Crockpot Buffalo Chicken Dip That’ll Disappear at Every Party

Last Updated on November 13, 2025 by Kenza

Let me tell you, if there’s one dish that consistently steals the show at parties, game nights, or even casual weekend hangouts, it’s Crockpot Buffalo Chicken Dip. I still remember the first time I made it for a Super Bowl party—it barely hit the table before people were asking for the recipe. And once I discovered how easy it was to make in a slow cooker? Game over.

This dip has it all: creamy, cheesy goodness with just the right kick of heat from buffalo sauce and tender, shredded chicken all married together in one bubbling pot of comfort. It’s the kind of dip that makes you abandon the chips and start scooping with a spoon (no judgment here).

Whether you’re hosting a holiday party or just want something bold and satisfying to snack on during movie night, this dip delivers every single time. It’s rich, spicy, and packed with flavor, but thanks to the slow cooker, it’s completely fuss-free.

Why Everyone Falls for This Dip (and Why You Will Too)

Crockpot Buffalo Chicken Dip is basically the MVP of any gathering. It’s spicy, creamy, cheesy, and hearty—all the things you want in a comfort dish. But what really makes it shine is how effortless it is. You just throw everything into the slow cooker and let it do its thing. No hovering over the stove, no last-minute stress, just pure dip satisfaction.

Here’s what makes this recipe a keeper:

• Minimal effort, maximum flavor: Thanks to the slow cooker, all the flavors melt together into one rich, indulgent dip without you lifting a finger after the initial prep.
• The perfect balance: Cream cheese and ranch dressing cool down the buffalo sauce just enough so it’s spicy without overwhelming your taste buds.
• Customizable to your liking: Whether you like it extra cheesy, low-carb, or with a little crunch on top, this dip is your canvas.
• Party-perfect: It stays warm in the crockpot, so you don’t have to worry about reheating or serving cold dip halfway through the night.
• Versatile: Serve it with tortilla chips, celery, sliders, or even spoon it into a tortilla for a quick wrap.

Make It Your Way: Dietary Swaps & Add-ons

Want to tweak it to fit your needs? Here are a few ideas:

• Make it gluten-free: Just double-check that your buffalo sauce and ranch dressing are certified gluten-free, and serve with GF dippers like celery or corn tortilla chips.
• Lighten it up: Use light cream cheese and a reduced-fat ranch to cut down on calories without sacrificing that creamy texture.
• Add some veggies: Stir in finely chopped green onions, bell peppers, or even riced cauliflower for added nutrition and texture.
• Make it extra spicy: Add diced jalapeños or a dash of cayenne for more heat if you love that fire kick.

If you’re already a fan of dips like Knorr Spinach Dip, this buffalo version will give you that same creamy satisfaction with a punch of heat.

How To Make Crockpot Buffalo Chicken Dip Recipe

Crockpot Buffalo Chicken Dip Recipe

Recipe by Kenza

0.0 from 0 votes

Course: DinnerCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

5

minutes

Cooking time

2

hours 

Calories

290

kcal

This creamy, spicy, and cheesy Crockpot Buffalo Chicken Dip is the ultimate party pleaser. Let your slow cooker do the work while you enjoy every melty bite.

Cook Mode

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Ingredients

• 2 cups cooked, shredded chicken

• 1 block cream cheese, softened

• 0.5 cup buffalo sauce

• 0.5 cup ranch dressing

• 1 cup shredded cheddar cheese

• Optional toppings: green onions, more cheese, drizzle of buffalo sauce

Directions

• First things first, grab your slow cooker and plug it in. I usually set mine to low right from the start just to get things gently warming while I prep.
• Toss in two cups of cooked, shredded chicken. You can use leftover chicken, rotisserie chicken, or even canned in a pinch (no shame in the shortcut game!).
• Next, add a block of softened cream cheese. It helps if it’s at room temp, but honestly, the crockpot will do the heavy lifting.
• Now pour in ½ cup of buffalo sauce. I’m a Frank’s RedHot loyalist, but feel free to use your favorite brand or go a little milder if you’re not into too much heat.
• Add ½ cup of ranch dressing. You could substitute blue cheese dressing if that’s your vibe, but ranch keeps things smooth and tangy without overpowering.
• Sprinkle in 1 cup of shredded cheddar cheese. If you want a cheesier dip (always an option), go ahead and add more—your secret’s safe with me.
• Stir it all together the best you can—don’t worry if the cream cheese is still a little chunky. It’ll melt and mix beautifully as it cooks.
• Cover the slow cooker and let it cook on low for 1.5 to 2 hours. You can stir it once or twice during that time if you’re nearby, just to help everything blend.
• Once it’s hot and bubbly, give it one last good stir, then switch your crockpot to “warm” to keep it nice and scoopable.
• Right before serving, top it with a little extra cheese, some chopped green onions, or even a drizzle of buffalo sauce if you’re feeling fancy.

Notes

• For best results, shred your own cheese—it melts much better than pre-shredded.
• Use rotisserie chicken to save time and boost flavor.
• To make it spicier, add a few dashes of hot sauce or chopped jalapeños.
• Keep leftovers in the fridge for up to 4 days—just reheat and enjoy again!
• This dip is also fantastic spooned into wraps or over baked potatoes.
• Make it vegetarian with jackfruit or chickpeas instead of chicken.

