Tomato jam recipe is an underrated kitchen gem, and once you try it, you’ll wonder how you lived without it. Whether you’re slathering it on a fresh slice of sourdough, dolloping it on a cheese platter, or using it to elevate a simple burger, this tomato jam recipe will change the condiment game for you.
What makes tomato jam so special? It’s the perfect balance of sweet, tangy, and savory, with just a hint of spice. Think of it as a grown-up version of ketchup with a gourmet twist. This recipe is not only easy to prepare, but it’s also incredibly versatile, making it a must-have in your kitchen arsenal.
If you’ve been searching for a way to use up an abundance of tomatoes or simply want to try something new, this tomato jam recipe is the answer. It’s the ultimate combination of bold flavors and straightforward preparation. Keep reading, and you’ll see why this recipe deserves a spot in your regular rotation.
Table of contents
Why The Tomato jam recipe Works
Tomato jam is a versatile condiment that combines the natural sweetness of tomatoes with a touch of acidity, enhanced by spices like cinnamon, ginger, or cloves. This recipe works because it:
- Brings Out the Best in Tomatoes: The slow cooking process concentrates the natural sugars and acidity of the tomatoes, creating an irresistible flavor profile. Whether you’re using fresh garden tomatoes or canned ones, the result is a jam bursting with bold flavors.
- Balances Sweet and Savory: Unlike traditional fruit jams, tomato jam has a savory edge that makes it incredibly versatile. The sweetness from sugar and the tanginess from vinegar create a harmonious balance that pairs well with both sweet and savory dishes.
- Customizable to Your Taste: This recipe is highly adaptable. You can adjust the sweetness, acidity, or spice level to suit your preferences. Want more heat? Add some red chili flakes. Prefer a smoky flavor? Try adding smoked paprika.
- Simple Ingredients, Gourmet Results: With just a handful of pantry staples like sugar, vinegar, and spices, this recipe transforms humble tomatoes into a luxurious condiment.
- Elevates Everyday Meals: One of the best things about tomato jam is its ability to elevate even the simplest dishes. Spread it on toast with goat cheese, mix it into scrambled eggs, or use it as a glaze for roasted meats.
- Long Shelf Life: Once properly canned, tomato jam can last for months, making it an excellent make-ahead recipe for busy weeks or gift-giving.
Ingredients Breakdown
Ingredients
Here’s everything you need to make this delectable tomato jam. The ingredients are simple, yet they come together to create a condiment bursting with flavor.
- 2 pounds of ripe tomatoes (about 6 medium-sized tomatoes): Fresh, ripe tomatoes are the star of this recipe. Roma, heirloom, or cherry tomatoes all work well. The riper, the better for a naturally sweet flavor.
- 1 cup granulated sugar: This adds sweetness to balance the acidity of the tomatoes. You can substitute with honey or brown sugar for a richer flavor.
- ¼ cup apple cider vinegar: The tangy kick from vinegar enhances the savory notes. You can use white vinegar or balsamic vinegar for a slightly different profile.
- 1 teaspoon ground ginger: Adds a warm, spicy undertone. Freshly grated ginger can also be used for a more vibrant flavor.
- ½ teaspoon cinnamon: This brings a subtle warmth and complexity to the jam.
- ¼ teaspoon ground cloves: A little goes a long way to add depth and an earthy flavor.
- ½ teaspoon salt: Enhances all the other flavors and balances the sweetness.
- Optional: ½ teaspoon red chili flakes: For a slight kick, perfect if you like your jam with a bit of heat.
Step-by-Step Instructions
1. Prepare the Tomatoes (10 minutes)
Start by washing and dicing your tomatoes. Remove the stems and any tough cores. If you prefer a smoother jam, blanch the tomatoes first to remove their skins.
Pro Tip: To blanch tomatoes, make an “X” incision on the bottom, boil them for 30 seconds, then transfer to ice water. The skins will peel off easily.
