Samoa Cheesecake: Cookie-Inspired Cheesecake You’ll Love

Last Updated on March 9, 2025 by Souhail

If you’re a fan of the beloved Samoa Girl Scout cookies, then this Samoa Cheesecake is about to become your new favorite dessert. This luscious cheesecake is layered with a buttery cookie crust, a velvety smooth cheesecake filling, and a caramel-coconut topping drizzled with rich chocolate. It’s the perfect balance of creamy, crunchy, and gooey goodness.

Ideal for special occasions, holidays, or just when you’re craving something indulgent, this Samoa Cheesecake is a show-stopping dessert. The combination of caramel, chocolate, coconut, and cheesecake creates a flavor explosion that will impress anyone who takes a bite. Plus, it’s easier to make than it looks—no need for complicated techniques or special equipment!

Why This Recipe Works

• Perfect Balance of Flavors: The sweetness of caramel, the nuttiness of toasted coconut, and the richness of chocolate complement the tangy cheesecake base beautifully.
• Inspired by the Classic Samoa Cookie: This cheesecake transforms the nostalgic flavors of Samoa cookies into an unforgettable, crowd-pleasing dessert.
• Crunchy Cookie Crust: Instead of the usual graham cracker crust, this recipe uses a shortbread cookie crust, mimicking the buttery base of the original cookie.
• Make-Ahead Friendly: Cheesecakes need time to chill and set, making this the perfect make-ahead dessert for parties and gatherings.
• Customizable: Whether you want to make it gluten-free, swap out the crust, or tweak the toppings, this recipe is highly adaptable to your preferences.

Ingredients Breakdown

For the Crust:

• 2 cups shortbread cookie crumbs: Use crushed shortbread cookies to mimic the base of a Samoa cookie. You can use store-bought shortbread or crush Girl Scout Trefoils.
• 6 tbsp unsalted butter, melted: Helps bind the crust together and adds richness.
• 2 tbsp granulated sugar: Slightly sweetens the crust.

And For the Cheesecake Filling:

• 24 oz cream cheese, softened: Full-fat cream cheese gives the best texture and flavor.
• 1 cup granulated sugar: Sweetens the cheesecake base.
• 3 large eggs: Provide structure and a creamy consistency.
• 1 tsp vanilla extract: Enhances the overall flavor.
• ½ cup sour cream: Adds tanginess and makes the cheesecake extra creamy.
• ¼ cup heavy cream: Helps create a smooth texture.

For the Topping:

• 1 ½ cups shredded coconut, toasted: Gives the classic Samoa cookie flavor.
• 1 cup caramel sauce: Use homemade or store-bought caramel for a gooey topping.
• ½ cup semi-sweet chocolate chips, melted: Adds a rich chocolate drizzle.
• ½ tsp coconut oil (optional): Helps make the chocolate drizzle smoother.

Step-by-Step Instructions

1. Prepare the Crust (10 minutes)

1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a bowl, mix shortbread cookie crumbs, melted butter, and sugar until combined.
3. Press the mixture firmly into the bottom of the prepared pan.
4. Bake for 10 minutes, then let it cool while you prepare the filling.

2. Make the Cheesecake Filling (15 minutes)

1. In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
2. Add eggs one at a time, mixing after each addition. Do not overmix.
3. Stir in vanilla extract, sour cream, and heavy cream until just combined.
4. Pour the batter over the cooled crust and smooth the top with a spatula.

3. Bake the Cheesecake (50–60 minutes)

1. Place the springform pan in a large roasting pan and fill the roasting pan with hot water, about halfway up the sides of the cheesecake pan (this water bath helps prevent cracks).
2. Bake for 50–60 minutes, or until the center is slightly jiggly but set around the edges.
3. Turn off the oven, crack the oven door slightly, and let the cheesecake cool inside for 1 hour.
4. Remove from the oven and refrigerate for at least 4 hours or overnight.

4. Prepare the Topping (10 minutes)

1. Toast the shredded coconut in a dry pan over medium heat until golden brown. Stir frequently to prevent burning.
2. Spread caramel sauce evenly over the chilled cheesecake.
3. Sprinkle the toasted coconut on top.
4. Melt the chocolate chips with coconut oil (if using), then drizzle over the cheesecake.

