Easy Chicken Stuffed Shells Recipe – Creamy, Cheesy & Irresistible

If you’re craving a dish that’s warm, cheesy, and packed with flavor, then this chicken stuffed shells recipe is exactly what you need! There’s nothing quite like jumbo pasta shells filled with tender, seasoned chicken, creamy ricotta, and gooey melted cheese—all baked in a rich marinara or Alfredo sauce.

Perfect for a cozy family dinner, an easy meal prep option for the week, or even a crowd-pleasing dish for a potluck gathering, this recipe is the ultimate comfort food. But that’s not all—it’s also incredibly easy to make! Plus, the combination of creamy and savory flavors, along with the perfect balance of cheesy goodness, makes it a guaranteed hit with both kids and adults alike.

This chicken stuffed shells recipe is also highly versatile. Whether you prefer a classic tomato-based sauce, a creamy Alfredo twist, or even a pesto-infused version, you can easily adapt it to your taste. Plus, it’s a fantastic way to use up leftover chicken or a rotisserie chicken, making it a quick and efficient meal.

In this guide, I’ll take you step by step through the best tips and tricks to ensure your stuffed shells turn out perfect every time. Whether you need ingredient substitutions, helpful prep techniques, or convenient make-ahead options, you’ll find everything you need to effortlessly incorporate this dish into your regular meal rotation.

Why This Chicken Stuffed Shells Recipe Works

What makes this chicken stuffed shells recipe stand out from the rest? Let’s break it down!

1. A Perfectly Balanced Flavor Profile

This recipe combines the best flavors:

• Juicy, shredded chicken that absorbs all the delicious seasonings.
• Creamy ricotta cheese that adds a rich, smooth texture.
• Parmesan and mozzarella for that irresistible cheesy pull.
• A flavorful sauce of your choice (marinara for a classic taste, Alfredo for creaminess, or even pesto for an herby twist).

Each bite is loaded with creamy, cheesy goodness with just the right amount of savory seasoning.

2. Easy to Make and Meal-Prep Friendly

One of the best things about this dish is that it’s meal-prep friendly! You can assemble the stuffed shells ahead of time, refrigerate them, and bake when ready. It also freezes beautifully, making it perfect for busy weeknights.

3. Great for Using Leftover Chicken

Have leftover rotisserie chicken? This recipe is a great way to use it up! Instead of letting that extra chicken go to waste, mix it into the filling for an easy, flavor-packed meal.

4. Highly Customizable

There are so many ways to tweak this recipe to fit different dietary needs:

• Low-carb option: Swap out pasta shells for zucchini boats.
• Gluten-free: Use gluten-free pasta shells.
• Dairy-free: Replace ricotta and mozzarella with dairy-free alternatives.
• Spicy version: Add red pepper flakes or chopped jalapeños to the filling for a kick.

5. Feeds a Crowd

This recipe yields a generous portion, making it ideal for feeding a hungry family or serving at a dinner gathering. Moreover, the beautiful presentation of golden, bubbly, cheese-covered stuffed shells is sure to impress every guest at the table.

Ingredients Breakdown

To make the best chicken stuffed shells recipe, you’ll need a mix of pantry staples and fresh ingredients. Here’s everything you need:

For the Stuffed Shells:

• Jumbo pasta shells (12 ounces, about 20 shells) – The star of the dish, these large shells hold the filling perfectly.
• Cooked shredded chicken (2 cups) – You can use rotisserie chicken, grilled chicken, or leftover baked chicken.
• Ricotta cheese (1 cup) – Provides a creamy, rich texture to the filling.
• Mozzarella cheese (1 ½ cups, shredded, divided) – Melts beautifully and adds gooey cheesiness.
• Parmesan cheese (½ cup, grated) – Adds a sharp, nutty flavor.
• Egg (1 large) – Helps bind the filling together.
• Garlic (2 cloves, minced) – Enhances the savory flavor of the filling.
• Italian seasoning (1 teaspoon) – A perfect blend of oregano, basil, thyme, and rosemary.
• Salt (½ teaspoon) – Enhances the flavors of the filling.
• Black pepper (¼ teaspoon) – Adds a mild spice.

For the Sauce and Topping:

• Marinara sauce (2 cups) – A classic tomato-based sauce that pairs beautifully with the filling.
• Alfredo sauce (optional, 2 cups) – If you prefer a creamy version, substitute or mix with marinara.
• Fresh basil or parsley (for garnish) – Adds a fresh, bright contrast.

Step-by-Step Instructions

First Step: Cook the Pasta Shells (10 minutes)

1. Bring a large pot of salted water to a boil.
2. Add the jumbo pasta shells and cook according to the package instructions until al dente (slightly firm). Overcooking can make them too soft and hard to stuff.
3. Drain and rinse with cold water to stop the cooking process. Set aside on a tray so they don’t stick together.

