How to Make Churu Chicken Amarillo: A Peruvian Comfort Food Favorite

Churu Chicken Amarillo recipe is a dish that bursts with the vibrant flavors of Peru. It’s a perfect marriage of tender chicken, the comforting richness of a creamy sauce, and the bold, smoky heat of the famous Peruvian aji amarillo pepper. For anyone who loves a little kick in their meals, this dish offers both spice and depth—without being overpowering.

But this dish isn’t just about heat; it’s about balance. The heat from the aji amarillo is beautifully mellowed by the rich, creamy sauce that coats the chicken, resulting in a dish that’s incredibly satisfying. Whether you are cooking for a weeknight dinner or preparing a special meal for guests, Churu Chicken Amarillo will never disappoint.

This recipe fits into so many occasions—it’s a comfort food that brings people together, making it perfect for gatherings or cozy nights in. As you taste each bite, you’ll appreciate the unique flavor profile: creamy, spicy, savory, and a hint of smokiness from the peppers. The best part? It’s surprisingly easy to make and comes together quickly, making it the ideal recipe for anyone who craves authentic Peruvian cuisine with minimal fuss.

But what makes this recipe even more special is the history and cultural significance behind it. Churu Chicken Amarillo comes from Peru, a country known for its diverse flavors, ancient culinary traditions, and a love for bold spices. This dish is a perfect example of how Peruvian cuisine blends indigenous ingredients with influences from other cultures, creating something that’s both deeply rooted in tradition and exciting for modern palates.

By the end of this post, you’ll not only know how to make a delicious Churu Chicken Amarillo but also appreciate the beauty of this recipe that celebrates Peruvian heritage. Let’s dive into the details of why this recipe works so well.

Why The Churu Chicken Amarillo Recipe Works

Churu Chicken Amarillo stands out for several key reasons. First, the richness of the sauce, made with aji amarillo peppers, is what defines this dish. The aji amarillo, a bright yellow pepper native to Peru, brings a level of complexity that sets the dish apart from other chicken recipes. It adds a heat that’s distinctive and flavorful without overwhelming the palate. The aji amarillo also brings a slightly fruity and earthy undertone, which makes the sauce incredibly flavorful and balanced.

One of the reasons this dish is such a hit is its versatility. The sauce can be adjusted based on your spice tolerance. For those who prefer a milder dish, you can reduce the amount of aji amarillo used or swap it for a more subdued pepper. On the other hand, if you’re craving a fiery meal, increase the quantity or add some extra chili peppers to the mix. This customization option ensures that the recipe suits any palate, making it an ideal choice for a wide range of audiences.

Another factor that makes this recipe so appealing is its simplicity. Despite the complex flavors, the recipe doesn’t require any specialized techniques or rare ingredients. It can be made with basic pantry items like chicken, garlic, onion, and aji amarillo paste, making it an accessible dish for both beginners and seasoned cooks alike. The creamy sauce, made with coconut milk or heavy cream, adds a luxurious texture, complementing the tender chicken perfectly. The balance of flavors between the heat, creaminess, and savory elements is just right.

A key feature of Churu Chicken Amarillo recipe is how well it holds up in various dietary preferences. You can easily make the dish dairy-free by swapping the cream for coconut milk or a dairy-free alternative. For a low-carb option, serve it with cauliflower rice instead of traditional rice. You can even customize the dish to include vegetables like bell peppers, spinach, or peas for added nutrients and color. These options allow you to make the recipe your own and cater it to any dietary restrictions or preferences.

Finally, the dish is a crowd-pleaser. Whether you’re serving a small family or hosting a larger gathering, Churu Chicken Amarillo will satisfy everyone. It pairs beautifully with simple side dishes like roasted potatoes, quinoa, or steamed vegetables, and it can be made ahead of time and stored for leftovers—saving you time when you need it.

