Bang Bang Chicken Recipe: A Flavor Explosion You’ll Love!

Have you ever craved a dish that perfectly balances sweet, spicy, and creamy flavors, leaving your taste buds tingling in delight? This Bang Bang Chicken recipe is just what you need! A takeout classic turned homemade masterpiece, this dish is known for its crispy chicken coated in a luscious, flavorful sauce. Whether you’re hosting friends, whipping up a weeknight dinner, or indulging in a weekend treat, this recipe is a surefire crowd-pleaser.

The origins of Bang Bang Chicken are debated—some say it traces back to the traditional Chinese dish “Bang Bang Ji,” while others credit its popularity to modern Asian-fusion restaurants. Regardless of its roots, one thing is certain: the bold and addictive flavors of Bang Bang Chicken make it an unforgettable addition to any meal rotation.

What makes this recipe so special is its dynamic flavor profile. The crispy chicken offers a satisfying crunch, while the signature sauce delivers a creamy base with the perfect harmony of heat and sweetness. It’s a dish that feels indulgent but is surprisingly easy to prepare in your own kitchen.

In this detailed guide, I’ll show you how to make the best homemade Bang Bang Chicken, complete with tips for achieving ultimate crispiness, variations to suit your dietary needs, and serving suggestions to elevate your dining experience. By the end, you’ll have a restaurant-quality dish that’s bound to impress anyone lucky enough to try it!

Why The Bang Bang Chicken Recipe Works

Making a restaurant-quality Bang Bang Chicken recipe at home might sound intimidating, but this guide breaks it down step by step, ensuring success every time. Here’s why this recipe stands out from the rest:

1. The Perfect Sauce

The soul of Bang Bang Chicken lies in its sauce—a luscious blend of mayonnaise, sweet chili sauce, sriracha, and honey. This combination provides the creamy, sweet, and spicy flavor that makes this dish so iconic. Unlike pre-packaged sauces, making it at home allows you to adjust the heat and sweetness to your liking.

2. Crispy Coating Made Easy

The chicken gets its crispiness from a simple yet effective dredging process using flour, cornstarch, and buttermilk. The cornstarch adds an extra layer of crunch, while the buttermilk tenderizes the chicken, keeping it juicy on the inside.

3. Customizable to Dietary Needs

Whether you’re gluten-free, keto, or simply looking for a healthier option, this recipe is incredibly versatile. Swap out regular flour for almond or coconut flour, use Greek yogurt instead of mayo in the sauce, or bake the chicken instead of frying for a lighter alternative.

4. Quick and Simple Prep

This recipe is designed for home cooks of all skill levels. With straightforward steps and no complicated equipment required, you can have this dish ready in under 30 minutes.

5. Kid-Friendly Option

The heat level is completely adjustable, making it a great option for families. Simply reduce the amount of sriracha in the sauce, and kids will love the slightly sweet and tangy flavors.

6. Pairs Well with Everything

From steamed rice and noodles to fresh salads and veggie sides, Bang Bang Chicken is a versatile main dish. It’s perfect for meal prep, party appetizers, or even as a topping for tacos and wraps.

Ingredients Breakdown of Bang Bang Chicken Recipe

To make the best Bang Bang Chicken recipe, you’ll need a mix of pantry staples and a few fresh ingredients. Here’s the complete list, along with tips and descriptions for any unique items:

For the Chicken

1. Boneless, Skinless Chicken Breast or Thighs (500g)
   • Thighs offer more flavor and moisture, while breasts are leaner. Use what you prefer!
2. Buttermilk (1 cup)
   • Essential for tenderizing the chicken and helping the coating stick. If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar as a substitute.
3. All-Purpose Flour (1/2 cup)
   • Provides a base for the coating. For gluten-free options, use almond or rice flour.
4. Cornstarch (1/2 cup)
   • Adds extra crispiness to the coating.
5. Salt (1 tsp)
   • Enhances flavor in the coating.
6. Garlic Powder (1 tsp)
   • Adds a savory depth to the chicken’s crust.
7. Paprika (1 tsp)
   • Brings a subtle smoky flavor and a beautiful color.
8. Oil for Frying (2 cups)
   • Use a neutral oil like vegetable, canola, or peanut oil for frying.

