How to Make Cashew Milk at Home: A Quick & Easy Guide

If you’ve ever wanted a creamy, dairy-free alternative to traditional milk, cashew milk is about to become your new favorite. With its smooth texture, mild nutty flavor, and versatile uses, this homemade cashew milk recipe is a game-changer for anyone looking to upgrade their plant-based milk game.

I first stumbled upon cashew milk when searching for a dairy-free option that didn’t require straining. Unlike almond or oat milk, cashew milk is naturally silky without needing extra steps, making it one of the easiest and most satisfying plant-based milks to prepare. Whether you’re lactose-intolerant, vegan, or simply curious about trying something new, this recipe is for you.

What makes cashew milk so special is its adaptability. It’s thick enough to use in lattes or creamy soups but light enough to pour over cereal or blend into a smoothie. Plus, you can adjust the flavor and sweetness to suit your taste buds. Add a touch of vanilla for a dessert-like treat, or keep it simple for a more neutral flavor that pairs well with savory dishes.

In this guide, we’ll dive into the world of homemade cashew milk, exploring why this recipe works so well, how you can customize it, and pro tips to ensure you nail it every time. Trust me, once you try this, you’ll never go back to store-bought options!

Why The Cashew Milk Recipe Works

1. Effortless and Strain-Free

Unlike other nut-based milks, cashew milk doesn’t require straining through a nut milk bag or cheesecloth. The nuts blend so smoothly that you can use the entire mixture, minimizing waste and maximizing nutrients. This saves time and effort, making it an ideal recipe for beginners.

2. Creamy Texture Without Additives

Store-bought nut milks often rely on gums and stabilizers to achieve their creamy consistency. With homemade cashew milk, you get that luscious texture naturally, thanks to the high fat content in cashews. It’s rich, velvety, and perfect for coffee, cooking, or just sipping straight.

3. Fully Customizable

Whether you prefer your milk sweetened, unsweetened, flavored, or plain, this recipe can be tailored to meet your needs. Want a hint of vanilla? Add some extract. Need a sugar-free version? Skip the sweeteners. The possibilities are endless.

4. Nutrient-Dense and Healthy

Cashews are packed with healthy fats, magnesium, and copper, which support heart health and boost energy. Plus, making your own cashew milk ensures there are no hidden preservatives, added sugars, or artificial flavors.

5. Budget-Friendly

Making cashew milk at home is far more economical than buying pre-packaged versions, especially if you buy cashews in bulk.

6. Eco-Friendly Option

By opting for homemade cashew milk, you’re reducing the environmental impact of packaging waste associated with store-bought products. Plus, since cashews don’t require straining, there’s no leftover pulp to deal with.

Ingredients Breakdown

Ingredients for Cashew Milk Recipe:

1. Raw Cashews – 1 cup (150g)
   • Raw cashews work best for this recipe as they blend easily into a smooth texture. Avoid roasted or salted cashews, as they alter the flavor.
2. Water – 4 cups (1 liter)
   • Filtered water ensures the milk has a clean, pure taste. Adjust the quantity to your preferred thickness.
3. Sweetener (Optional) – 1–2 tablespoons
   • Use maple syrup, honey, agave, or 2 pitted Medjool dates for natural sweetness.
4. Vanilla Extract (Optional) – 1 teaspoon
   • Adds a subtle, warm flavor that elevates the milk’s taste.
5. Salt (Optional) – A pinch
   • A small pinch balances the sweetness and enhances the flavor.

Step-by-Step Instructions

Step 1: Soak the Cashews (8 hours or overnight)

Place the cashews in a bowl and cover them with water. Let them soak for at least 8 hours or overnight. This softens the nuts, making them easier to blend.

• Tip: If you’re short on time, soak cashews in hot water for 30 minutes.

Step 2: Rinse and Drain (2 minutes)

After soaking, drain and rinse the cashews thoroughly under cool running water. This step removes any residual starch or bitterness.

Step 3: Blend the Ingredients (2–3 minutes)

In a high-speed blender, combine the soaked cashews, 4 cups of filtered water, sweetener (if using), vanilla extract, and a pinch of salt. Blend on high for 2–3 minutes or until the mixture is completely smooth and creamy.

• Tip: Check the texture. If it’s too thick for your liking, add an additional ½ cup of water and blend again.

Step 4: Taste and Adjust (1–2 minutes)

Taste the cashew milk and adjust sweetness, salt, or flavoring as needed. This is your chance to customize!

Step 5: Store the Milk (1 minute)

Transfer the milk to a clean glass bottle or jar with a lid. Store in the refrigerator for up to 4 days. Shake well before each use, as natural separation may occur.

Pro Tips for Success of Cashes Milk Recipe

1. Choose the Right Blender:
   • A high-speed blender (e.g., Vitamix, Blendtec) ensures the smoothest texture. If using a standard blender, you may need to strain the milk through a nut milk bag for extra smoothness.
2. Don’t Skip Soaking:
   • Soaking softens the cashews and makes them easier to blend. It also enhances the milk’s flavor and digestibility.
3. Experiment with Ratios:
   • For a creamier milk, use a 1:3 cashew-to-water ratio. For a lighter consistency, go for 1:5.
4. Add-Ons for Extra Nutrition:
   • Blend in a teaspoon of turmeric for anti-inflammatory benefits or a tablespoon of chia seeds for a nutrient boost.
5. Use Fresh Ingredients:
   • Since cashew milk doesn’t contain preservatives, freshness is key for both flavor and shelf life.
6. Enhance the Presentation:
   • When serving guests, pour the cashew milk into a clear glass with a cinnamon stick or a sprig of mint for a polished touch.