Nutrition Facts

• Calories: 290kcal
• Fat: 23g
• Saturated Fat: 10g
• Sodium: 600mg
• Carbohydrates: 3g
• Fiber: 0g
• Sugar: 1g
• Protein: 18g

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Tips to Make Your Crockpot Buffalo Chicken Dip Absolutely Epic

There’s no “wrong” way to make this dip, but there are definitely some little tricks that can take it from “good” to “WOW, who made this?!”

• Use rotisserie chicken: It’s a time-saver and adds tons of flavor. Just shred it up and toss it in—done.
• Shred the cheese yourself: Pre-shredded cheese is convenient, but it often has anti-caking agents that prevent it from melting smoothly. A block of cheddar melts like a dream.
• Don’t overcook it: Once everything is melted and hot, switch your crockpot to “warm” to avoid drying it out.
• Stir halfway through: If you’re nearby, give the dip a good stir about halfway through the cooking time to help everything combine evenly.
• Garnish before serving: A sprinkle of green onions or a drizzle of extra buffalo sauce on top adds a pop of color and a fresh kick.

Pair this with Crockpot White Chicken Chili for the ultimate slow-cooked comfort food spread. Trust me, your guests won’t stop raving.

Make It Your Own: Fun Twists on Crockpot Buffalo Chicken Dip

This dip is already pretty magical, but if you’re someone who likes to play around with recipes (hi, me too), here are a few tasty spins you can try. These variations let you adjust the dip for different dietary needs or just to shake things up a bit.

🧀 Extra Cheesy Buffalo Dip

If you’re the kind of person who always adds “just a little more cheese,” go for it. Add an extra cup of shredded Monterey Jack or pepper jack. It makes the dip even more luscious and gooey—basically cheese-pull heaven.

🥦 Buffalo Chicken Veggie Boost

Sneak in some finely chopped cauliflower, broccoli, or spinach. Not only does it add texture and nutrients, but the flavors blend beautifully with the tangy sauce and creamy base.

🥓 Bacon Buffalo Chicken Dip

Crisp up some bacon and crumble it into the dip just before serving. Bacon + buffalo sauce = total flavor bomb. Plus, it adds a smoky, savory element that’s super addictive.

🐔 Greek Yogurt Buffalo Dip

Swap out half the cream cheese for plain Greek yogurt to lighten things up while keeping that creamy consistency. Bonus: it adds a bit of tang and protein.

🌱 Vegetarian Buffalo Dip

You can totally go meat-free by subbing in jackfruit, canned chickpeas, or even cauliflower. Still spicy, still cheesy, still totally devourable.

🔥 Super Spicy Version

Love heat? Mix in a spoonful of your favorite hot sauce or chopped fresh jalapeños. A few dashes of cayenne can also dial things up without changing the overall flavor profile too much.

What to Serve with Buffalo Chicken Dip (Because Yes, It Matters)

One of the best parts about Crockpot Buffalo Chicken Dip? It plays so well with a wide variety of dippers and sides. Here’s how to make your spread totally irresistible:

• Tortilla chips (duh): Go for sturdy ones that can handle the cheesy weight.
• Celery sticks: Crunchy and cool—perfect for balancing the heat.
• Carrot sticks or cucumber slices: For a lighter, fresh contrast.
• Toasted baguette slices: Adds that nice crunch and makes it feel a little fancier.
• Soft pretzels or pretzel bites: Game-day perfection.
• Mini bell peppers: Slightly sweet, very crunchy, and great for scooping.

And if you’re planning a party or game-day spread, try pairing it with this cozy White Chicken Chili or a comforting Pillsbury Chicken Pot Pie to round out your menu.

How to Store & Reheat It (Without Losing That Creamy Magic)

Got leftovers? Lucky you! This dip stores and reheats surprisingly well—just follow these simple steps to keep it delicious.

To Store:

• Let the dip cool completely.
• Transfer it into an airtight container.
• Keep it in the fridge for up to 4 days.

To Reheat:

• For small portions, use the microwave in 30-second intervals, stirring each time.
• For larger batches, pop it back in the crockpot on low until warmed through.
• You can also reheat gently on the stovetop in a small saucepan over medium-low heat.

Add a splash of milk or a spoonful of cream cheese if the dip thickens up too much during reheating.

Unexpected but Delicious Ways to Use Buffalo Chicken Dip

Honestly, I could eat this stuff with a spoon, but here are a few fun and creative ideas to stretch your leftovers (or make a fresh batch just to try them):

• Buffalo Chicken Wraps: Spoon it into a tortilla, add some lettuce, and you’ve got an easy, spicy lunch wrap.
• Loaded Baked Potatoes: Top a baked potato with this dip, some green onions, and a sprinkle of extra cheese.
• Buffalo Chicken Pizza: Spread it on pizza dough, top with mozzarella, and bake for a wild twist on buffalo pizza.
• Buffalo Quesadillas: Sandwich it between two tortillas with a little extra cheese and crisp it up in a skillet.
• Stuffed Bell Peppers: Hollow out some mini bell peppers and stuff them with the dip. Bake until bubbly for an easy party snack.

FAQs About Crockpot Buffalo Chicken Dip Recipe

Wrapping It Up

Whether it’s for a cozy game night, a potluck, or just a craving for something cheesy and spicy, this Crockpot Buffalo Chicken Dip Recipe is your answer. It’s a classic for a reason—simple, satisfying, and always a hit. Once you make it, don’t be surprised if it becomes your go-to party recipe.

And if you’re on a slow cooker kick, check out my Crockpot White Chicken Chili or the nostalgic comfort of Pillsbury Chicken Pot Pie.

Now go make that dip and enjoy every gooey, spicy bite!