Ingredients Breakdown of Churu Chicken Amarillo Recipe

Here’s a breakdown of the ingredients used in making Churu Chicken Amarillo. Each component plays an important role in building the dish’s unique, bold flavor profile.

1. Chicken Thighs (6 pieces, bone-in, skin-on)
   Chicken thighs are the best choice for this dish because they remain juicy and tender even after cooking. The bone-in, skin-on thighs help to enhance the richness of the sauce, infusing it with more flavor.
2. Aji Amarillo Paste (2-3 tablespoons)
   Aji amarillo is a bright yellow pepper that is widely used in Peruvian cooking. It has a medium level of heat and a fruity, earthy flavor. This paste is what gives Churu Chicken Amarillo its signature flavor. If you can’t find aji amarillo paste in your local store, you can substitute it with another type of chili paste or a combination of yellow bell pepper and a small amount of hot pepper.
3. Garlic (4 cloves, minced)
   Fresh garlic is essential for building the savory base of the sauce. Its sharp, aromatic flavor enhances the aji amarillo and balances the richness of the dish.
4. Yellow Onion (1 large, finely chopped)
   Yellow onion adds a sweet, caramelized flavor when sautéed. It pairs wonderfully with the heat from the aji amarillo paste and adds depth to the dish’s sauce.
5. Coconut Milk (1 can, 400 ml)
   The coconut milk brings a creamy texture and a subtle sweetness that balances the heat of the aji amarillo. It also provides a richer, more luxurious mouthfeel compared to regular cream, making the sauce velvety and smooth.
6. Olive Oil (2 tablespoons)
   Used for sautéing the onions and garlic, olive oil adds a light fruity flavor and helps to cook the chicken to perfection.
7. Chicken Broth (1 cup)
   Chicken broth is used to deglaze the pan and add extra savory notes to the sauce. You can substitute it with vegetable broth if you’re looking for a vegetarian version of the dish.
8. Lime (1, juiced)
   A squeeze of lime adds a bright, tangy freshness to the sauce, helping to balance out the creaminess. It’s also a common ingredient in Peruvian cuisine that enhances the overall flavor of the dish.

Pro Tips for Success of Churu Chicken Amarillo Recipe

Use Bone-In Chicken Thighs:

While boneless chicken thighs can also work, bone-in chicken thighs bring more flavor to the dish. The bone adds richness to the sauce, making the final dish even more flavorful.

Control the Spice Level:

The heat level of the aji amarillo paste can vary depending on the brand and how much you use. Start with a smaller amount (about 2 tablespoons) and taste as you go. You can always add more for extra heat.

Simmer the Sauce Gently:

Once the chicken is added back to the skillet, allow the sauce to simmer gently. Don’t rush the process by turning up the heat; this allows the flavors to meld and the chicken to absorb the sauce.

Make It Dairy-Free:

If you’re looking for a dairy-free version, replace the coconut milk with almond milk or a plant-based cream. The coconut flavor in the original recipe complements the aji amarillo, but you can still enjoy the dish with a different creamy substitute.

Serve with Sides That Absorb the Sauce:

This dish is best served with a side that can soak up all the delicious sauce. Serve it with white rice, quinoa, or even mashed potatoes. You could also pair it with roasted vegetables like zucchini, bell peppers, or sweet potatoes for a heartier meal.

Make It Ahead of Time:

Churu Chicken Amarillo can be made in advance and stored in the refrigerator for up to 3 days. The flavors intensify as it sits, making it even more delicious the next day. You can reheat it on the stove over low heat, adding a splash of chicken broth to loosen the sauce if necessary.