Variants of the Cashew Milk Recipe

1. Chocolate Cashew Milk
   • Blend 1–2 tablespoons of cocoa powder or raw cacao with the cashew milk for a rich, chocolaty treat. Sweeten with maple syrup or dates for a natural twist. This is perfect for a morning boost or as a healthy dessert alternative.
2. Golden Turmeric Cashew Milk
   • Add 1 teaspoon of turmeric powder, a pinch of black pepper, and a drizzle of honey while blending. This variant not only offers a different flavor but also boasts anti-inflammatory benefits.
3. Strawberry Cashew Milk
   • Blend 1 cup of fresh or frozen strawberries with the cashew milk. It creates a fruity, pink-hued beverage that’s kid-approved and packed with antioxidants.
4. Matcha Cashew Milk
   • Add 1 teaspoon of high-quality matcha powder for an earthy, energizing drink. This variant works beautifully as a base for matcha lattes or as a refreshing standalone drink.
5. Vanilla-Cinnamon Cashew Milk
   • Enhance the recipe with ½ teaspoon of cinnamon and a touch more vanilla extract. The result is a comforting drink with warm, aromatic notes that’s great for cozy evenings.
6. Coffee Cashew Milk
   • Blend in ½ cup of brewed coffee or a shot of espresso for a creamy, dairy-free coffee creamer alternative. Perfect for morning lattes or cold brews.

Serving Suggestions

Cashew milk recipe is versatile and can be enjoyed in many ways:

1. In Smoothies:

• Use cashew milk as the base for your favorite smoothies. Its creamy consistency pairs perfectly with fruits like bananas, mangoes, and berries. Add a handful of spinach or kale for an extra nutrient boost.

2. For Breakfast:

• Swap regular milk with cashew milk in your morning cereal, granola, or oatmeal. It adds a subtly nutty flavor that complements the dish without overpowering it.

3. In Coffee or Tea:

• Use cashew milk in place of dairy for your coffee, tea, or lattes. Heat it gently and froth for a café-quality experience.

4. For Baking:

• Replace dairy milk with cashew milk in baking recipes like pancakes, muffins, and cakes. Its creamy texture enhances the richness of baked goods.

5. As a Drink:

• Serve cashew milk chilled with a pinch of cinnamon or nutmeg for a refreshing treat. Add a drizzle of honey for sweetness or enjoy it plain.

6. In Savory Dishes:

• Cashew milk works as a base for creamy soups, pasta sauces, or curries. Its mild flavor adapts well to savory recipes without overwhelming other ingredients.

Recipe Card

Cashew Milk Recipe

Recipe by SimonDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

4

hours 

Calories

60

kcal

Creamy, smooth, and incredibly versatile, this homemade cashew milk recipe is a game-changer for anyone seeking a dairy-free milk alternative. With just two main ingredients and a few minutes of effort, you’ll have a fresh, delicious beverage perfect for smoothies, coffee, or simply sipping.

Ingredients

• 1 cup raw cashews
  (Soaked for 4–8 hours or overnight)

• 3–4 cups water
  (Use less for creamier milk)

• 1–2 teaspoons vanilla extract (optional)

• 1–2 tablespoons sweetener (maple syrup, honey, or dates) (optional)

• Pinch of salt (optional, enhances flavor)

Directions

• Soak the Cashews:
  Place raw cashews in a bowl and cover with water. Let them soak for at least 4 hours or overnight. Drain and rinse well.
• Blend Ingredients:
  Add soaked cashews, 3 cups of water, vanilla extract (if using), and sweetener (if using) to a blender. Blend on high speed for 1–2 minutes until completely smooth.
• Strain the Milk (Optional):
  For extra smooth milk, pour the mixture through a nut milk bag or fine mesh strainer into a large bowl. Squeeze out as much liquid as possible.
• Adjust Consistency:
  If the milk is too thick, add more water (up to 4 cups total) and blend again.
• Store and Enjoy:
  Pour the cashew milk into a clean, airtight container or bottle. Refrigerate and consume within 4 days. Shake before use.

Notes

• No need to strain if your blender creates ultra-smooth milk.
• Leftover cashew pulp can be used in baking, smoothies, or as a thickener for soups.
• Adjust sweetness to taste or omit it for unsweetened milk.

FAQs about Cashew Milk Recipe

Final Thoughts

Cashew milk recipe is more than just a dairy-free milk alternative—it’s a lifestyle upgrade. Whether you’re vegan, lactose-intolerant, or just curious about plant-based milks, this recipe is the perfect introduction. It’s quick, affordable, and endlessly customizable, allowing you to tailor it to your taste and dietary preferences.

Imagine starting your mornings with a splash of creamy, homemade cashew milk in your coffee or blending it into your favorite smoothie. Picture yourself savoring a comforting golden latte on a cold evening or crafting the creamiest vegan soup for dinner. The versatility of cashew milk ensures it becomes a staple in your kitchen, elevating both simple meals and indulgent treats.

And let’s not forget the eco-friendly aspect—making your own cashew milk reduces packaging waste and gives you control over what goes into your food. Plus, it’s a fun and rewarding process that’ll make you feel like a kitchen wizard.

If you enjoyed this recipe, be sure to check out more inspirations on our blog. For example, try the Milk Bar Pumpkin Pie or explore our Iced Americano to kickstart your day.

We hope you give this homemade cashew milk recipe a try and fall in love with it as much as we have. Don’t forget to share your experience in the comments and let us know how you made it your own! Happy blending!