- Creamy, cheesy, and slightly spicy corn dip that’s irresistible and perfect for parties, made with cream cheese, sour cream, and melty golden cheese.
- Quick and flexible: about 10 minutes prep, 20 minutes baking, easily customized with add-ins like jalapeños, bacon, or vegan substitutes.
- Best served hot with tortilla chips or veggies; store refrigerated up to 4 days and reheat until bubbly for optimal texture.
Last Updated on December 17, 2025 by Souhail
I can still picture the first time I made this creamy, cheesy, utterly addictive corn dip. It was one of those spontaneous potluck situations—you know the kind where you’ve got an hour and no plan? I opened my pantry, spotted a can of corn, and thought: Okay, let’s make this work. What came out of my oven was so rich and flavorful that it was devoured in under 10 minutes—and I’ve been perfecting it ever since.
This corn dip recipe is everything you want in a shareable appetizer: creamy with just the right kick, packed with sweet corn and tangy cheese, and finished with a golden top that begs to be scooped with chips. It’s the kind of dish that disappears before the main course even hits the table.
Whether you’re hosting a backyard barbecue, game day gathering, or holiday party, this dip is guaranteed to be a hit. Bonus: it’s super easy to make and totally flexible for add-ins, spice levels, and dietary needs.
So if you’re on the hunt for a crowd-pleasing snack or a last-minute party hero, this corn dip recipe is about to become your secret weapon.
Table of contents
Why Everyone Falls for This Corn Dip Every Single Time
Let’s be real: there are dips, and then there are dips that people gather around like a campfire, scooping and scraping every last bit with a tortilla chip. This corn dip is one of those. It’s creamy, cheesy, a little spicy (if you want it to be), and absolutely loaded with flavor.
Here’s what makes it shine:
- Creamy base with a kick: Cream cheese, sour cream, and mayo make the dreamiest, richest dip base.
- Sweet and crunchy corn: You get bursts of natural sweetness in every bite.
- Melty, golden cheese: Who can resist bubbly, golden-brown cheese on top?
- Totally customizable: Spice it up, keep it mild, make it vegetarian, or even add protein like bacon or jalapeños.
- Quick to make: 10 minutes to prep and 20 minutes in the oven—done.
You know how our spinach artichoke dip is an evergreen favorite? This corn dip is its sunny, golden cousin. Just as indulgent, just as easy to make.
How To Make It
Corn Dip
6
servings10
minutes20
minutes310
kcalThis cheesy, creamy corn dip is a flavor-packed appetizer that’s always the first dish to disappear. Perfect for parties, game days, or a late-night snack attack!
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Ingredients
2 cups canned corn, drained (or fire-roasted corn)
1 block cream cheese, softened
0.5 cup sour cream
0.25 cup mayonnaise
1.5 cups shredded cheddar cheese
0.5 cup shredded mozzarella cheese
1 tsp garlic powder
0.5 tsp smoked paprika
Salt and pepper, to taste
2 chopped green onions (optional)
Jalapeños or green chiles (optional, for heat)
Directions
- Start by preheating your oven to 375°F. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth and well blended. Add the drained corn, shredded cheddar, mozzarella, garlic powder, paprika, salt, and pepper. If you like a little heat, toss in some chopped jalapeños or green chiles.
- Once everything is well mixed, transfer the dip into an oven-safe baking dish and spread it out evenly. Top with a little extra cheese if you’re feeling extra (I always am).
- Pop it into the oven and bake for 20–25 minutes, or until the top is bubbly and golden brown. Let it cool for just a few minutes before serving—it’ll thicken slightly and be perfect for dipping.
- Serve warm with chips, crackers, or veggies—and watch it vanish!
Notes
- Fire-roasted or grilled corn adds extra smokiness.
- Room temp cream cheese blends more easily and evenly.
- Spice lovers can double the jalapeños or add hot sauce.
- Add a splash of lime juice for brightness.
- Can be made a day ahead and baked just before serving.
