Last Updated on March 22, 2025 by Souhail
Despite their name, Irish Potato Candies contain no potatoes at all! These little cinnamon-dusted treats are a beloved tradition, especially around St. Patrick’s Day. They are soft, creamy, and packed with coconut flavor, making them an irresistible bite-sized dessert.
Originating in Philadelphia, Irish Potato Candies have become a staple during March festivities. Their name comes from their appearance, small, oval, and coated in cinnamon, making them look like miniature potatoes. With a rich, buttery flavor and a hint of coconut, they melt in your mouth with every bite.
What makes this recipe so great? It’s no-bake, requires just a few simple ingredients, and comes together in minutes. Whether you’re celebrating St. Patrick’s Day or simply craving a sweet treat, these candies are a must-try.
Table of contents
Why This Recipe Works
There are many reasons why this Irish Potato Candies recipe stands out. First, it’s incredibly easy to make. Since it’s a no-bake dessert, you can whip up a batch in under 30 minutes. Perfect for beginners and busy schedules!
- Rich and Creamy Texture: The combination of butter and cream cheese gives these candies a luscious, smooth consistency.
- Perfectly Balanced Sweetness: Powdered sugar sweetens the mix without making it overwhelming.
- Coconut Flavor: Shredded coconut adds a subtle chewiness and delicious tropical note.
- Authentic Potato-Like Appearance: A dusting of cinnamon gives these candies their signature look.
- Versatile Recipe: You can easily modify the flavors, add mix-ins, or adjust the texture to your preference.
If you love easy, homemade sweets, this recipe will quickly become a favorite. Let’s dive into the ingredients and step-by-step process!
Ingredients Breakdown
- 1 tbsp ground cinnamon (for coating)
- 4 oz (½ cup) cream cheese, softened
- 4 tbsp unsalted butter, softened
- 4 cups powdered sugar
- 2 cups shredded sweetened coconut
- 1 tsp vanilla extract
Step-by-Step Instructions
Cream the Butter and Cream Cheese (5 minutes)
- In a large mixing bowl, beat the softened cream cheese and butter together until smooth and fluffy. This helps ensure the candies have a creamy texture.
Incorporate the Sugar and Vanilla (5 minutes)
- Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Stir in the vanilla extract. The mixture will become thick and dough-like.
Fold in the Coconut (2-3 minutes)
- Gently stir in the shredded coconut until fully combined. If the dough feels too sticky, refrigerate it for 10-15 minutes before shaping.
Shape the Candies (10 minutes)
- Scoop small portions of the mixture (about 1 teaspoon each) and roll them into oval or round shapes, mimicking the look of tiny potatoes.
Coat with Cinnamon (5 minutes)
- Roll each candy in ground cinnamon until evenly coated. You can also gently roll them between your hands to create a more natural, rustic potato look.
Chill and Serve (15-20 minutes)
- Place the finished candies on a parchment-lined tray and refrigerate for at least 15 minutes to firm up. Serve chilled or at room temperature.
Pro Tips for Success
- Use Softened Ingredients: Cream cheese and butter mix best when they’re soft. Let them sit at room temperature before starting.
- Refrigerate if Needed: If the dough becomes too sticky, chill it for a few minutes before shaping.
- Customize the Coating: For a deeper flavor, mix cinnamon with a little cocoa powder before rolling the candies.
- Get Creative with Shapes: While the traditional look mimics small potatoes, you can also shape them into balls or ovals for variety.
Serving Suggestions
These delightful little treats are perfect for any occasion, and there are plenty of fun ways to serve them!
- As a St. Patrick’s Day Party Treat: Arrange them on a festive platter and serve alongside other Irish-themed desserts like shamrock cookies or Guinness brownies.
- With Coffee or Tea: Their creamy, cinnamon-kissed flavor pairs wonderfully with a warm cup of Irish coffee or black tea.
- In a Dessert Platter: Serve alongside chocolate truffles, shortbread cookies, and candied nuts for an elegant homemade treat selection.
- As a Gift: Package them in a decorative tin or small treat bags and give them as homemade gifts for St. Patrick’s Day or holidays.
Story and Cultural Context
While Irish Potato Candies may sound like they come from Ireland, they are actually a Philadelphia tradition. Created in the early 20th century, these no-bake candies became a popular treat, especially during St. Patrick’s Day celebrations. Their cinnamon-dusted appearance resembles tiny potatoes, making them a fun and festive way to celebrate Irish heritage in the United States.
Many old-fashioned candy shops in Philadelphia still sell Irish Potato Candies, and homemade versions have been passed down through generations. They embody the joy of simple, nostalgic treats that bring people together around the holiday.
Recipe Card
Irish Potato Candies
Course: DessertCuisine: USADifficulty: Easy24
servings20
minutes15
minutes100
kcalA sweet, no-bake treat with a creamy coconut filling and a cinnamon-dusted exterior, perfect for St. Patrick’s Day or any time you need a quick dessert!
Ingredients
4 oz (½ cup) cream cheese, softened
4 tbsp unsalted butter, softened
4 cups powdered sugar
2 cups shredded sweetened coconut
1 tsp vanilla extract
1 tbsp ground cinnamon (for coating)
Directions
- In a large mixing bowl, beat cream cheese and butter together until smooth.
- Gradually add powdered sugar, one cup at a time, mixing well. Stir in vanilla extract.
- Fold in shredded coconut until fully combined. If sticky, refrigerate for 10-15 minutes.
- Roll small portions of the mixture (about 1 teaspoon each) into oval or round shapes.
- Roll each candy in ground cinnamon until evenly coated.
- Place on a parchment-lined tray and refrigerate for at least 15 minutes before serving.
Notes
- Store in the refrigerator for up to 1 week or freeze for up to 2 months.
- For a richer taste, mix the cinnamon with a little cocoa powder.
- Make them vegan by using dairy-free cream cheese and butter.
FAQs About Irish Potato Candies
If the mixture is too sticky, it may be because the butter or cream cheese was too soft. Chill the mixture in the refrigerator for 10-15 minutes before rolling.
Yes! These candies store well in the refrigerator for up to a week and freeze well for up to 2 months. Just thaw them before serving.
No! Despite the name, there are no potatoes in the recipe. They get their name from their potato-like appearance.
You can reduce the powdered sugar slightly or add more coconut to balance the sweetness. Just be mindful that less sugar may affect the texture.
Yes! If you prefer less sweetness, use unsweetened shredded coconut. You can also toast it slightly for extra flavor.
If you’re not a fan of cinnamon, you can roll the candies in cocoa powder, finely crushed graham crackers, or even a mix of cocoa and powdered sugar for a different flavor.
Final Thoughts
Irish Potato Candies are a delightful and nostalgic treat, perfect for St. Patrick’s Day or any time you crave something sweet and creamy. With their smooth, coconut-infused filling and cinnamon-dusted exterior, they are easy to make and even easier to enjoy. Since they require no baking, they’re an ideal last-minute dessert that anyone can whip up in minutes.
If you love simple yet delicious homemade treats, you might also enjoy trying these other sweet recipes:
- For another fun and festive dessert, check out these Moon Spell Cookies.
- If you love chocolate-covered treats, you’ll love learning how to make chocolate-covered snacks.
- Want to use vanilla in more creative ways? Explore what to do with vanilla bean paste.
- Looking for a comforting, homemade spread? Try this homemade apple jam recipe.
Now it’s your turn! Have you tried making Irish Potato Candies before? Do you have a unique twist on the recipe? Let me know in the comments below! If you make these, don’t forget to share your results on social media and tag us, we’d love to see your creations. Happy cooking and happy St. Patrick’s day!