How to Make the Best Knorr Spinach Dip Recipe in Just Minutes

Picture this: a bubbling, creamy dip brimming with rich, earthy spinach, the savory tang of Knorr vegetable mix, and the cooling freshness of sour cream. This Knorr Spinach Dip Recipe is the life of any party, effortlessly combining simplicity and bold flavor. Whether you’re hosting a game day celebration, contributing to a potluck, or simply craving a snack upgrade, this recipe promises to shine.

The first time I tried Knorr Spinach Dip was at a family barbecue. One bite, and I was hooked—it was creamy yet light, bursting with flavor, and perfectly scooped up with a crunchy piece of bread. It felt fancy yet homey, indulgent but surprisingly easy to make. I later discovered that this dip has been a party staple for decades, often served in a hollowed-out bread bowl for that extra wow factor.

Why do we love it? The Knorr Spinach Dip is a beautiful balance of flavors: the spinach provides a healthy, earthy base, while the Knorr Vegetable Mix adds a medley of aromatic spices. Together with the creamy ingredients, this dip is a symphony of taste and texture. Best of all, it takes just minutes to prepare, making it a go-to for any last-minute occasion.

Why This Knorr Spinach Dip Recipe Works

The Knorr Spinach Dip is a classic for good reason. It checks all the boxes: minimal effort, maximum flavor, and versatility to suit different preferences. Let’s delve into what makes this dip so special:

1. The Knorr Vegetable Mix Magic

Knorr Vegetable Mix is the secret ingredient that transforms a simple spinach dip into a flavor-packed masterpiece. The mix includes a blend of dehydrated vegetables like onions, carrots, and celery, combined with spices and herbs that amplify the flavor without overpowering it. This seasoning does all the heavy lifting, saving you from chopping or measuring individual spices.

2. Effortless Preparation

This recipe involves just a handful of ingredients, most of which are pantry staples. It’s the epitome of convenience food that doesn’t compromise on taste. Simply mix, chill, and serve—it doesn’t get easier than this.

3. Perfect Texture

The balance of creamy and crunchy elements in this dip is spot-on. The spinach and Knorr mix add a slight texture, while the creamy base creates that luscious, scoopable consistency.

4. Customization Options

This recipe is incredibly versatile, with plenty of room for customization:

• Dairy-Free: Use dairy-free sour cream and mayonnaise for a lactose-free version.
• Keto-Friendly: Replace sour cream with Greek yogurt and use fresh spinach instead of frozen for fewer carbs.
• Cheese Lovers: Add shredded Parmesan or cream cheese for an extra cheesy kick.

5. Party Perfection

Knorr Spinach Dip is designed to be a crowd-pleaser. Served in a bread bowl or alongside fresh vegetables, it fits seamlessly into any gathering. The flavors only get better with time, making it ideal for preparing ahead.

With all these advantages, it’s no wonder this recipe has stood the test of time.

Ingredients Breakdown

Here’s everything you’ll need for this classic Knorr Spinach Dip Recipe. Each ingredient plays a crucial role, so let’s take a closer look:

Main Ingredients

1. Knorr Vegetable Recipe Mix – 1 packet
   • The star of the show! This mix brings an unbeatable medley of flavors from onions, carrots, celery, and a carefully curated blend of spices.
2. Frozen Chopped Spinach – 10 oz (thawed and drained)
   • Adds a healthy dose of greens with a mild, earthy flavor. Be sure to squeeze out any excess water to avoid a watery dip.
3. Sour Cream – 16 oz
   • Gives the dip its creamy, tangy base. Full-fat sour cream works best, but you can use light versions for a lower-calorie option.
4. Mayonnaise – 1 cup
   • Adds richness and helps to stabilize the dip’s consistency.
5. Water Chestnuts – 1 can (8 oz, drained and chopped)
   • Optional, but highly recommended for a delightful crunch.
6. Green Onions – 2 stalks, finely chopped
   • For a fresh, slightly sharp flavor.

Step-by-Step Instructions

Let’s dive into making this delicious Knorr Spinach Dip! Follow these steps, and you’ll have a perfect party-ready dip in no time:

1. Prepare the Spinach (5 minutes)

• Thaw the frozen spinach by leaving it at room temperature or microwaving it for a couple of minutes.
• Once thawed, place the spinach in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This step is critical to ensure your dip isn’t watery.

2. Mix the Base (5 minutes)

• In a large mixing bowl, combine the sour cream and mayonnaise. Stir until smooth and well blended.

3. Add the Flavor (5 minutes)

• Stir in the packet of Knorr Vegetable Mix, ensuring it’s evenly distributed throughout the creamy base.

