The Best Philadelphia Cheesecake Recipe for Rich, Velvety Texture

Last Updated on May 6, 2025 by Souhail

Let’s talk cheesecake, specifically, that ultra-creamy, no-fail kind made with Philadelphia cream cheese. This Philadelphia cheesecake recipe is everything you want in a classic dessert: rich, smooth, and perfectly balanced with a buttery graham cracker crust.

It’s surprisingly easy to make and always feels like a treat, whether you’re celebrating something special or just treating yourself. Trust me, one bite and you’ll see why this one’s a keeper.

Why This Philadelphia Cheesecake Recipe Works

The Perfect Balance of Creaminess and Tang

The star of this cheesecake is, of course, Philadelphia cream cheese. Known for its exceptional creaminess, this ingredient ensures that the cheesecake turns out rich, smooth, and velvety. Unlike some cheesecakes that turn out grainy or too dense, this recipe achieves the ideal balance of creamy and slightly airy texture.

A Foolproof, No-Water Bath Recipe

Many traditional cheesecake recipes require a water bath to prevent cracking. While this method works, it can be tricky, water can seep into the crust, ruining your cheesecake. This recipe avoids that hassle while still delivering a crack-free, perfectly set cheesecake. The secret? A low and slow baking process, plus a proper cooling technique.

A Buttery Graham Cracker Crust That Holds Together

The crust is the foundation of any great cheesecake, and this one doesn’t disappoint. It’s made with crushed graham crackers, melted butter, and just a touch of sugar to create a perfectly crisp, golden base that complements the creamy filling.

Customizable to Suit Your Taste

One of the best things about this Philadelphia cheesecake recipe is its versatility. You can add flavors to the batter, experiment with different crusts, or top it with your favorite fruits, chocolate, or caramel. Here are some variations:

• Berry Bliss: Top with fresh strawberries, raspberries, or blueberries.
• Chocolate Indulgence: Swirl in melted chocolate or add chocolate chips to the batter.
• Citrus Delight: Add lemon or orange zest for a refreshing tang.
• Salted Caramel Pecan: Drizzle salted caramel over the top and sprinkle with chopped pecans.

Make It Ahead of Time for a Stress-Free Dessert

Cheesecake actually tastes better when made in advance. It needs time to set in the refrigerator, allowing the flavors to meld and the texture to become even smoother. If you’re planning for a special event, this is the perfect dessert to prepare a day ahead.

Ingredients Breakdown

For this Philadelphia cheesecake recipe, we use simple, high-quality ingredients that ensure a rich, creamy, and perfectly textured cheesecake. Let’s take a closer look at each component and why it’s essential.

For the Crust

A great cheesecake starts with a solid foundation, and this buttery graham cracker crust is the perfect base.

• 200g graham crackers (about 2 cups): These create a classic, slightly sweet, and crumbly crust that pairs beautifully with the creamy filling. You can substitute with digestive biscuits if graham crackers are unavailable.
• 100g unsalted butter, melted (7 tablespoons): Butter binds the crust together and gives it a rich flavor. Using unsalted butter allows for better control of the overall saltiness.
• 2 tablespoons sugar: A little sugar enhances the crust’s sweetness and helps it firm up when baked.

For the Cheesecake Filling

The filling is the heart of any cheesecake. This recipe keeps it classic and luxurious.

• 900g Philadelphia cream cheese, room temperature (32 ounces): The star ingredient! Using full-fat cream cheese at room temperature ensures a smooth, lump-free filling.
• 200g granulated sugar (1 cup): Sweetens the filling without overpowering the tangy cream cheese flavor.
• 4 large eggs: Eggs provide structure and help create that rich, creamy consistency. Adding them one at a time ensures even mixing.
• 1 teaspoon vanilla extract: Enhances the overall flavor with a warm, aromatic touch.
• 250ml sour cream (1 cup): Adds an extra layer of creaminess and a slight tang, balancing the sweetness.
• 2 tablespoons all-purpose flour: Helps stabilize the cheesecake and prevents cracks from forming.
• Zest of 1 lemon (optional, for extra flavor): Brightens the flavor and adds a hint of citrus freshness.

For the Topping (Optional)

While this cheesecake is delicious on its own, toppings can elevate it even further.

• Fresh berries: A mix of strawberries, raspberries, or blueberries adds color and a fruity contrast.
• Fruit compote: A homemade berry or cherry compote gives a sweet and slightly tart topping.
• Whipped cream: Light and airy, whipped cream makes each bite even more indulgent.

Philadelphia Cheesecake Recipe Step-by-Step Instructions

1: Prepare the Crust

1. Preheat the oven: Set your oven to 325°F (160°C) to ensure an even, gentle bake.
2. Crush the graham crackers: You can use a food processor to pulse the crackers into fine crumbs. Alternatively, place them in a zip-top bag and crush them with a rolling pin.
3. Mix the crust ingredients: In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
4. Press into a springform pan: Firmly press the mixture into the bottom of a 9-inch (23 cm) springform pan, using the back of a spoon or a flat-bottomed glass.
5. Bake the crust: Place the pan in the oven and bake for 10 minutes. Remove and let it cool while you prepare the filling.

2: Make the Cheesecake Filling

6. Beat the cream cheese and sugar: In a large mixing bowl, use an electric mixer on medium speed to beat the Philadelphia cream cheese and sugar until smooth and creamy. Avoid overmixing to prevent excess air bubbles.
7. Incorporate the eggs: Add the eggs one at a time, beating on low speed after each addition until just combined. This ensures a smooth texture.
8. Add remaining ingredients: Mix in the vanilla extract, sour cream, and flour. If using, gently fold in the lemon zest for a hint of citrus brightness.
9. Pour the filling over the crust: Carefully spread the cheesecake batter over the cooled crust, smoothing the top with a spatula.