Variants of Churu Chicken AmarilloRecipe

While Churu Chicken Amarillo is delicious as written, there are several variations you can try to tailor the dish to different tastes or dietary preferences. Below are some variants of the recipe to explore:

1. Vegetarian Churu Amarillo
   If you prefer a vegetarian version of Churu Chicken Amarillo, you can substitute the chicken with hearty vegetables such as cauliflower, potatoes, or even tempeh for a protein-packed option. These vegetables can absorb the rich flavors of the sauce and make for a satisfying dish. To prepare, follow the recipe as written, but instead of searing chicken thighs, roast or sauté the vegetables before adding them to the sauce. This variant is perfect for a plant-based meal that still delivers on the creamy, spicy goodness.
2. Churu Chicken Amarillo with Shrimp
   For a seafood twist, swap the chicken thighs for shrimp. Shrimp cooks quickly and adds a delightful sweetness that balances well with the heat from the aji amarillo. When making this version, sauté the shrimp for about 2-3 minutes per side, until they are just cooked through, then add them to the sauce for a brief simmer to soak up the flavors. This dish makes an excellent option for a lighter, yet indulgent meal.
3. Churu Chicken Amarillo with Potatoes
   Adding potatoes to the recipe is a great way to make it more filling and comforting. Slice Yukon gold potatoes into thick rounds, then roast them in the oven or sauté them in a pan until golden brown. Add the potatoes to the sauce with the chicken, allowing them to absorb all of the flavors. The creamy, spicy sauce combined with soft potatoes will have you coming back for seconds. For an even richer variation, you can substitute some of the chicken broth with potato broth for added flavor.
4. Churu Chicken Amarillo with Poblano Peppers
   If you’re looking to add a smoky flavor to the dish, poblano peppers are a fantastic choice. After charring the poblano peppers on the stove or grill, peel off the skin and chop them into pieces. Add them into the sauce along with the aji amarillo paste to infuse a mild smokiness that complements the tropical sweetness of the coconut milk. This variant brings a new layer of depth to the traditional Churu Chicken Amarillo, making it even more complex and delicious.
5. Spicy Churu Chicken Amarillo
   If you love your dishes extra spicy, you can crank up the heat by adding fresh or dried chili peppers, such as serrano or habanero peppers. Simply chop them up and add them to the sauce along with the aji amarillo paste. Be cautious, though, as some of these peppers pack a serious punch. You can also add a teaspoon of chili flakes or cayenne pepper for more heat. This spicy version is perfect for those who crave bold flavors and a little extra kick in their meals.
6. Churu Chicken Amarillo with Fresh Corn
   Adding fresh corn kernels to the dish can elevate the texture and add a sweet, crunchy element that contrasts wonderfully with the creamy sauce. You can use fresh corn on the cob, slicing the kernels off the cob and stirring them into the sauce just before serving. Alternatively, frozen corn will work just as well if fresh corn is unavailable. The addition of corn balances the richness of the coconut milk and gives the dish an extra burst of flavor.

Serving Suggestions of Churu Chicken Amarillo Recipe

Churu Chicken Amarillo pairs wonderfully with a variety of sides that will complement its rich, creamy sauce. Here are some great ideas for serving:

Fresh Side Salad
To balance out the richness of the main dish, serve a fresh side salad with light, crisp greens. Consider a simple salad with arugula, spinach, and avocado dressed with olive oil and lime. The refreshing salad provides a nice contrast to the warm, creamy chicken and adds a refreshing note to the meal.

Quinoa
For a slightly healthier alternative, serve the dish with quinoa. Quinoa is a protein-packed grain that pairs well with the creamy chicken and coconut sauce. It’s light and fluffy, making it a great gluten-free option that won’t weigh down the meal. You can also prepare it with a bit of vegetable broth instead of water for extra flavor.

Roasted Vegetables
Pairing the dish with roasted vegetables like zucchini, bell peppers, or sweet potatoes adds color, texture, and a hint of sweetness. Roasting vegetables brings out their natural sugars and creates a beautiful caramelization that balances the savory flavors of the chicken and sauce. A mix of roasted carrots, parsnips, and squash works beautifully alongside the richness of Churu Chicken Amarillo.

