There’s something magical about a bowl of creamy, comforting potato soup that instantly warms you up from the inside. And if you’re looking for a version that goes beyond the typical, Benignis Potato Soup is a recipe that blends rich flavors, creamy textures, and a dash of something unexpected. This particular version is inspired by the comforting, rich flavors you crave on cold days. It’s hearty, satisfying, and incredibly simple to make. Whether you’re looking for an easy weeknight meal or a cozy dish to impress guests, this potato soup checks all the boxes.
The key to this soup is its balance of creamy potatoes, subtle herbs, and the velvety texture that makes each spoonful feel like a hug. The subtle sweetness of the potatoes pairs perfectly with the warmth of the broth, and the combination of aromatics makes each bite feel like comfort in a bowl. What makes this soup even more special is that it’s versatile, making it easy to customize based on what you have on hand or your dietary preferences.
Table of contents
Why This Recipe Works
The beauty of Benignis Potato Soup lies in its simplicity. It starts with just a few basic ingredients, like potatoes, onions, and broth, and builds flavor as it cooks. The key to making this soup so delicious lies in the technique. Rather than just boiling the potatoes, this recipe calls for sautéing onions and garlic, which releases their aromatic flavors and deepens the taste of the broth. Once the potatoes are added, they absorb all those savory flavors, and when pureed, the soup takes on that creamy, rich texture that is so comforting.
Another important aspect of this recipe is the balance of ingredients. The potatoes form the base of the soup, creating that thick, creamy consistency without the need for heavy cream. Instead, we rely on milk and a bit of butter to achieve that richness. If you want to make it even lighter, you can substitute some of the butter with olive oil or use a plant-based milk alternative for a dairy-free option.
Ingredients Breakdown
Here’s what you’ll need to create a hearty pot of Benignis Potato Soup:
Ingredients of Benignis Potato Soup Recipe
- 6 large potatoes (peeled and diced)
Potatoes are the backbone of this soup, providing a creamy texture when blended. You can use Russet or Yukon Gold potatoes for their smooth consistency when pureed. - 1 medium onion (diced)
Onions add sweetness and depth of flavor to the soup. A yellow onion is perfect here, as it mellows as it cooks. - 2 cloves garlic (minced)
Garlic enhances the savory base of the soup and complements the potatoes perfectly. - 4 cups vegetable or chicken broth
The broth is the liquid base that carries the flavors. For a vegetarian option, vegetable broth is a great choice, but chicken broth will provide a richer, more savory flavor. - 1 cup milk (whole milk or dairy-free alternative)
This adds creaminess to the soup. If you prefer a dairy-free version, oat milk or almond milk works well. - 2 tablespoons butter (or olive oil for dairy-free)
Butter contributes to the richness of the soup. If you’re looking for a lighter version, swap butter for olive oil. - Salt and pepper to taste
These are essential for bringing all the flavors together. You can also add other seasonings like thyme, rosemary, or parsley
Pro Tips for Success
- Make it Chunky or Smooth: For a chunkier version, reserve some of the diced potatoes before blending and add them back in after pureeing the rest of the soup. This adds texture and heartiness to each bite.
- Adjust Consistency: If you prefer a thicker soup, use less broth. If you like it more soupy, add an extra cup of broth or water. The beauty of this soup is its versatility to suit your texture preferences.
- Flavor Variations: Add a sprinkle of smoked paprika or a dash of cayenne pepper for a little heat. Fresh herbs like thyme or rosemary also elevate the soup with a fresh, earthy taste.
- Vegan Version: Swap out the butter for olive oil, use vegetable broth, and substitute the milk with almond milk or oat milk for a dairy-free, vegan-friendly soup.
- Storage Tips: This soup keeps well in the fridge for up to 3 days and freezes beautifully for up to 3 months. Just let it cool completely before storing.
Variants of the Benignis Potato Soup Recipe
- Cheesy Potato Soup: Stir in shredded cheese like cheddar or gouda for a rich, cheesy twist. For extra creaminess, top with a dollop of sour cream.
- Herb-Infused Potato Soup: Add a few sprigs of rosemary or thyme to the pot while cooking the potatoes, and remove them before blending. This infuses the soup with fresh herb flavors.