4. Incorporate Spinach and Chestnuts (5 minutes)

• Add the prepared spinach to the bowl, breaking it apart with your fingers as you go. This prevents clumps.
• Mix in the chopped water chestnuts and green onions for a bit of crunch and freshness.

5. Chill the Dip (2 hours)

• Cover the bowl with plastic wrap and refrigerate for at least 2 hours. This step is essential to allow the flavors to meld and develop.

6. Serve and Enjoy!

• For a classic presentation, hollow out a round loaf of bread (like sourdough or pumpernickel) and fill it with the chilled dip. Serve with bread cubes, crackers, or fresh veggies.

Pro Tips for Success

Mastering the Knorr Spinach Dip Recipe is easy, but these tips will take it to the next level:

• Drain That Spinach: The most common pitfall is not draining the spinach thoroughly. Leftover water will dilute the dip and affect the texture. Use your hands, a cheesecloth, or even a potato ricer to squeeze out every drop.
• Let It Chill: Patience is key. Chilling the dip for at least two hours ensures the Knorr Vegetable Mix fully rehydrates and releases its flavors. Overnight chilling is even better!
• Customize for Texture:
  • If you love crunch, don’t skip the water chestnuts. For an even crunchier dip, consider adding finely chopped red bell peppers or celery.
  • Prefer a smoother texture? Blend the mixture lightly with a food processor before adding the spinach.
• Fresh Spinach Option: You can use fresh spinach if you prefer. Sauté about 4 cups of chopped spinach until wilted, then let it cool and chop finely before adding.
• Bread Bowl Hacks:
  • Hollow out your bread bowl carefully to avoid tearing the sides.
  • Toast the bread cubes from the interior for an extra crunchy dipping option.
• Keep It Fresh: Stir the dip occasionally while serving, as spinach tends to release liquid over time.
• Adjust for Taste:
  • If you want a stronger flavor, add a pinch of garlic powder or a squeeze of lemon juice for brightness.
  • For a hint of heat, mix in red pepper flakes or diced jalapeños.

Variants of the Knorr Spinach Dip Recipe

The Knorr Spinach Dip Recipe is a classic, but it’s also a fantastic canvas for experimentation. Here are some fun and delicious variations to try:

• Cheesy Spinach Dip: Add 1 cup of shredded mozzarella, Parmesan, or cheddar cheese to the mixture before chilling. For an extra indulgent version, bake the dip in an oven-safe dish at 375°F for 20 minutes until bubbly and golden.
• Spicy Spinach Dip: Stir in ½ teaspoon of cayenne pepper or 1 tablespoon of diced jalapeños for a spicy kick. If you prefer a smoky heat, try adding a pinch of smoked paprika or chipotle powder.
• Artichoke Spinach Dip: Incorporate 1 cup of chopped canned artichokes to create a hybrid of the classic spinach-artichoke dip. This variation pairs beautifully with toasted baguette slices.
• Greek Yogurt Spinach Dip: Swap the sour cream for plain Greek yogurt to make a lighter version of the dip. It’s just as creamy but with a boost of protein.
• Vegan Spinach Dip: Use vegan mayonnaise and a dairy-free sour cream alternative. Nutritional yeast can replace cheese for a savory, umami-rich flavor.
• Bacon Spinach Dip: Add ½ cup of crispy, crumbled bacon for a smoky, salty twist. It’s a great way to elevate the dip for a more indulgent treat.

Serving Suggestions

The versatility of Knorr Spinach Dip makes it perfect for a variety of occasions. Here are some creative serving ideas to impress your guests:

• Bread Bowl Presentation:
  • Hollow out a round loaf of sourdough or pumpernickel bread and fill it with the chilled dip. The hollowed-out bread pieces can be toasted and used for dipping.
  • For a rustic touch, serve the bread bowl on a wooden board surrounded by veggies and crackers.
• Fresh Vegetable Platter: Serve the dip alongside crisp, colorful veggies like carrot sticks, celery, bell peppers, cherry tomatoes, and broccoli florets. This is an excellent option for a healthier party spread.
• Crackers and Chips: Pair the dip with a variety of crackers, tortilla chips, or pita chips. Multigrain crackers add an earthy flavor, while crispy pita chips are perfect for scooping.
• Warm Crostini: Lightly toast baguette slices and spread the dip on top for bite-sized appetizers. Add a sprinkle of Parmesan or paprika for extra flair.
• Add to Sandwiches or Wraps: Use leftover dip as a spread for sandwiches or wraps. It pairs wonderfully with turkey, roast beef, or grilled vegetables.
• Potato Topper: Spoon the dip over baked potatoes for a decadent side dish. Add a sprinkle of cheese and chives for an extra layer of flavor.

