Apple Pie Biscuits: Fluffy, buttery and Full of Flavor

Last Updated on March 9, 2025 by Souhail

If you love the warm, spiced flavors of apple pie but crave the flaky, buttery goodness of biscuits, then these Apple Pie Biscuits are about to become your new favorite treat. They combine the best of both worlds, delivering a sweet, cinnamony apple filling nestled inside a tender biscuit. Perfect for breakfast, dessert, or a cozy snack, these biscuits are easy to make and guaranteed to impress.

Imagine biting into a biscuit that’s golden brown on the outside, soft and fluffy on the inside, with a delightful burst of caramelized apples in every bite. Whether you’re serving them with coffee in the morning or enjoying them as a dessert topped with vanilla ice cream, these biscuits will satisfy every craving.

Why This Recipe Works

1. Flaky, Buttery Texture

These biscuits are made with a traditional biscuit dough that’s tender and buttery, giving them the perfect texture. The key is using cold butter and a light hand when mixing to ensure flakiness.

2. Sweet, Spiced Apple Filling

The apple pie filling is made from fresh apples cooked down with brown sugar, cinnamon, and a touch of butter, creating a rich, caramel-like flavor that pairs beautifully with the biscuits.

3. Easy to Make

Unlike a full apple pie, these biscuits come together in a fraction of the time. There’s no need to roll out pie dough—just fold the filling into the biscuit dough and bake!

4. Perfect for Any Occasion

Apple Pie Biscuits are a fantastic addition to brunch, afternoon tea, or even as a Thanksgiving dessert alternative. They’re also great for meal prep since they store well and can be reheated easily.

Ingredients Breakdown

To make the best Apple Pie Biscuits, you’ll need a combination of pantry staples and fresh ingredients. Here’s what you’ll need:

For the Apple Pie Filling:

• 2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp work best)
• 2 tablespoons butter
• ¼ cup brown sugar (adds a rich caramel flavor)
• ½ teaspoon cinnamon (for that classic apple pie taste)
• ¼ teaspoon nutmeg (optional, but enhances the warmth of the spices)
• 1 teaspoon cornstarch mixed with 1 tablespoon water (to thicken the filling)

And For the Biscuit Dough:

• 2 cups all-purpose flour
• 1 tablespoon baking powder (helps the biscuits rise)
• ½ teaspoon salt
• ¼ cup unsalted butter, cold and cubed (for a flaky texture)
• ¾ cup buttermilk (adds tenderness and flavor)
• 1 teaspoon vanilla extract

For Topping:

• 1 tablespoon melted butter
• 1 teaspoon cinnamon sugar (for extra sweetness and crunch)

Step-by-Step Instructions

1: Make the Apple Pie Filling (10 minutes)

1. In a small saucepan over medium heat, melt 2 tablespoons of butter.
2. Add the diced apples, brown sugar, cinnamon, and nutmeg. Stir well.
3. Cook for about 5 minutes, stirring occasionally, until the apples soften slightly.
4. Mix 1 teaspoon of cornstarch with 1 tablespoon of water and pour it into the apple mixture. Stir and cook for another 2 minutes, or until the filling thickens.
5. Remove from heat and let cool while preparing the biscuit dough.

2: Prepare the Biscuit Dough (10 minutes)

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add the cold, cubed butter and use a pastry cutter (or your fingers) to mix until the mixture resembles coarse crumbs.
4. Pour in the buttermilk and vanilla extract, then stir until just combined. Do not overmix!

3: Assemble the Biscuits (5 minutes)

1. Lightly flour a surface and roll out the dough to about ½-inch thickness.
2. Use a biscuit cutter or a glass to cut out round biscuits.
3. Place a small spoonful of apple pie filling in the center of half of the biscuits.
4. Place another biscuit round on top, gently pressing the edges together.

4: Bake the Biscuits (15 minutes)

1. Arrange the biscuits on the baking sheet and brush with melted butter.
2. Sprinkle with cinnamon sugar for an extra crispy, caramelized top.
3. Bake for 12 to 15 minutes, or until golden brown.
4. Let cool slightly before serving.