Serving Suggestions
- With Bread: Serve the soup alongside crusty bread for dipping. A slice of sourdough or a baguette adds texture and balance to the creamy soup.
- Toppings: Garnish with crumbled bacon, shredded cheese, or a dollop of sour cream for extra richness. Fresh herbs like parsley or chives add a refreshing, herby flavor.
- Side Salad: Pair the soup with a fresh, light salad to balance the richness. A simple green salad with a tangy vinaigrette or a Caesar salad would work wonderfully.
Creative Uses for the Recipe
- Potato Soup Dip: Use the soup as a dip for chips or vegetable sticks. Its creamy texture makes it a perfect dip base for your favorite snacks.
- Potato Soup as a Sauce: This soup can also work as a delicious sauce over grilled chicken or roasted vegetables.
Recipe Card
Benignis Potato Soup Recipe
Cuisine: FrenchDifficulty: Easy4-6
servings15
minutes30
minutes300
kcalA creamy and comforting potato soup with a velvety texture, perfect for chilly days and cozy nights. It’s easy to make and versatile enough for various flavor variations.
Ingredients
6 large potatoes (peeled and diced)
1 medium onion (diced)
2 cloves garlic (minced)4 cups vegetable or chicken broth
1 cup milk (whole or dairy-free alternative)
2 tablespoons butter (or olive oil for dairy-free)
Salt and pepper to taste
Directions
- In a large pot, melt butter over medium heat. Add diced onion and cook for 5-7 minutes until softened. Add minced garlic and cook for another 1-2 minutes.
- Add diced potatoes to the pot, stirring to coat with butter and onions. Let cook for 5 minutes.
- Pour in the broth, ensuring the potatoes are covered. Bring to a simmer and cook for 20-25 minutes, until potatoes are fork-tender.
- Use an immersion blender to puree the soup until smooth. If using a regular blender, blend in batches, ensuring the soup cools slightly before blending.
- Stir in the milk and season with salt and pepper. Simmer for an additional 5 minutes.
- Serve hot with your choice of garnishes, such as crumbled bacon, shredded cheese, or fresh herbs.
Notes
- For a chunky soup, reserve some diced potatoes before blending and add them back in after pureeing the soup.
- Add a dash of cayenne pepper or smoked paprika for a spicy kick.
- This recipe is versatile and can be customized with toppings such as cheese, bacon, or fresh herbs.
FAQs about Benignis Potato Soup Recipe
Yes! This soup can be made in advance and stored in the fridge for up to 3-4 days. It’s even better the next day as the flavors continue to meld. You can also freeze it for up to 3 months.
Yes! Russet potatoes are most commonly used because they become soft and creamy, but Yukon Gold potatoes work well too. Both will give the soup a nice, smooth texture when blended.
Absolutely! Simply swap the butter for olive oil, and use a dairy-free milk like oat or almond milk. The soup will still be creamy and delicious!
If the soup isn’t as creamy, ensure you’ve blended the potatoes well. Also, if you didn’t use starchy potatoes like Russets, the soup might not have the same thickness. Consider adding a little more milk or broth to adjust the consistency.
Final Thoughts
I hope you enjoy making and eating this Benignis Potato Soup recipe! It’s one of those recipes that can be customized to suit your tastes, whether you prefer it spicier, cheesier, or more classic. If you try it, let me know how it turned out in the comments below, or share your photos on social media with the hashtag #BenignisPotatoSoup. I’d love to see your creations! And if you enjoyed this recipe, be sure to check out my other comforting soup recipes for more inspiration.
Benignis Potato Soup is the perfect meal to serve on a chilly day or whenever you’re craving a bowl of comfort. It’s rich, creamy, and simple to make, and the best part is that you can easily customize it to suit your tastes. Whether you make it classic or give it your own twist with extra toppings, this soup will quickly become a favorite in your recipe rotation. Try it today, and don’t forget to let me know how it turned out! If you loved this recipe, be sure to check out some of my other comforting dishes like this Purple Black Bean Soup Recipe to keep your taste buds satisfied!