Nutrition Facts
- Total number of serves: 6
- Calories: 310kcal
- Fat: 24g
- Sodium: 380mg
- Carbohydrates: 9g
- Fiber: 1g
- Sugar: 2g
- Protein: 8g
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Let’s Make Sure Your Corn Dip Turns Out Perfect Every Time
Want to make sure your corn dip is the one everyone talks about after the party? Here are some tried-and-true tips I always follow:
- Use fire-roasted corn if you can. It adds a beautiful smoky depth that takes it to the next level.
- Grate your own cheese. Pre-shredded cheese has anti-caking agents that can affect meltiness.
- Room temperature cream cheese is a must—it blends so much more smoothly.
- Bake until golden and bubbly. Don’t pull it too early; the top should be irresistible.
- Add a spicy swirl. A spoonful of chopped jalapeños, green chiles, or even buffalo sauce gives it a kick. (Or try a fusion twist by pairing it with this buffalo chicken dip at your next party.)
Flavor Variations You’ve Gotta Try
The beauty of this corn dip? It’s endlessly riffable. Here are a few delicious variations that bring something new to the table:
Mexican Street Corn Dip Style
Add chili powder, cotija cheese, fresh lime juice, and a sprinkle of Tajín for that classic elote flavor. Top with cilantro for freshness.
Spicy Jalapeño Corn Dip
Fold in chopped jalapeños (fresh or pickled), a dash of cayenne, and pepper jack cheese for a kicky upgrade.
Bacon Ranch Corn Dip
Crumble in some crispy bacon and a packet of ranch seasoning. It’s like party food royalty.
Southwest Black Bean & Corn Dip
Mix in black beans, green onions, and diced tomatoes. It’s hearty enough to stand on its own.
Vegan Corn Dip
Swap dairy with vegan mayo, plant-based cream cheese, and nutritional yeast. Use roasted corn for depth and serve with vegan chips.
What to Serve with Your Corn Dip
Once that dish hits the table, it’s all eyes on the dip. But pairing it right makes it shine even more:
- Tortilla chips (duh!)—scoop-style chips work best.
- Fresh veggie sticks—think bell peppers, cucumber rounds, carrot sticks.
- Toasted baguette slices—crisp, buttery, and perfect for warm dip.
- Add it to a dip trio with crockpot buffalo chicken dip and Knorr spinach dip for a full appetizer spread.
How to Store & Reheat Like a Pro
Got leftovers? Lucky you! Here’s how to keep that corn dip tasting fresh:
- Fridge: Store in an airtight container for up to 4 days.
- Reheating: Scoop into a microwave-safe bowl and reheat in 30-second intervals, stirring each time. For best results, pop it in a 350°F oven for 10–12 minutes until bubbly.
Frequently Asked Questions
Absolutely! Assemble everything ahead of time, cover, and refrigerate for up to 24 hours. When ready to serve, just bake until bubbly.
You can! It’s delicious warm, but the creamy base still works cold. That said, it’s best when baked—especially with that melted cheese topping.
If your dip turns out too runny, bake it a few minutes longer uncovered, or stir in extra cream cheese or shredded cheese.
It’s not ideal, since the dairy may separate when thawed. For best results, enjoy fresh or refrigerate leftovers for a few days.
Yes! Just be sure your corn and spices are labeled gluten-free, and serve with gluten-free chips or veggies.
Give It a Try and Share the Love!
If you make this cheesy corn dip, I’d love to hear what you think! Snap a photo and tag me on Instagram or drop a comment below—especially if you try a fun twist or serve it at your next gathering. Recipes like this are meant to be shared, tweaked, and enjoyed with your favorite people.
Whether you’re hosting a party or just want something indulgent for movie night, this corn dip checks every box. It’s easy, wildly delicious, and endlessly customizable. Pair it with a few other dips or serve it solo—it will steal the show. If you loved this, try my favorite buffalo chicken dip or spinach artichoke dip next!
Warm chips ready? Let’s dip.