chicken tacos recipe
Home » Lunch » Chicken Tacos Recipe: Juicy, Flavorful, and Easy for Any Meal

Chicken Tacos Recipe: Juicy, Flavorful, and Easy for Any Meal

by

If you’re looking for a delicious chicken tacos recipe that’s quick, easy, and packed with flavor, this dish will become a family favorite in no time. Made with juicy seasoned chicken and fresh toppings, this chicken taco recipe is perfect for weeknight dinners or casual get-togethers. It’s a meal that’s simple enough to make on a busy night but flavorful enough to impress everyone around the table.

Table of contents

Chicken Tacos Recipe
Pin
Print

Chicken Tacos Recipe

Recipe by SouhailCuisine: MexicanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

350

kcal

This easy chicken tacos recipe features juicy seasoned chicken, crisp toppings, and warm tortillas. Perfect for quick dinners or casual get-togethers.

Ingredients

  • 2 boneless, skinless chicken breasts, diced

  • 1 tablespoon olive oil

  • 1 teaspoon chili powder

  • 1 teaspoon paprika

  • 1/2 teaspoon cumin

  • 1/2 teaspoon garlic powder

  • Salt and pepper to taste

  • 8 small tortillas (corn or flour)

  • 1/2 cup shredded lettuce

  • 1/2 cup diced tomatoes

  • 1/4 cup chopped onions

  • 1/4 cup chopped fresh cilantro

  • 1/2 cup shredded cheese (cheddar or Mexican blend)

  • Lime wedges, for serving

  • Optional toppings: sour cream, avocado slices, salsa, or hot sauce

Directions

  • Season the Chicken: In a bowl, mix the diced chicken with olive oil, chili powder, paprika, cumin, garlic powder, salt, and pepper until evenly coated.
  • Cook the Chicken: Heat a skillet over medium-high heat and cook the chicken for 5-7 minutes or until fully cooked and browned, stirring occasionally.
  • Warm the Tortillas: Heat the tortillas in a separate skillet or microwave until warm and pliable.
  • Assemble the Tacos: Place cooked chicken in the tortillas and top with lettuce, tomatoes, onions, cilantro, and cheese.
  • Serve: Garnish with a squeeze of lime and any optional toppings.

Notes

  • Use rotisserie chicken for a quicker version.
  • Substitute ground chicken for diced chicken if preferred.
  • Add black beans or corn for extra texture and flavor.

Tips for a Perfect Chicken Tacos Recipe

  1. Marinate for Extra Flavor: If you have time, marinate the chicken in the spices for 30 minutes before cooking to deepen the flavors.
  2. Use Fresh Ingredients: Fresh toppings like chopped cilantro, diced tomatoes, and crisp lettuce make a huge difference in flavor.
  3. Don’t Overcook the Chicken: Overcooked chicken can become dry. Cook until just browned and tender.
  4. Warm the Tortillas: Warming tortillas in a skillet helps bring out their flavor and keeps them pliable.
  5. Customizing the Tacos: Add a smoky twist by including chipotle powder or smoked paprika. For a spicy kick, use diced jalapeños or hot sauce.

How to Store

Store leftover chicken separately from the tortillas and toppings to keep everything fresh. Place the cooked chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before assembling the tacos. Store the tortillas in a sealed plastic bag at room temperature.

How to Serve Chicken Tacos

Serve chicken tacos with a side of Mexican rice, black beans, or a simple salad. For a more complete meal, offer chips and salsa or guacamole on the side. A cold drink like a Mexican soda or a refreshing lime margarita complements the tacos beautifully.

Variants of the Recipe

  • Grilled Chicken Tacos: Grill the chicken for a smoky flavor.
  • Spicy Chicken Tacos: Add diced jalapeños or extra chili powder for heat.
  • Buffalo Chicken Tacos: Toss cooked chicken in buffalo sauce and top with blue cheese crumbles.
  • BBQ Chicken Tacos: Mix the cooked chicken with BBQ sauce before serving.
  • Chicken and Avocado Tacos: Add avocado slices or guacamole for a creamy texture.

FAQs about Chicken Tacos Recipe

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great and can add more flavor due to their higher fat content.

What can I use instead of tortillas?

Lettuce wraps make a great low-carb alternative. You can also use taco shells for a crunchy texture.

Can I freeze the cooked chicken?

Yes, freeze cooked chicken in an airtight container for up to 3 months. Thaw and reheat before using.

How do I keep tacos from getting soggy?

Place a layer of lettuce between the tortilla and the chicken to prevent moisture from soaking in.

Can I make these tacos vegetarian?

Substitute the chicken with sautéed mushrooms, beans, or tofu for a delicious vegetarian option.

Whether you’re cooking for yourself or feeding a crowd, this chicken tacos recipe is a sure winner. The blend of spices, tender chicken, and fresh toppings makes each bite burst with flavor. With just a few ingredients and minimal effort, you can have an incredible chicken taco recipe ready to enjoy. Give it a try and make taco night a regular tradition in your home.

If you want to try an original dip with the chicken tacos, try the Cane’s Sauce Recipe. However, if are looking for more lunch ideas, we suggest you try the Matjesbrötchen recipe or the Old-Fashioned Pimento Cheese recipe.

Leave a Comment