3: Bake the Cheesecake

10. Bake gently: Place the cheesecake in the oven and bake for 50-60 minutes. The edges should be set, while the center should still have a slight wobble.
11. Turn off the oven and let it rest: To prevent cracking, turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This allows it to cool gradually.

4: Cool and Serve

12. Cool at room temperature: Let the cheesecake sit at room temperature until fully cooled.
13. Refrigerate: Cover the cheesecake and refrigerate for at least 4 hours (overnight is best) to allow it to firm up and develop its full flavor.
14. Add toppings and serve: Before serving, top with fresh berries, fruit compote, or whipped cream for an extra touch of elegance.

Pro Tips for Success

To ensure your cheesecake turns out perfectly smooth, rich, and crack-free, follow these expert tips:

1. Use Room Temperature Ingredients

Cold cream cheese, eggs, and sour cream can cause lumps in the batter. Always allow these ingredients to come to room temperature before mixing.

2. Avoid Overmixing the Batter

Overbeating introduces too much air into the batter, which can cause the cheesecake to rise too much and then crack as it cools. Mix until just combined.

3. Use a Springform Pan for Easy Removal

A springform pan is essential for cheesecakes, as it allows for easy release without damaging the delicate structure. Greasing the sides can also help prevent sticking.

4. Prevent Cracking Without a Water Bath

If you don’t want to deal with a water bath, the best way to prevent cracks is by baking at a low temperature and allowing the cheesecake to cool gradually in the oven.

5. Chill for the Best Texture

Cheesecake needs time to set properly. Refrigerating for at least 4 hours (or overnight) allows the flavors to meld and the texture to become creamy and firm.

How to Store Philadelphia cheesecake recipe

Store the Philadelphia cheesecake in the refrigerator, covered with plastic wrap or in an airtight container. It will keep for up to 5 days. For longer storage, wrap the cheesecake tightly in plastic wrap and then foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

Variants of the Recipe

1. Chocolate Philadelphia Cheesecake: Add 150g melted chocolate to the filling for a rich chocolate twist.
2. Lemon Cheesecake: Increase the lemon zest and add 2 tablespoons of lemon juice for a tangy variation.
3. Strawberry Swirl Cheesecake: Add a few dollops of strawberry jam to the top before baking and swirl with a knife.
4. Oreo Crust Cheesecake: Use crushed Oreo cookies instead of graham crackers for a chocolatey base.

Recipe Card

Philadelphia cheesecake recipe

Recipe by Souhail

0.0 from 0 votes

Cuisine: USADifficulty: Medium

Servings

12

servings

Prep time

20

minutes

Cooking time

1

hour 

Calories

350

kcal

A classic and creamy Philadelphia cheesecake recipe made with Philadelphia cream cheese. This delightful dessert is rich, smooth, and perfect for any occasion.

Ingredients

• For the Crust

• 200g graham crackers (about 2 cups)

• 100g unsalted butter, melted (7 tablespoons)

• 2 tablespoons sugar

• For the Filling

• 900g Philadelphia cream cheese, room temperature (32 ounces)

• 200g granulated sugar (1 cup)

• 4 large eggs

• 1 teaspoon vanilla extract

• 250ml sour cream (1 cup)

• 2 tablespoons all-purpose flour

• Zest of 1 lemon (optional, for extra flavor)

• For the Topping (optional)

• Fresh berries

• Fruit compote

• Whipped cream

Directions

• Prepare the Crust
• Preheat the oven to 325°F (160°C).
• Crush the graham crackers into fine crumbs and combine with sugar.
• Mix in the melted butter until well blended.
• Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
• Make the Filling
• In a large bowl, beat the Philadelphia cream cheese and sugar until smooth.
• Add the eggs one at a time, beating well after each addition.
• Mix in the vanilla extract, sour cream, and flour until combined. Stir in the lemon zest if using.
• Pour the filling over the cooled crust.
• Bake the Cheesecake
• Bake for 50-60 minutes, or until the center is just set and a slight wobble remains.
• Turn off the oven and leave the cheesecake inside with the door slightly ajar for an hour. This prevents cracking.
• Cool and Serve
• Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours (overnight is best).
• Top with berries, fruit compote, or whipped cream before serving.

Notes

• Philadelphia cream cheese is essential for this recipe as it provides the classic texture and flavor.
• Baking the crust beforehand prevents it from becoming soggy.
• Leaving the cheesecake in the oven after baking helps avoid cracks on the surface.
• The cheesecake can be made ahead of time and stored in the fridge for up to 3 days.

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Final Thoughts

If you’re looking for the ultimate creamy, indulgent dessert, this Philadelphia cheesecake recipe is a must-try. With its buttery graham cracker crust and velvety smooth filling, it’s the perfect balance of richness and sweetness. Whether you serve it plain or topped with fresh berries, fruit compote, or whipped cream, this cheesecake is guaranteed to impress.

One of the best things about this recipe is how foolproof it is. By following the step-by-step instructions and using the pro tips provided, you can achieve a flawless, crack-free cheesecake every time, without the hassle of a water bath. Plus, since cheesecake needs to chill before serving, it’s an excellent make-ahead dessert for special occasions or family gatherings.

If you love rich and creamy desserts, you might also enjoy trying this Little Debbie Christmas Trees Cheesecake, a fun and festive twist on the classic. And if you’re interested in other decadent treats, check out the Kefir Sheet Cake Recipe for another delightful baked good with a moist, tender crumb.

Now that you have the perfect Philadelphia cheesecake recipe, it’s time to get baking! Try it out, experiment with different toppings, and most importantly, enjoy every creamy bite. If you make this cheesecake, let us know how it turned out in the comments, or share your photos with us on social media. Happy baking!