How to Make Goya Coquito: The Ultimate Puerto Rican Eggnog

Last Updated on March 8, 2025 by Souhail

When the holiday season rolls around, one drink takes center stage in Puerto Rican homes, Coquito. This creamy, coconut-infused cocktail is the island’s answer to eggnog, but with a tropical twist. If you’ve never tried it before, you’re in for a treat. And if you’re already a fan, this Goya Coquito recipe will show you how to make the best version of this beloved drink using high-quality, easily accessible ingredients.

Unlike traditional eggnog, Coquito skips the heavy dairy and raw eggs, replacing them with a luscious blend of coconut milk, condensed milk, and evaporated milk, creating an indulgent texture that’s both rich and smooth. The key to an authentic Coquito is using the right ingredients, and that’s where Goya products shine. With their premium coconut milk and cream of coconut, you get the perfect balance of creamy sweetness and tropical coconut flavor.

Whether you’re preparing this as a festive treat for a Christmas gathering, a New Year’s Eve toast, or simply to enjoy a taste of Puerto Rican culture, this Goya Coquito recipe is sure to impress. It’s incredibly easy to make, requires no cooking, and lasts for weeks in the fridge, if you can resist drinking it all in one sitting!

Why This Recipe Works

This Goya Coquito recipe stands out for its simplicity and authenticity. Using Goya products ensures that you get the best quality coconut flavor without needing to crack open fresh coconuts or hunt down specialty ingredients. Here’s why you’ll love this version:

1. Perfectly Balanced Flavor: The combination of Goya’s cream of coconut, coconut milk, and sweetened condensed milk creates a rich, velvety texture with just the right amount of sweetness.
2. Smooth and Creamy Consistency: Unlike some versions that can be too thick or too thin, this recipe strikes the perfect balance for easy sipping.
3. No Cooking Required: Some Coquito recipes require cooking eggs into a custard, but this one is entirely no-cook, making it foolproof and quick to prepare.
4. Long Shelf Life: Thanks to its alcohol content, this Coquito can last up to a month in the fridge, allowing you to make it ahead for holiday parties.

This Goya Coquito recipe is all about bringing people together, celebrating tradition, and enjoying the rich, tropical flavors that make Puerto Rican cuisine so special.

Ingredients Breakdown

To make this Goya Coquito recipe, you’ll need the following ingredients. Each one plays a key role in creating the perfect balance of flavors and texture.

Essential Ingredients:

• 1 can (13.5 oz) Goya Coconut Milk: This provides the rich coconut base that makes Coquito so creamy.
• 1 can (15 oz) Goya Cream of Coconut: Adds sweetness and enhances the coconut flavor.
• 1 can (12 oz) Goya Evaporated Milk: Helps create a silky smooth texture.
• 1 can (14 oz) Sweetened Condensed Milk: Adds the signature sweetness without needing additional sugar.
• 1 teaspoon Vanilla Extract: Enhances the overall flavor with a hint of warmth.
• 1 teaspoon Ground Cinnamon: A must-have for that classic Coquito spice.
• ¼ teaspoon Ground Nutmeg (optional): Gives it an extra layer of festive warmth.
• ½ cup Water (optional, to adjust thickness): If you prefer a thinner consistency.

Optional Add-ins for Extra Flavor:

• 2 Egg Yolks (for a traditional touch): Some people like to blend in egg yolks for a thicker consistency.
• Coconut Extract (½ teaspoon): If you want an even stronger coconut flavor.
• Star Anise (1 piece, infused in the mix): Adds a slightly licorice-like, aromatic note.

Step-by-Step Instructions

This Goya Coquito recipe is incredibly easy to make. All you need is a blender and a few minutes of prep!

1: Blend the Ingredients

1. In a blender, combine Goya Coconut Milk, Cream of Coconut, Evaporated Milk, and Sweetened Condensed Milk. Blend for about 30 seconds until smooth.
2. Add vanilla extract, ground cinnamon, and nutmeg (if using). Blend again to incorporate the spices evenly.

2: Chill the Coquito

4. Transfer the mixture into a glass bottle or airtight container. Refrigerate for at least 4 hours, but ideally overnight. This allows the flavors to meld beautifully.