Pro Tips for Success

• Use Cold Butter: Keeping the butter cold ensures flaky biscuits. If the dough gets too warm, pop it in the fridge for 10 minutes before rolling.
• Don’t Overwork the Dough: Stir just until combined to keep the biscuits light and tender.
• Pick the Right Apples: Granny Smith apples give a slight tartness, while Honeycrisp or Fuji add more sweetness.
• For Extra Flakiness: Fold the dough over itself a few times before rolling it out to create layers.
• Customize the Filling: Add raisins, pecans, or a splash of maple syrup for extra depth of flavor.

Recipe Card

Apple Pie Biscuits

Recipe by SouhailCourse: DessertDifficulty: Easy

Servings

8

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

220

kcal

These Apple Pie Biscuits combine buttery, flaky biscuit dough with a warm, spiced apple filling for the ultimate comfort food. Perfect for breakfast, dessert, or a cozy snack!

Ingredients

• For the Apple Pie Filling

• 2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp)

• 2 tbsp butter

• ¼ cup brown sugar

• ½ tsp cinnamon

• ¼ tsp nutmeg (optional)

• 1 tsp cornstarch mixed with 1 tbsp water

• For the Biscuit Dough

• 2 cups all-purpose flour

• 1 tbsp baking powder

• ½ tsp salt

• ¼ cup unsalted butter, cold and cubed

• ¾ cup buttermilk

• 1 tsp vanilla extract

• For Topping

• 1 tbsp melted butter

• 1 tsp cinnamon sugar

Directions

• Make the Apple Pie Filling:
  In a saucepan, melt butter over medium heat. Add diced apples, brown sugar, cinnamon, and nutmeg.
  Cook for 5 minutes, stirring occasionally, until apples soften.
  Add cornstarch slurry, stir, and cook for 2 minutes until thickened. Set aside.
• Prepare the Biscuit Dough:
  Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  In a bowl, whisk flour, baking powder, and salt.
  Add cold butter and mix with a pastry cutter (or fingers) until crumbly.
  Pour in buttermilk and vanilla; stir until just combined.
• Assemble the Biscuits:
  Roll out the dough to ½-inch thickness. Cut into rounds.
  Spoon apple filling onto half of the biscuits. Place another round on top, pressing edges lightly.
• Bake the Biscuits:
  Brush with melted butter and sprinkle with cinnamon sugar.
  Bake for 12-15 minutes, until golden brown.
• Serve Warm & Enjoy!

Notes

• Use cold butter for a flakier biscuit.
• Substitute maple syrup for brown sugar for a deeper caramel flavor.
• Store in an airtight container for up to 2 days or freeze for longer storage.

FAQs About Apple Pie Biscuits

Final Thoughts

There’s nothing quite like the warm, buttery, and cinnamon-kissed goodness of Apple Pie Biscuits. Whether you enjoy them fresh out of the oven with a drizzle of honey, paired with your morning coffee, or turned into a decadent dessert with a scoop of vanilla ice cream, these biscuits are a true treat.

What makes them even better is their versatility, you can experiment with different fillings, add a cheesy twist, or even make them gluten-free. Plus, they store well, so you can always have a delicious homemade biscuit ready to enjoy.

If you loved this recipe, you might also enjoy some other cozy and comforting treats:

• Looking for another apple-inspired delight? Try this Homemade Apple Jam Recipe, perfect for spreading on warm biscuits.
• Want to explore a chocolatey dessert instead? Check out this Chocolate Cobbler Recipe for a rich and gooey indulgence.
• Need a quick and easy cookie recipe? These Moon Spell Cookies are a fun and magical treat to bake.
• Curious about how to elevate your baking with vanilla? Learn all about What to Do with Vanilla Bean Paste to enhance your baked goods.
• Love the combination of sweet and savory? You might enjoy this Southern Cornbread Recipe for a perfect balance of flavors.

I hope you give these Apple Pie Biscuits a try! Let us know how they turn out in the comments below, and if you make any fun variations, We’d love to hear about them. Happy baking!