Fried Apples Recipe for a Sweet and Easy Homemade Treat

A delicious fried apples recipe is perfect for adding a touch of sweetness to any meal. Whether you’re looking for a quick dessert or a side dish to complement your favorite savory foods, this recipe for fried apples delivers the perfect blend of sweet and spice. With just a few ingredients and minimal effort, you can enjoy the warm flavors of cinnamon and buttery apples in less than 30 minutes.

Fried Apples Recipe

Recipe by SouhailDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

150

kcal

This easy fried apples recipe makes a sweet and buttery side dish or dessert that’s full of comforting flavors. Perfect for fall or any time you crave something warm and delicious.

Ingredients

• 4 medium apples, peeled, cored, and sliced

• 2 tablespoons butter

• 3 tablespoons brown sugar

• 1 teaspoon cinnamon

• 1/4 teaspoon nutmeg (optional)

• 1 tablespoon lemon juice

• Pinch of salt

Directions

• Prepare the apples: Peel, core, and slice the apples into 1/4-inch thick slices.
• Melt the butter: In a large skillet over medium heat, melt the butter until it begins to bubble.
• Cook the apples: Add the sliced apples to the skillet and sauté for 5 minutes, stirring frequently.
• Add seasonings: Sprinkle the brown sugar, cinnamon, nutmeg (if using), lemon juice, and salt over the apples. Stir well to coat the apples evenly.
• Simmer: Cook for an additional 10 minutes, stirring occasionally, until the apples are tender and caramelized.
• Serve warm: Enjoy as a side dish, dessert, or a topping for pancakes, waffles, or ice cream.

Notes

• You can prepare this dish ahead of time and reheat it when needed.
• Leftover fried apples make an excellent topping for oatmeal or yogurt.
• Nutmeg is optional but adds depth to the flavor.
• The lemon juice helps prevent the apples from browning and enhances the flavors.

Tips for Better Fried Apples Recipe

1. Choose the right apples: Use firm varieties like Granny Smith, Honeycrisp, or Fuji. These hold their shape better when cooked.
2. Add some extra flavor: For a richer taste, include a splash of vanilla extract or a tablespoon of maple syrup.
3. Balance the sweetness: Adjust the amount of brown sugar according to your preference. Less sugar for a more tart dish, or more for extra sweetness.
4. Avoid overcooking: Keep an eye on the apples as they cook; you want them tender but not mushy.
5. Serve with different dishes: Pair with pork chops, serve over pancakes, or enjoy as a dessert with a scoop of vanilla ice cream.

How to Store

Store any leftover fried apples in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over low heat or in the microwave for about 30 seconds. You can also freeze the fried apples for up to 2 months, but be aware that the texture may be slightly softer when reheated.

How to Serve

Fried apples can be served in many ways:

• As a warm side dish alongside pork chops, ham, or roasted chicken.
• On top of pancakes, waffles, or French toast for a sweet breakfast treat.
• As a dessert, paired with vanilla ice cream or a dollop of whipped cream.
• Stirred into oatmeal or yogurt for a flavorful breakfast addition.

Variants

1. Cranberry Fried Apples: Add dried cranberries for a touch of tartness.
2. Spicy Fried Apples: Include a pinch of cayenne pepper for some heat.
3. Caramel Fried Apples: Drizzle caramel sauce over the cooked apples before serving.
4. Bourbon Fried Apples: Add a tablespoon of bourbon for a more grown-up version.
5. Honey Fried Apples: Substitute brown sugar with honey for a different flavor profile.

Frequently Asked Question

This fried apples recipe is an easy way to bring a comforting and nostalgic dish to your table. Whether you serve it as a side dish, a topping, or a dessert, the sweet, buttery, and spiced flavors are sure to please. With its simplicity and versatility, this recipe for fried apples is a must-try for any apple lover.