An Easy No-Bake Cherry Cheesecake Recipe You’ll Love

There’s something truly magical about a dessert that combines the silky creaminess of cheesecake with the sweet, tart burst of cherries. This cherry cheesecake recipe without bake is not just a feast for the taste buds but also a breeze to prepare. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a decadent treat, this recipe fits the bill perfectly.

No-bake cheesecakes have a special place in my heart. They’re quick, foolproof, and deliver all the lusciousness of traditional baked cheesecakes without the hassle of water baths or long oven times. This version, crowned with a glossy cherry topping, takes it to the next level. It offers a balance of rich cream cheese filling, buttery graham cracker crust, and that irresistible cherry finish.

The flavor profile? Think creamy, tangy, and sweet—perfectly complemented by the crunch of the crust and the vibrant fruitiness on top. What’s more, it’s a crowd pleaser. You’ll love how versatile this recipe is, making it easy to adapt to your preferences or dietary needs. It’s perfect for both beginners and seasoned bakers who want to whip up something delightful in no time.

So grab your apron, and let’s dive into the world of no-bake cherry cheesecakes. Trust me, this dessert will quickly become one of your go-to recipes for any gathering or quiet night in.

Why This Recipe Works

The Perfect Combination of Flavors

What makes this recipe shine is the harmonious blend of flavors and textures. The cream cheese filling is tangy and smooth, providing a delightful contrast to the sweetness of the cherry topping. The buttery graham cracker crust adds just the right amount of crunch to tie everything together.

No Oven? No Problem!

The beauty of this recipe is its simplicity. There’s no need to fuss with an oven or worry about a water bath ruining your cheesecake. By skipping the baking step, you not only save time but also avoid the risk of overcooking or cracking the filling.

Customization to Suit Your Taste

This recipe is endlessly adaptable. Want to try a different fruit topping? Swap the cherries for strawberries, blueberries, or even a medley of mixed berries. Looking to make it gluten free? Use gluten free graham crackers for the crust. Prefer a low-sugar version? Opt for sugar substitutes in the filling and topping.

Ideal for Any Occasion

From birthdays to barbecues, this cheesecake fits any celebration. It’s elegant enough for a formal dinner party but simple enough to make as a weeknight dessert. Plus, its stunning appearance makes it a centerpiece worthy dessert.

Variants of No-Bake Cherry Cheesecake

1. Chocolate Cherry Cheesecake
   Add 1/4 cup cocoa powder to the cream cheese filling for a rich chocolate twist. Swap the graham cracker crust for a chocolate cookie crust, and garnish with chocolate shavings.
2. Cherry-Almond Cheesecake
   Enhance the crust by adding 1/4 cup of finely chopped almonds. Stir a teaspoon of almond extract into the filling and sprinkle slivered almonds over the cherry topping.
3. Tropical Cherry Cheesecake
   Replace half of the cream cheese with mascarpone for a lighter texture. Use a crust with coconut flavour by mixing coconut with the graham cracker crumbs.
4. Mini Cherry Cheesecakes
   Make individual servings by assembling the cheesecakes in mason jars or silicone muffin molds. Perfect for parties or picnics!
5. Low-Sugar Cherry Cheesecake
   Use graham crackers without sugar and sweeten the filling with a sugar substitute like erythritol or stevia. Opt for a lower sugar cherry topping or make your own with fresh cherries and a touch of honey.
6. Mixed Berry Cheesecake
   Replace the cherry topping with a blend of fresh berries (blueberries, raspberries, and blackberries). Toss the berries with a bit of sugar and lemon juice for a vibrant topping.

Serving Suggestions

The beauty of this no-bake cherry cheesecake recipe lies in its versatility. Here’s how you can elevate your serving presentation and pairings:

1. As a Standalone Dessert

• Serve the cheesecake as is, with its luscious cherry topping shining as the centerpiece.
• For extra indulgence, garnish each slice with a swirl of freshly whipped cream or a dusting of powdered sugar.

2. Elegant Plating

• Add a drizzle of chocolate or caramel sauce to the plate before placing the cheesecake slice.
• Decorate with fresh mint leaves, edible flowers, or a sprinkling of crushed graham crackers around the edge.

3. Pair with Beverages

• A cup of freshly brewed coffee balances the sweetness of the cheesecake.
• For a sophisticated pairing, serve with a fresh drink.

4. Complementary Side Dishes

• Light fruit salads or bowls of fresh cherries make refreshing accompaniments.
• Add a savory element with a cheese platter featuring mild cheeses, nuts, and crackers to contrast the dessert’s sweetness.

5. Seasonal Touches

• For holiday celebrations, sprinkle the cheesecake with a touch of cinnamon or nutmeg.
• During summer, serve it alongside scoops of vanilla ice cream or lemon sorbet for a refreshing treat.

Recipe Card

Cherry Cheesecake Recipe (No Bake)

Recipe by SimonDifficulty: Easy

Servings

8-10

servings

Prep time

20

minutes

Chilling time

4

hours 

Calories

350

kcal

This no-bake cherry cheesecake is a creamy, tangy dessert with a buttery graham cracker crust and a glossy cherry topping. Perfect for any occasion!

Ingredients

• For the Crust

• 2 cups graham cracker crumbs

• 1/2 cup unsalted butter, melted

• 2 tbsp granulated sugar

• For the Filling

• 16 oz (2 cups) cream cheese, softened

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 1 cup heavy whipping cream, chilled

• For the Topping

• 1 can (21 oz) cherry pie filling

Directions

• Prepare the Crust:
  Mix graham cracker crumbs, melted butter, and sugar. Press into a 9-inch springform pan. Chill for 30 minutes.
• Make the Filling:
  Beat cream cheese until smooth. Add powdered sugar and vanilla; mix well.
  Whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
• Assemble:
  Spread the filling over the crust. Smooth the top and refrigerate for at least 4 hours or overnight.
• Add the Topping:
  Spread cherry pie filling over the chilled cheesecake. Serve and enjoy!

Notes

• Substitute graham crackers with digestive biscuits or gluten-free crackers.
• For a homemade cherry topping, simmer fresh cherries with sugar and cornstarch.

FAQs about Cherry Cheesecake Recipe (No Bake)

Printable Shopping List for cherry cheesecake recipe no bake

Here’s a convenient shopping list for your cherry cheesecake recipe no bake:

Dairy:

• 16 oz cream cheese
• 1 cup heavy whipping cream

Baking Essentials:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter
• 2 tbsp granulated sugar
• 1 cup powdered sugar
• 1 tsp vanilla extract

Topping:

• 1 can (21 oz) cherry pie filling

Health Benefits of the Recipe

While a cheesecake isn’t a diet food, there are ways to enjoy it guilt-free:

• Calcium Boost: The cream cheese and whipping cream provide a good amount of calcium, which supports bone health.
• Customization for Healthier Options: Use light cream cheese, sugar substitutes, and fresh fruit toppings to cut down on calories and sugar.
• Portion Control: Serve smaller slices to indulge without overindulging.

Thank you for joining me in creating this delightful no-bake cherry cheesecake. With its creamy filling, buttery crust, and vibrant cherry topping, this dessert is as visually stunning as it is delicious. Whether you’re impressing guests at a dinner party or treating yourself to a slice of happiness, this cheesecake delivers on all fronts.

If you loved this recipe, explore more on the blog! Try our Philadelphia Cheesecake for an original flavour. Don’t forget to leave a comment below with your feedback or share your results on social media using #WikitastyCreations. Your feedback helps us improve and inspires others to get creative in the kitchen!