2. Combine Ingredients (5 minutes)
In a medium saucepan, combine the diced tomatoes, sugar, vinegar, ginger, cinnamon, cloves, and salt. Stir well to coat the tomatoes evenly.
3. Cook the Jam (45–60 minutes)
Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally. Once it starts boiling, reduce the heat to low and let it simmer. Stir frequently to prevent sticking and ensure even cooking.
As the jam cooks, it will thicken, and the flavors will deepen. Use a wooden spoon to mash the tomatoes as they soften.
Pro Tip: If the jam is splattering while simmering, cover the pot partially with a lid to reduce mess without trapping too much steam.
4. Check for Doneness (5 minutes)
To test if the jam is ready, run a spoon through the mixture. If it leaves a clear path and doesn’t immediately fill back in, the jam is done.
5. Store the Jam (15 minutes)
Once cooked, transfer the jam to sterilized jars. If you plan to store it long-term, process the jars in a hot water bath for 10 minutes. Otherwise, let the jars cool and store them in the refrigerator for up to 3 weeks.
Pro Tips for Success
- Choose the Right Tomatoes: Ripe, in-season tomatoes are crucial for the best flavor. Avoid underripe or mealy ones, as they lack sweetness and texture.
- Don’t Rush the Cooking Process: Tomato jam needs time to simmer and develop its complex flavors. Patience is key to achieving the perfect consistency.
- Adjust Sweetness and Acidity: Depending on the tomatoes’ natural sweetness, you may need to tweak the sugar or vinegar. Taste as you go.
- Use Fresh Spices: For the best flavor, ensure your spices are fresh. Ground spices lose potency over time, so check their freshness before using.
- Add Texture: If you like a chunkier jam, mash the tomatoes lightly instead of fully pureeing them. For a smoother consistency, use an immersion blender before the jam thickens completely.
- Experiment with Flavors: Feel free to add a splash of lemon juice, fresh herbs like basil, or even a pinch of smoked paprika for a unique twist.
- Store Safely: Always sterilize jars if you plan to store the jam long-term. This ensures it stays safe to eat and maintains its flavor.
Variants of the Tomato jam recipe
One of the best things about tomato jam is its versatility. Here are some popular and creative variations to try:
1. Spicy Tomato Jam
Add 1–2 teaspoons of red chili flakes, cayenne pepper, or finely chopped fresh chilies. This version delivers a bold kick, making it ideal for pairing with burgers, tacos, or even fried chicken.
2. Herb-Infused Tomato Jam
Incorporate fresh herbs like basil, thyme, or rosemary during the cooking process. The herbal notes balance the sweetness and give the jam a garden-fresh aroma, perfect for serving with soft cheeses like ricotta or mascarpone.
3. Smoky Tomato Jam
For a smoky twist, add ½ teaspoon of smoked paprika or chipotle powder. This version works exceptionally well with grilled meats or roasted vegetables.
4. Balsamic Tomato Jam
Replace the apple cider vinegar with balsamic vinegar for a deep, rich flavor. This version is elegant and pairs beautifully with goat cheese crostini or as a glaze for roasted chicken.
5. Citrus Tomato Jam
Add the zest and juice of one orange or lemon for a tangy citrus note. The brightness of the citrus complements seafood dishes or adds a refreshing touch to sandwiches.
6. Savory Onion and Tomato Jam
Sauté 1 medium finely chopped onion in olive oil until caramelized before adding the other ingredients. This savory variation is an excellent topping for burgers, toast, or even scrambled eggs.
Serving Suggestions
Tomato jam is more than just a condiment—it’s a culinary chameleon. Here’s how to make the most of it:
1. Cheese Boards and Appetizers
Spread tomato jam on a cracker, pair it with creamy brie or aged cheddar, and watch your cheese board transform into a showstopper. Add some toasted nuts and fresh fruit for balance.