For the Bang Bang Sauce

1. Mayonnaise (1/2 cup)
   • The creamy base of the sauce. Swap with Greek yogurt for a lighter option.
2. Sweet Chili Sauce (1/4 cup)
   • Adds a sweet and tangy kick. Look for it in the Asian foods section of your grocery store.
3. Sriracha (1–2 tbsp, to taste)
   • The source of the sauce’s signature heat. Adjust according to your spice tolerance.
4. Honey (1 tbsp)
   • Balances out the heat with a touch of sweetness. You can also use maple syrup as a substitute.
5. Lime Juice (1 tbsp)
   • Adds brightness and a slight tang. Freshly squeezed is best!

Optional Garnishes

1. Green Onions (2 tbsp, finely chopped)
   • For a pop of color and mild onion flavor.
2. Sesame Seeds (1 tbsp)
   • Adds texture and an earthy nuttiness.
3. Cilantro (2 tbsp, chopped)
   • Perfect for a fresh, herbaceous finish.

Step-by-Step Instructions

Follow these detailed steps to create your restaurant-style Bang Bang Chicken at home:

1. Prepare the Chicken (10 minutes)

1. Cut the chicken into bite-sized pieces (about 1.5 inches). This ensures even cooking and maximum crispiness.
2. Place the chicken pieces in a bowl with buttermilk. Let it marinate for at least 15 minutes or up to 4 hours in the fridge for extra tender chicken.

2. Make the Coating (5 minutes)

1. In a shallow dish, combine the flour, cornstarch, salt, garlic powder, and paprika.
2. Remove the chicken from the buttermilk, letting any excess drip off, and dredge each piece in the flour mixture. Press lightly to ensure the coating sticks.

3. Fry the Chicken (15 minutes)

1. Heat the oil in a deep skillet or pot over medium-high heat. The oil should reach 350°F (175°C). Use a thermometer for accuracy.
2. Fry the chicken pieces in small batches to avoid overcrowding the pan. Cook for 3–4 minutes on each side or until golden brown and fully cooked (internal temperature of 165°F/74°C).
3. Remove the chicken with a slotted spoon and place it on a wire rack or paper towels to drain excess oil.

4. Make the Bang Bang Sauce (5 minutes)

1. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
2. Taste and adjust the heat or sweetness as desired.

5. Toss and Serve (5 minutes)

1. Place the fried chicken in a large bowl and drizzle the sauce over the top. Toss gently to coat each piece evenly.
2. Transfer the chicken to a serving platter and garnish with green onions, sesame seeds, and cilantro if desired.

Pro Tips for Success

Making this Bang Bang Chicken recipe as delicious as possible doesn’t require a chef’s expertise—just a few clever tricks:

1. For Perfectly Crispy Chicken

• Double Coat for Extra Crunch: After dredging the chicken in the flour mixture, dip it back into the buttermilk and coat it again with the flour mixture. This double coating creates a thicker, crunchier crust.
• Use Cornstarch: Always include cornstarch in your coating for that restaurant-level crispiness.

2. Control the Heat

• For mild spice, reduce the amount of sriracha in the sauce or replace it with ketchup.
• Add a sprinkle of red chili flakes if you want more heat.

3. Get the Sauce Just Right

• The balance of sweet, tangy, and spicy is key. If the sauce feels too thick, add a splash of water or extra lime juice to thin it out.
• Make the sauce ahead of time and refrigerate it for up to 3 days. This allows the flavors to meld together beautifully.

4. Keep the Chicken Warm

• While frying in batches, place cooked chicken on a wire rack set over a baking sheet in a warm oven (200°F/95°C). This keeps the chicken crispy until ready to serve.

5. Baking Instead of Frying

• Preheat the oven to 400°F (200°C). Arrange coated chicken on a baking sheet lined with parchment paper and spray with cooking oil. Bake for 20–25 minutes, flipping halfway through.

Variants of the Bang Bang Chicken Recipe

1. Baked Bang Bang Chicken

If you’re looking to cut back on calories or avoid frying, baking is an excellent alternative.

• Follow the same marinating and coating process.
• Place the chicken on a parchment-lined baking sheet and spray generously with cooking oil.
• Bake at 400°F (200°C) for 20–25 minutes, flipping halfway through. Finish with the sauce for all the flavor without the extra oil.

2. Air-Fried Bang Bang Chicken

For a crispy, guilt-free option, the air fryer is your best friend.

• Preheat the air fryer to 375°F (190°C).
• Arrange the coated chicken in a single layer in the basket (do not overcrowd).
• Spray with cooking oil and air fry for 10–12 minutes, shaking the basket halfway through.
• Toss the air-fried chicken in the sauce and enjoy!

3. Bang Bang Shrimp

Swap chicken for shrimp to create the classic Bang Bang Shrimp often seen on restaurant menus.