Step 2: Prepare the Chicken Filling (5 minutes)

4. In a large mixing bowl, combine shredded chicken, ricotta cheese, 1 cup of mozzarella, Parmesan, egg, minced garlic, Italian seasoning, salt, and pepper.
5. Mix well until all the ingredients are evenly distributed.

Third Step: Stuff the Shells (10 minutes)

6. Preheat the oven to 375°F (190°C).
7. Spread ½ cup of marinara sauce on the bottom of a greased 9×13-inch baking dish.
8. Take each cooked pasta shell and spoon 1-2 tablespoons of the chicken filling inside. Place them in the baking dish.

Step 4: Assemble and Bake (30 minutes)

9. Pour the remaining marinara sauce (or Alfredo sauce, if using) over the stuffed shells.
10. Sprinkle the remaining ½ cup of mozzarella cheese on top.
11. Cover the dish with aluminum foil and bake for 20 minutes.
12. Remove the foil and bake for another 10 minutes until the cheese is melted and bubbly.

Step 5: Serve and Enjoy!

13. Remove from the oven and let it cool for 5 minutes.
14. Garnish with fresh basil or parsley, then serve warm.

Pro Tips for Success

1. Use Freshly Grated Cheese

For the best melty, creamy texture, always use freshly grated mozzarella and Parmesan instead of pre-shredded cheese. Pre-shredded varieties contain anti-caking agents that can make them less smooth when melted.

2. Don’t Overcook the Pasta Shells

Since the shells will continue cooking in the oven, make sure they are only boiled until al dente. Overcooked shells can become too soft and break when filling.

3. Make It Extra Creamy

If you’re looking for an ultra-rich filling, try mixing in ½ cup of softened cream cheese with the ricotta mixture. Not only does this add extra creaminess, but it also enhances the overall flavor, making each bite even more indulgent.

4. Layering for Extra Flavor

Instead of just placing the sauce on top, you can add a layer of sauce both underneath and over the stuffed shells. This ensures every bite is full of flavor.

5. Freeze for Later

This dish freezes exceptionally well. To freeze:

• Assemble the stuffed shells in a freezer-safe dish but do not bake.
• Cover tightly with foil and freeze for up to 3 months.
• When ready to eat, bake from frozen at 375°F (190°C) for 45 minutes.

Variants of the Chicken Stuffed Shells Recipe

One of the best things about this chicken stuffed shells recipe is how incredibly customizable it is! Whether you prefer a classic version or want to experiment with new flavors, you can easily switch up the ingredients to create different variations that suit your taste. Plus, with so many options to choose from, there’s always a way to keep this dish exciting and fresh. Here are some delicious variations to try:

1. Creamy Alfredo Chicken Stuffed Shells

If you’re a fan of rich, creamy, and cheesy dishes, then you should definitely try swapping out the marinara sauce for Alfredo sauce. Not only does the combination of chicken, ricotta, and Parmesan blend seamlessly with the smooth, buttery Alfredo, but it also creates an irresistibly indulgent texture. For even more creaminess, simply mix some Alfredo sauce into the filling as well, ensuring every bite is packed with flavor.

2. Buffalo Chicken Stuffed Shells

Love a little heat? Mix buffalo sauce into the shredded chicken filling and top the shells with a drizzle of ranch or blue cheese dressing after baking. This version is a fun twist for game nights or gatherings.

3. Spinach and Chicken Stuffed Shells

For a healthier, veggie-packed version, stir ½ cup of chopped, sautéed spinach into the ricotta filling. Spinach adds a fresh, slightly earthy flavor that complements the creamy cheese and chicken.

4. Pesto Chicken Stuffed Shells

Instead of marinara or Alfredo, try using basil pesto as your sauce. The herby, garlicky pesto adds a unique depth of flavor and pairs beautifully with mozzarella and Parmesan.

5. Mexican-Inspired Chicken Stuffed Shells

Want to put a Tex-Mex spin on this dish? Replace the Italian seasoning with taco seasoning, use salsa instead of marinara, and top the shells with cheddar cheese. After baking, garnish with fresh cilantro and a dollop of sour cream.

6. Low-Carb Zucchini Boat Version

For a low-carb alternative, skip the pasta and stuff the chicken and cheese mixture into halved zucchini boats. Bake them just as you would the shells for a delicious, lighter version of this dish.

Serving Suggestions

This chicken stuffed shells recipe is a satisfying meal on its own, but pairing it with the right side dishes takes it to the next level! Here are some fantastic options:

1. Garlic Bread or Breadsticks

Nothing beats soaking up the delicious sauce with warm, buttery garlic bread or crispy breadsticks. They add a crunchy contrast to the soft, cheesy shells.

2. Fresh Green Salad

A simple mixed greens salad with a light vinaigrette not only adds freshness but also perfectly balances the richness of the dish. For an even brighter contrast, try using a tangy balsamic dressing or a zesty lemon-garlic vinaigrette to enhance the overall flavor combination.