2. Breakfast Booster
Tomato jam is a fantastic addition to breakfast. Smear it on warm buttered toast, serve it alongside scrambled eggs, or layer it inside breakfast sandwiches with bacon and avocado.
3. Sandwich Enhancer
Give your sandwiches a gourmet twist by spreading tomato jam on bread or wraps. It’s especially delicious in grilled cheese, BLTs, and turkey sandwiches.
4. Meat Glaze
Use tomato jam as a glaze for roasted or grilled meats like pork chops, chicken thighs, or beef tenderloin. The sweet and savory balance adds a caramelized layer of flavor.
5. Pizza and Flatbreads
Swap traditional pizza sauce for tomato jam on flatbreads or homemade pizzas. Top with goat cheese, arugula, and prosciutto for a unique, gourmet creation.
Recipe Card
Tomato Jam Recipe
Difficulty: Easy12
servings10
minutes1
hour40
kcalA sweet, tangy, and versatile condiment that’s perfect for elevating sandwiches, cheese boards, and so much more.
Ingredients
2 lbs (900g) ripe tomatoes, diced
1 cup (200g) granulated sugar
2 tablespoons apple cider vinegar
1 tablespoon lemon juice
1 teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon smoked paprika (optional)
¼ teaspoon ground cloves
¼ teaspoon chili flakes (optional for spice)
Directions
- Prepare the Tomatoes
Wash, core, and dice the tomatoes into small pieces. (Peeling is optional.) - Combine Ingredients
In a large saucepan, mix the diced tomatoes, sugar, apple cider vinegar, lemon juice, salt, cinnamon, paprika, cloves, and chili flakes. - Cook the Mixture
Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally. - Simmer Until Thickened
Reduce the heat to low and simmer for 45–60 minutes, stirring frequently to prevent sticking.
The jam is ready when it has thickened and reduced significantly. - Test the Consistency
Drag a spoon through the mixture. If the line doesn’t immediately fill, the jam is done. - Cool and Store
Allow the jam to cool slightly before transferring it to sterilized jars. Store in the refrigerator or follow canning instructions for long-term storage.
Notes
- Taste the jam halfway through cooking and adjust spices to your preference.
- Use ripe, in-season tomatoes for the best flavor.
FAQs about Tomato jam recipe
If your jam is runny, it likely needs more cooking time. Continue simmering it on low heat until it thickens. Ensure you stir frequently to prevent burning.
Yes! Cherry tomatoes work beautifully and add a sweeter flavor. Use the same weight (2 lbs), but consider reducing the sugar slightly.
Refrigerated tomato jam lasts up to 3 weeks. If canned properly, it can be stored for up to a year in a cool, dark place.
Not quite! While both use tomatoes, tomato jam has a thicker texture, a more complex flavor, and a balance of sweet, tangy, and spicy notes.
Yes, substitute the sugar with a natural sweetener like honey, maple syrup, or a sugar alternative like stevia. However, the texture may vary.
Boil jars and lids in water for 10 minutes, then let them air dry on a clean towel. Fill them while still warm to maintain sterility.
Conclusion
Tomato jam is not just a recipe; it’s a culinary gem that transforms everyday meals into memorable moments. Whether you’re hosting a brunch, preparing a cozy family dinner, or crafting a gift for a foodie friend, this versatile condiment shines in every scenario. From its sweet and tangy taste to the hints of spice that linger on the palate, tomato jam is bound to become a household favorite.
Try pairing it with soft cheeses for an indulgent appetizer or spread it on your favorite bread for a breakfast upgrade. Experiment with variations, explore creative uses, and share your creations with friends and family.
If you loved this tomato jam recipe, you might also enjoy our Homemade Cherry Jelly or learn how to make Cranberry Sauce.
Don’t forget to leave a comment below and share your favorite ways to use tomato jam. We’d love to hear your feedback and see your creations on social media—tag us using #WikitastyJam!