5. Serve and Enjoy!

Let the cheesecake sit for about 10 minutes at room temperature before slicing. Use a sharp knife dipped in warm water for clean slices.

Pro Tips for Success

• Use room-temperature ingredients: This prevents lumps in the cheesecake batter and ensures a smooth texture.
• Avoid overmixing the eggs: Overmixing can introduce too much air, leading to cracks. Mix just until combined.
• Don’t skip the water bath: It helps the cheesecake bake evenly and prevents cracking.
• Chill overnight: For the best flavor and texture, refrigerate for at least 8 hours before serving.
• Use a hot knife for slicing: Dip a sharp knife in hot water, wipe it dry, and slice for clean cuts.

Serving Suggestions

Samoa Cheesecake is already a rich and indulgent dessert, but pairing it with the right sides and drinks can elevate the experience.

Garnishes and Extras:

• Extra caramel drizzle: Drizzle extra caramel on each slice for a gooier texture.
• Toasted coconut flakes: Sprinkle some around the edges for a more tropical touch.
• Whipped cream: A dollop of freshly whipped cream balances the richness.
• Crushed Samoa cookies: For extra crunch, sprinkle crushed Samoa cookies over the top.

Pairing with Drinks:

• Coffee or Espresso: The bitterness cuts through the richness.
• Hot Chocolate: Perfect for a cozy dessert moment.
• Coconut Milk Latte: Enhances the coconut flavors in the cheesecake.

Recipe Card

Samoa Cheesecake

Recipe by SouhailCourse: DessertDifficulty: Moderate

Servings

12

servings

Prep time

30

minutes

Cooking time

1

hour 

Calories

300

kcal

A rich and creamy cheesecake inspired by the classic Girl Scout Samoa cookies, featuring a shortbread crust, caramel-coconut topping, and chocolate drizzle.

Ingredients

• For the Crust

• 2 cups shortbread cookie crumbs

• 6 tbsp unsalted butter, melted

• 2 tbsp sugar

• For the Filling

• 24 oz cream cheese, softened

• 1 cup sugar

• 3 eggs

• 1 tsp vanilla extract

• ½ cup sour cream

• ¼ cup heavy cream

• For the Topping

• 1 ½ cups toasted shredded coconut

• 1 cup caramel sauce

• ½ cup melted chocolate chips

• ½ tsp coconut oil (optional)

Directions

• Make the Crust: Preheat oven to 325°F. Mix cookie crumbs, butter, and sugar. Press into a greased 9-inch springform pan. Bake 10 min, then cool.
• Prepare Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time. Stir in vanilla, sour cream, and heavy cream. Pour over crust.
• Bake: Place cheesecake in a water bath and bake 50–60 min until center is slightly jiggly. Turn off oven, crack door, and let cool 1 hr. Chill 4+ hrs.
• Add Topping: Toast coconut in a dry pan. Spread caramel over cheesecake, sprinkle coconut, and drizzle with melted chocolate.
• Serve: Let sit 10 min at room temp before slicing.

Notes

• Store in fridge 5 days or freeze 2 months.
• For a gluten-free version, use GF shortbread cookies.
• Use a warm knife for clean slices.

FAQs About Samoa Cheesecake

Final Thoughts

Samoa Cheesecake is the perfect dessert for anyone who loves the combination of caramel, coconut, and chocolate. With its buttery shortbread crust, creamy cheesecake filling, and gooey topping, it’s an indulgent treat that’s sure to impress. Whether you make the classic version, try a no-bake alternative, or experiment with mini cheesecakes, this recipe is as versatile as it is delicious.

If you enjoyed this cheesecake, you might also love these other dessert recipes:

• Chocolate Cobbler Recipe: A rich, gooey chocolate dessert that’s just as indulgent.
• Making Chocolate Covered Treats: Learn how to make perfect chocolate-dipped desserts.
• Cherry Cheesecake Recipe (No-Bake): A simple, no-bake cheesecake for a hassle-free treat.
• Quaker Oatmeal Cookie Recipe: A chewy, comforting cookie recipe perfect for any occasion.

Now it’s your turn! Try this Samoa Cheesecake and let us know how it turned out. Did you add any creative twists? Share your results in the comments.