3: Serve and Enjoy

5. Before serving, shake the bottle well (Coquito tends to separate).
6. Pour into small glasses and garnish with a sprinkle of cinnamon or a cinnamon stick for a festive touch.

Pro Tips for Success

To make sure your Goya Coquito recipe turns out perfectly every time, follow these expert tips:

1. Let It Rest for the Best Flavor

Although you can drink Coquito right after blending, it tastes best after sitting in the fridge for at least 24 hours. This allows the spices, coconut to blend into a perfectly smooth drink.

2. Keep It Cold but Not Icy

Coquito is best served chilled, not frozen. Avoid adding ice to your glass, as it will dilute the creamy texture. Instead, chill your serving glasses in the fridge before pouring.

3. Adjust the Thickness

If your Coquito is too thick, you can thin it out by adding ½ cup of water or a splash of regular milk before chilling.

4. Store It Properly

Always store Coquito in an airtight glass bottle in the fridge. Plastic containers can absorb flavors, altering the taste over time.

5. Shake Before Serving

Since Coquito has no preservatives, the coconut ingredients may naturally separate in the fridge. Give it a good shake before pouring to remix everything evenly.

Recipe Card

Goya Coquito Recipe

Recipe by SouhailCourse: DessertDifficulty: Easy

Servings

8

servings

Prep time

5

minutes

Cooking time

4

hours 

Calories

350

kcal

This Goya Coquito recipe is a rich, creamy, and festive Puerto Rican holiday drink made with coconut milk, rum, and warm spices. Using Goya ingredients ensures the perfect balance of sweetness and tropical flavor. This easy, no-cook recipe is a must-have for Christmas and New Year’s celebrations!

Ingredients

• 1 can (13.5 oz) Goya Coconut Milk

• 1 can (15 oz) Goya Cream of Coconut

• 1 can (12 oz) Goya Evaporated Milk

• 1 can (14 oz) Sweetened Condensed Milk

• 1 teaspoon Vanilla Extract

• 1 teaspoon Ground Cinnamon

• ¼ teaspoon Ground Nutmeg (optional)

• 1 to 1 ½ cups White Rum (Puerto Rican brand preferred)

• ½ cup Water (optional, for adjusting thickness)

Directions

• In a blender, combine Goya Coconut Milk, Cream of Coconut, Evaporated Milk, and Sweetened Condensed Milk. Blend until smooth.
• Add vanilla extract, cinnamon, and nutmeg (if using). Blend again.
• Pour in 1 to 1 ½ cups of white rum, blending briefly to combine.
• Transfer the Coquito to a glass bottle and refrigerate for at least 4 hours (preferably overnight).
• Before serving, shake well, then pour into glasses. Garnish with a sprinkle of cinnamon or a cinnamon stick.

Notes

• Adjust rum quantity to taste.
• Store in the fridge for up to 4 weeks. Shake well before serving.

FAQs About Goya Coquito recipe

Final Thoughts

There’s nothing quite like a glass of homemade Goya Coquito to bring warmth and festivity to the holiday season. This creamy, coconut-infused Puerto Rican classic is a delightful way to celebrate with family and friends. Whether you stick to the traditional recipe or experiment with variations like chocolate Coquito or coffee Coquito, you’re sure to find a version that becomes a favorite at your gatherings.

One of the best things about Coquito is how easy it is to make in advance, allowing you to enjoy more time with loved ones while savoring a drink that’s bursting with tropical flavors. Plus, if you’re a fan of rich, indulgent treats, you might also enjoy making other creamy desserts like this Creamy Rice Pudding Recipe, which has a similar comforting texture.

If you love the cozy, spiced flavors in Coquito, you might also want to check out this Chocolate Cobbler Recipe for a warm, gooey dessert that pairs beautifully with your holiday drinks. And if you’re a coconut lover, don’t miss this Creamy Coconut Shrimp Recipe for a savory dish that showcases the richness of coconut milk in a different way.

So, go ahead and make a batch of Goya Coquito, raise a glass, and toast to good times, great company, and delicious traditions. If you tried this recipe, let me know in the comments how it turned out, and don’t forget to share it with fellow Coquito lovers. ¡Salud!