Last Updated on April 20, 2025 by Souhail
There’s something almost magical about the way garlic and cream melt into each other in a pan. The aroma alone makes my whole apartment feel like a French bistro, and I can promise you, this Creamy Garlic Chicken is just as cozy and delicious as it sounds. It’s a go-to comfort meal in my home, especially on those evenings when I need something indulgent but easy.
This dish is all about tender chicken cutlets bathed in a luscious, garlicky cream sauce that clings to every bite. It’s luxurious without being fussy, and it only takes about 30 minutes from start to finish. Serve it over mashed potatoes, pasta, or a bed of rice and you’ve got a restaurant-worthy dinner with very little effort. Trust me, this one will go on repeat.
Table of contents
Why You’ll Fall Head Over Heels for This Creamy Garlic Chicken
Here’s what makes this recipe such a knockout:
- One-pan wonder: Fewer dishes, less hassle. The chicken, garlic, and sauce all come together in a single skillet.
- Rich and creamy without being heavy: Thanks to the balance of chicken broth and cream, the sauce feels indulgent but not overwhelming.
- Customizable: Swap in plant-based cream and veggie broth for a dairy-free or vegan version. Gluten-free? Easy, just use cornstarch instead of flour for dredging.
- Weeknight-friendly: Done in under 30 minutes, yet fancy enough to serve to guests.
- Packed with flavor: Garlic lovers, this is your moment. With fresh garlic, a hint of herbs, and pan-seared chicken, it’s a beautiful balance of savory, creamy, and aromatic.
Recipe Card
Creamy Garlic Chicken
4
servings10
minutes20
minutes450
kcalA quick and indulgent chicken dish with a velvety garlic cream sauce. Perfect for busy weeknights or cozy dinners.
Ingredients
4 boneless, skinless chicken breasts
Salt and pepper
1/4 cup all-purpose flour
2 tbsp olive oil
1 tbsp butter
6 garlic cloves, minced
1 cup chicken broth
3/4 cup heavy cream
1/2 cup grated Parmesan
1 tsp Italian seasoning
Fresh parsley, for garnish
Directions
- Prep the chicken (5 minutes): Season the chicken breasts with salt and pepper. Lightly dredge them in flour, shaking off any excess.
- Sear the chicken (6–8 minutes): In a large skillet over medium heat, add olive oil. Once hot, cook chicken breasts for about 3–4 minutes per side until golden and cooked through. Remove and set aside.
- Sauté the garlic (2 minutes): In the same skillet, reduce heat to low. Add butter and the minced garlic. Cook for 1–2 minutes, stirring constantly to avoid burning.
- Deglaze and build the sauce (4 minutes): Pour in the chicken broth to deglaze the pan, scraping up all the tasty bits. Bring to a simmer.
- Add cream and cheese (3 minutes): Stir in the heavy cream, Parmesan, and Italian seasoning. Let the sauce simmer gently until it thickens slightly.
- Return chicken and finish (5 minutes): Nestle the chicken back into the pan, spooning sauce over the top. Simmer for a few minutes until the chicken is heated through and coated in the sauce.
- Garnish and serve: Sprinkle with fresh parsley and serve immediately.
Notes
- Use fresh garlic, don’t overcook the sauce, and serve with something to mop it up!
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Let’s Talk Pro Tips for Nailing This Dish
- Use fresh garlic: Pre-minced garlic in a jar won’t give you the same flavor punch. Fresh is always best here.
- Don’t rush the sear: A nice golden crust on the chicken adds both flavor and texture.
- Simmer, don’t boil: High heat can cause the cream to split. Keep it at a gentle simmer.
- Pound the chicken evenly: This ensures even cooking and a more tender bite.
- Want a thicker sauce? Add an extra tablespoon of Parmesan or simmer a few more minutes.
Fun Variations to Try
- Mushroom Garlic Chicken: Add 1 cup of sliced mushrooms when sautéing the garlic. Their earthy flavor pairs perfectly with the creamy sauce.
- Spinach and Sun-Dried Tomato Twist: Stir in a handful of baby spinach and a few chopped sun-dried tomatoes before adding the chicken back to the pan.
- Dairy-Free Version: Use full-fat coconut milk and vegan Parmesan. The garlic still shines and you get that same creamy texture.
- Spicy Kick: Add a pinch of red pepper flakes when sautéing the garlic for a little heat.
FAQs
Absolutely! Just adjust the cooking time slightly, as thighs may take a little longer.
Cream-based sauces can separate when frozen. It’s best enjoyed fresh or within a few days from the fridge.
Simmer gently and avoid high heat after adding the cream.
Full-fat coconut milk or cashew cream are great dairy-free alternatives.
Not as written, but you can use cornstarch or a gluten-free flour blend for dredging.
Yes, but reheat gently to keep the sauce smooth and the chicken tender.
Let’s Wrap This Up with a Big, Creamy Bite!
And there you have it, a comforting, creamy garlic chicken dish that’s as cozy as your favorite sweater and twice as satisfying. Whether you’re whipping it up for a quick weeknight dinner or treating yourself on a Sunday, it’s one of those meals that never disappoints.
If you’re in the mood to keep the chicken magic going, definitely check out this deliciously nostalgic chicken and pastry recipe or spice things up with a bold and creamy chicken-stuffed shells recipe. Want a twist on a classic? The chicken and yellow rice recipe is another must-try that brings comforting flavor to your table with minimal effort.
I’d love to hear how your dish turns out! Drop a comment below or tag me if you share your creation on social, nothing makes my day quite like seeing your versions of these recipes. Happy cooking, friend!