Storage and Reheating Instructions

Knorr Spinach Dip Recipe Storage Tips

• Refrigeration: Store any leftover Knorr Spinach Dip in an airtight container in the fridge for up to 4 days.
• Keep It Fresh: To prevent the dip from drying out, press a layer of plastic wrap directly onto the surface before sealing the container.

Reheating Options

Knorr Spinach Dip is typically served cold, but if you’d like to warm it up:

• Microwave: Transfer a portion to a microwave-safe dish and heat in 30-second intervals, stirring in between until warm.
• Oven: Place the dip in an oven-safe dish, cover with foil, and bake at 350°F for about 15-20 minutes, or until heated through.

Knorr Spinach Dip Recipe Freezing

While this dip is best enjoyed fresh, you can freeze it in an airtight container for up to 2 months. When ready to use, thaw in the refrigerator overnight and stir well before serving. Keep in mind that freezing may slightly alter the texture due to the sour cream.

Creative Uses for the Recipe

• Pizza Base: Spread the dip on a pizza crust as a base, then top with mozzarella cheese and vegetables for a creamy spinach pizza.
• Stuffed Mushrooms: Spoon the dip into large mushroom caps and bake at 375°F for 20 minutes for an easy appetizer.
• Pasta Sauce: Thin out the dip with a splash of milk or cream and use it as a sauce for pasta or gnocchi.
• Layered Party Dip: Use Knorr Spinach Dip as one layer in a multi-layer dip with guacamole, salsa, and shredded cheese for a festive snack.

Recipe Card

Knorr Spinach Dip

Recipe by SouhailDifficulty: Easy

Servings

10

servings

Prep time

10

minutes

Chill time

1

hour 

Calories

150

kcal

This creamy and flavorful Knorr Spinach Dip is a party favorite that comes together in minutes. Packed with spinach, a rich creamy base, and the savory magic of Knorr Vegetable Mix, it’s the perfect appetizer for any occasion!

Ingredients

• 1 packet Knorr Vegetable Recipe Mix

• 10 oz frozen chopped spinach, thawed and drained

• 16 oz sour cream

• 1 cup mayonnaise

• 1 can (8 oz) water chestnuts, drained and chopped (optional)

• 2 green onions, finely chopped

Directions

• Prepare the Spinach: Thaw the frozen spinach and squeeze out as much excess water as possible.
• Mix the Cream Base: In a large bowl, stir together the sour cream and mayonnaise until smooth.
• Add Knorr Mix: Stir in the packet of Knorr Vegetable Recipe Mix, ensuring it’s evenly incorporated.
• Incorporate Spinach and Add-Ins: Add the drained spinach, chopped water chestnuts (if using), and green onions to the bowl. Mix well.
• Chill: Cover the dip and refrigerate for at least 2 hours to allow the flavors to meld.
• Serve: Transfer the dip to a serving dish or a hollowed-out bread bowl. Serve with bread cubes, crackers, chips, or fresh veggies.

Notes

• Ensure the spinach is thoroughly drained to avoid a watery dip.
• Chilling for 2 hours or longer enhances the flavor.
• Customize with add-ins like cheese, bacon, or jalapeños for a personalized twist.

Frequently Asked Question

Story of Knorr Spinach Dip Recipe

Knorr Spinach Dip has been a beloved recipe since its introduction in the 1970s, often gracing the tables of potlucks and holiday gatherings. The combination of hearty greens and creamy goodness, paired with the convenience of Knorr Vegetable Mix, has cemented its place as a go-to party appetizer. Whether served in a rustic bread bowl or alongside colorful veggies, this dip brings a sense of nostalgia and timeless appeal to any spread.

What’s your favorite way to serve Knorr Spinach Dip? Share your creative twists in the comments below! Don’t forget to tag us on social media with your creations—we’d love to see your party spreads!

Printable Shopping List

• 1 packet Knorr Vegetable Recipe Mix
• 10 oz frozen chopped spinach
• 16 oz sour cream
• 1 cup mayonnaise
• 1 can (8 oz) water chestnuts (optional)
• 2 green onions

Health Benefits of Knorr Spinach Dip

This dip offers a surprising nutritional boost:

• Spinach: A source of iron, vitamins A and C, and antioxidants.
• Water Chestnuts: Low-calorie and packed with fiber.
• Customizable Base: Opt for Greek yogurt for added protein and probiotics.

The Knorr Spinach Dip Recipe is more than just an appetizer; it’s a guaranteed crowd-pleaser that brings people together. With its creamy texture, rich flavors, and easy preparation, it’s a dish you’ll want to make time and time again. Perfect for everything from holiday gatherings to casual get-togethers, it’s a recipe that never fails to impress.

Looking for more easy and delicious recipes? Check out our collection of appetizer ideas for inspiration!