

Variants of the Mitraillette Belgium Sandwich Recipe

1. Classic Mitraillette with Sausage
   The traditional version often features juicy grilled sausage as the protein. Belgian sausages are rich and flavorful, but you can substitute with bratwurst or even a spicy chorizo for a bold twist.
2. Vegetarian Mitraillette
   Replace the meat with crispy fried tofu, grilled halloumi, or a plant-based patty. Enhance the flavor with additional sauces like garlic aioli or spicy vegan mayo.
3. Seafood Mitraillette
   For a unique spin, use fried fish fillets or shrimp. A crispy, beer-battered cod or panko-crusted shrimp adds a delightful crunch that pairs beautifully with fries and creamy sauces.
4. Spicy Mitraillette
   Add heat by using spicy sausages, marinated chicken with chili flakes, or a generous drizzle of sriracha or hot pepper sauce. Top with jalapeños for an extra kick.
5. Loaded Mitraillette
   Take indulgence to the next level by piling on caramelized onions, sautéed mushrooms, and melted cheese. A sprinkle of fresh herbs like parsley or chives adds a gourmet touch.

Serving Suggestions

The Mitraillette Belgium sandwich is a meal in itself, but here are some ideas to elevate the dining experience:

1. Perfect Sides
   • A crisp, fresh salad with a tangy vinaigrette balances the richness of the sandwich.
   • A bowl of creamy coleslaw complements the crunchy fries.
   • Serve with a side of pickled vegetables for a tangy, refreshing bite.
2. Beverage Pairings
   • Belgian Beers: A crisp lager or a light wheat beer is the perfect companion.
   • Non-Alcoholic Options: Sparkling lemonade or a ginger ale works beautifully for a refreshing contrast.
3. Presentation Ideas
   • Serve the sandwich wrapped in butcher paper or parchment for a rustic, street-food vibe.
   • Use wooden serving boards or plates lined with parchment for a more casual yet chic presentation.
4. Optional Garnishes
   • Sprinkle paprika over the fries for a smoky touch.
   • Add a handful of fresh parsley or dill for a pop of color and flavor.
   • A wedge of lemon on the side can add a zesty burst to the seafood version.

Mitraillette Belgium Sandwich Recipe

Recipe by SimonDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

850

kcal

A decadent Belgian street food classic featuring crusty bread, crispy fries, flavorful meat, and indulgent sauces.

Ingredients

• 4 small baguettes or French rolls

• 500g beef steak or chicken breast

• 500g frozen or fresh-cut fries

• 2 tbsp olive oil

• 1 tsp paprika

• 1 tsp garlic powder

• Salt and pepper to taste

• 1 cup mayonnaise

• ½ cup ketchup

• ½ cup mustard

• 1 cup shredded lettuce (optional)

• ½ cup sliced pickles (optional)

Directions

• Prepare the Meat:
  Season meat with paprika, garlic powder, salt, and pepper.
  Heat olive oil in a skillet over medium-high heat and cook the meat until browned and cooked through (8–10 minutes).
• Cook the Fries:
  Prepare fries according to package instructions or fry fresh-cut potatoes in hot oil until golden and crispy.
• Assemble the Sandwich:
  Slice baguettes lengthwise, leaving one side attached.
  Layer lettuce and pickles (if using) inside the bread.
  Add cooked meat, followed by a generous portion of fries.
• Add Sauces:
  Drizzle mayonnaise, ketchup, and mustard over the fries.
• Serve and Enjoy:
  Close the sandwich slightly and serve immediately.

Notes

• For extra flavor, toast the baguette lightly before assembling.
• Customize the sauces to your liking by adding hot sauce or garlic aioli.

FAQs about Mitraillette Belgium Sandwich Recipe

Final Thoughts

The Mitraillette Belgium sandwich recipe is a celebration of indulgent flavors, cultural heritage, and culinary creativity. Whether you’re whipping it up for a quick family dinner or recreating the Belgian street food vibe for a weekend treat, this sandwich promises satisfaction with every bite. Its crispy fries, tender meat, crusty bread, and creamy sauces create a symphony of textures and tastes that are hard to resist.

Why not give this recipe a try today? Pair it with your favorite drink and turn it into a memorable meal. Don’t forget to check out our other Belgian-inspired recipes for more delicious ideas to bring international flavors to your home.

Coming next: Explore our Orange Fish Cookies or dive into the art of making authentic Matjesbrötchen Recipe.

Happy cooking, and let the flavors of Belgium delight your senses!