Mashed Potatoes
Creamy mashed potatoes are an excellent choice for soaking up all the sauce. The soft texture of the potatoes pairs perfectly with the velvety, rich sauce of the dish. If you want to add an extra twist, try mixing in roasted garlic or even a touch of sour cream to enhance the creamy consistency.

Cornbread
A side of homemade cornbread would be a fantastic addition to the meal, offering a slight sweetness to contrast the heat from the aji amarillo. The light, crumbly texture of cornbread is perfect for sopping up the sauce, and it adds a comforting, Southern-inspired element to the dish.

Recipe Card

Churu Chicken Amarillo Recipe

Recipe by SimonDifficulty: Medium

Servings

4

servings

Prep time

10

minutes

Cooking time

40

minutes

Calories

450

kcal

Churu Chicken Amarillo is a savory, creamy, and spicy Peruvian-inspired dish featuring tender chicken simmered in a luscious sauce made with aji amarillo, coconut milk, and aromatic spices. This comforting dish is perfect for any occasion and pairs beautifully with rice, quinoa, or roasted vegetables.

Ingredients

• 4 bone-in, skinless chicken thighs

• 1 medium onion, finely chopped

• 3 cloves garlic, minced

• 2 tablespoons aji amarillo paste

• 1/2 cup coconut milk

• 1 cup chicken broth

• 1 teaspoon ground cumin

• 1/2 teaspoon paprika

• 1/4 teaspoon ground turmeric

• 1 tablespoon olive oil

• Salt and pepper to taste

• 1 tablespoon fresh cilantro, chopped (for garnish)

• 2 tablespoons fresh lime juice (optional)

• 1/2 cup fresh corn kernels (optional)

• 1/4 cup roasted poblano peppers (optional)

Directions

• Prepare the Chicken:
  Season the chicken thighs with salt, pepper, cumin, paprika, and turmeric.
  Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken thighs and sear them for 4-5 minutes on each side until browned. Remove from the skillet and set aside.
• Cook the Aromatics:
  In the same skillet, add the chopped onion and garlic. Cook for 3-4 minutes, stirring occasionally, until softened and fragrant.
• Make the Sauce:
  Add the aji amarillo paste to the skillet and cook for 2-3 minutes, stirring frequently. This will help release its flavors.
  Pour in the coconut milk and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
• Simmer the Chicken:
  Return the seared chicken thighs to the skillet, nestling them into the sauce. Cover the skillet with a lid and let it simmer for 25-30 minutes, or until the chicken is cooked through and tender.
• Add Optional Ingredients:
  If you’re using corn or roasted poblano peppers, add them to the skillet during the last 10 minutes of cooking, allowing them to soak up the flavors of the sauce.
• Finish the Dish:
  Once the chicken is tender and the sauce has thickened slightly, adjust the seasoning with additional salt, pepper, or lime juice to taste.
  Garnish with fresh cilantro and serve over rice or quinoa for a complete meal.

Notes

• For a spicy kick, add extra chili peppers like serrano or habanero when cooking the aromatics.
• You can substitute the chicken thighs with boneless chicken breasts for a leaner option, though thighs are recommended for their richer flavor.
• If you prefer a thicker sauce, continue simmering the sauce until it reduces to your desired consistency.

FAQs about Churu Chicken Amarillo Recipe

Final Thoughts

Churu Chicken Amarillo is a comforting, flavorful dish that brings the essence of Latin American cuisine into your home. With its rich coconut milk base, the tangy kick of aji amarillo, and tender chicken, this dish is sure to impress your family and friends. Whether you’re looking for a weeknight dinner or something special for a gathering, this recipe is versatile, easy to make, and guaranteed to be a hit.

We hope you enjoy making and savoring this dish as much as we do! If you’re craving more delicious recipes with bold flavors, don’t miss our Forgotten Chicken Recipe and explore even more ways to bring spice and warmth into your kitchen.