• Use peeled, deveined shrimp and coat them just as you would the chicken.
• Fry, bake, or air-fry the shrimp and toss them in the same sauce. Perfect as an appetizer or light meal.

4. Vegan Bang Bang Cauliflower

For a plant-based spin, cauliflower is an excellent substitute for chicken.

• Cut cauliflower into bite-sized florets and coat them in a batter made of plant-based milk, flour, and spices.
• Bake, fry, or air-fry the florets and toss them in the sauce. This version is a hit even with non-vegans!

5. Bang Bang Tacos

Transform the dish into tacos for a fun twist.

• Fill soft tortillas with Bang Bang Chicken or shrimp, shredded cabbage, and a drizzle of the sauce.
• Add a squeeze of lime and a sprinkle of cilantro for a fresh finish.

Serving Suggestions

The Bang Bang Chicken recipe is incredibly versatile and pairs beautifully with various side dishes and garnishes. Here’s how to round out your meal:

1. As an Appetizer

• Serve the chicken on a platter with toothpicks for easy snacking.
• Pair with a side of extra Bang Bang sauce for dipping.

2. Over Rice or Noodles

• Spoon the saucy chicken over steamed jasmine rice or fluffy coconut rice. The mild sweetness of the rice balances the bold flavors of the sauce.
• Toss the chicken with cooked lo mein or rice noodles for an Asian-inspired meal.

3. With a Fresh Salad

• A light, crunchy slaw made with shredded cabbage, carrots, and a tangy vinaigrette complements the richness of the chicken.
• Add diced mango or pineapple for a tropical twist.

4. In Wraps or Sandwiches

• Stuff the chicken into pita bread or tortillas with lettuce, cucumbers, and extra sauce for a quick lunch.
• Use crispy Bang Bang Chicken as a topping for sliders or sandwiches, adding pickles and lettuce for extra crunch.

5. Garnished with Fresh Herbs

• A sprinkle of chopped cilantro or green onions brightens the dish.
• Toasted sesame seeds add a subtle nuttiness.

6. With Dipping Options

• Serve the chicken alongside a trio of dipping sauces, such as honey mustard, spicy mayo, or a tangy teriyaki glaze, for variety.

Recipe Card

Bang Bang Chicken Recipe

Recipe by SimonDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

450

kcal

Easy Bang Bang Chicken Recipe with a Crispy Twist

Ingredients

• For the Chicken

• 500g (1 lb) chicken breast, cut into bite-sized pieces

• 1 cup buttermilk

• 1 cup all-purpose flour

• 1 cup panko breadcrumbs

• 1 tsp garlic powder

• 1 tsp smoked paprika

• ½ tsp salt

• Oil for frying

• For the Sauce

• ½ cup mayonnaise

• 2 tbsp sweet chili sauce

• 1 tbsp sriracha

• 1 tbsp honey

Directions

• Marinate the Chicken: Combine the chicken and buttermilk in a bowl. Marinate for at least 20 minutes.
• Prepare the Coating: In a separate bowl, mix flour, panko, garlic powder, paprika, and salt.
• Coat the Chicken: Remove the chicken from the buttermilk and toss it in the flour mixture until evenly coated.
• Fry the Chicken: Heat oil in a deep skillet over medium heat. Fry the chicken in batches for 4–5 minutes or until golden brown. Drain on paper towels.
• Make the Sauce: Whisk together mayonnaise, sweet chili sauce, sriracha, and honey in a small bowl.
• Combine: Toss the crispy chicken in the sauce until fully coated. Serve immediately.

Notes

• For a lighter version, try baking or air-frying the chicken.
• Adjust the spice level of the sauce by adding more or less sriracha.

FAQs about Bang Bang Chicken Recipe

Final Thoughts

If you’re looking for a meal that combines crispy, golden perfection with a creamy, spicy, and slightly sweet punch, Bang Bang Chicken is the recipe for you. It’s versatile enough to suit any occasion, from quick weeknight dinners to party appetizers that will have guests raving. With options to customize it to your taste and dietary needs, this recipe is guaranteed to become a favorite in your kitchen.

Don’t wait to try this crowd-pleasing dish! Whether you’re new to cooking or a seasoned home chef, the clear instructions and pro tips make it easy to master. Once you’ve made your own Bang Bang Chicken, let me know in the comments below how it turned out or share your photos on social media with the hashtag #BangBangChickenLove! I can’t wait to see your delicious creations.

For more recipes like this, check out Churu Chicken Amarillo or explore Galena Chicken. Happy cooking!