3. Roasted Vegetables

Pairing the stuffed shells with oven-roasted veggies like zucchini, bell peppers, or asparagus adds color and nutrition to your meal. Roasting brings out their natural sweetness, which complements the creamy, savory shells.

4. Sautéed Garlic Spinach

For a quick and healthy side, sauté fresh spinach with garlic and olive oil. The slight bitterness of spinach contrasts beautifully with the cheesy, creamy shells.

5. Classic Caesar Salad

The crisp lettuce, creamy dressing, and crunchy croutons of a Caesar salad not only add delicious texture but also make it a fantastic side dish that perfectly complements the richness of the stuffed shells. Additionally, the tangy dressing enhances the overall flavor balance, creating a well-rounded and satisfying meal.

6. A Light Soup

Serving the stuffed shells alongside a light vegetable or minestrone soup not only makes for a cozy and well-rounded meal but also adds a refreshing contrast to the dish. In particular, the warm, broth-based soup helps balance out the richness of the pasta, creating a perfectly harmonious dining experience.

Recipe Card

Chicken Stuffed Shells

Recipe by SimonCourse: DinnerDifficulty: Easy

Servings

6

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

450

kcal

This chicken stuffed shells recipe is a cozy, cheesy, and satisfying meal perfect for family dinners. Jumbo pasta shells are filled with a creamy ricotta and shredded chicken mixture, topped with marinara or Alfredo sauce, and baked to perfection!

Ingredients

• For the Stuffed Shells

• 12 ounces jumbo pasta shells (about 20 shells)

• 2 cups cooked shredded chicken (rotisserie or baked)

• 1 cup ricotta cheese

• 1 ½ cups shredded mozzarella cheese (divided)

• ½ cup grated Parmesan cheese

• 1 large egg

• 2 cloves garlic, minced

• 1 teaspoon Italian seasoning

• ½ teaspoon salt

• ¼ teaspoon black pepper

• For the Sauce & Topping

• 2 cups marinara sauce (or Alfredo sauce for a creamy version)

• 2 tablespoons fresh basil or parsley (for garnish)

Directions

• Cook the Pasta Shells: Boil the shells in salted water until al dente. Drain and set aside.
• Prepare the Filling: In a bowl, mix shredded chicken, ricotta, 1 cup mozzarella, Parmesan, egg, garlic, Italian seasoning, salt, and pepper.
• Stuff the Shells: Fill each pasta shell with the chicken mixture.
• Assemble the Dish: Spread ½ cup marinara sauce at the bottom of a greased baking dish. Arrange the stuffed shells on top. Pour the remaining sauce over them.
• Bake: Sprinkle with the remaining mozzarella. Cover with foil and bake at 375°F (190°C) for 20 minutes. Remove foil and bake for another 10 minutes until bubbly.
• Garnish & Serve: Let cool for 5 minutes, garnish with fresh basil, and serve warm.

Notes

• Use rotisserie chicken for a time-saving option.
• Try Alfredo sauce for a creamy version.
• Freeze assembled shells before baking for up to 3 months.

FAQs

Shopping List

Here’s everything you need to make this chicken stuffed shells recipe. Feel free to screenshot or print this list for easy shopping.

Pantry Staples:

• Salt
• Black pepper
• Italian seasoning

Pasta & Sauces:

• 12 ounces jumbo pasta shells
• 2 cups marinara sauce (or Alfredo sauce)

Dairy:

• 1 cup ricotta cheese
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 large egg

Protein:

• 2 cups cooked shredded chicken (rotisserie or leftover chicken)

Fresh Ingredients:

• 2 cloves garlic
• Fresh basil or parsley (for garnish)

Final Thoughts

This chicken stuffed shells recipe is the perfect dish for a cozy family dinner or a special gathering. It is easy to prepare, using simple ingredients to create a creamy, cheesy, and satisfying meal. The combination of ricotta, mozzarella, and Parmesan provides a rich texture, while the marinara or Alfredo sauce enhances the overall flavor.

One of the best things about this dish is its versatility. You can customize it with different fillings, sauces, or cheeses to suit your taste. It is also a great meal-prep option, as it can be assembled ahead of time and frozen for future meals. If you love comfort food, this recipe is a must-try.

For more delicious chicken-based comfort meals, try this Pillsbury chicken pot pie recipe, which features a flaky, buttery crust filled with creamy chicken and vegetables. If you’re in the mood for something Southern-inspired, this homemade chicken and pastry recipe is another fantastic choice, delivering a hearty and satisfying dish. For those who enjoy bold flavors, this Bang Bang Chicken recipe offers a spicy, crispy twist on a chicken dish that is sure to impress.

Try this chicken stuffed shells recipe, and let me know how it turned out for you in the comments. I’d love to hear about any variations you made and how you served it.