Cozy Lasagna Soup Recipe for the Ultimate Comfort Food Night

Last Updated on August 18, 2025 by Souhail

There are some dishes that just wrap you in comfort the moment you take a bite, and this lasagna soup recipe is one of them. Imagine everything you love about classic lasagna, the rich tomato sauce, perfectly seasoned ground beef, gooey cheese, and tender pasta, transformed into a warm, cozy bowl of soup. It’s like a hug in food form, perfect for chilly evenings or when you just need something hearty and satisfying.

What I love about lasagna soup is that it captures all the flavors of traditional lasagna but skips the layering and baking. Instead, everything comes together in one pot, making it not only easier but also faster to prepare. It’s a weeknight dinner dream, especially if you’re craving something Italian-inspired without spending hours in the kitchen.

This soup has a bold, savory broth infused with garlic, onions, and Italian seasoning, along with pasta that cooks right in the pot, soaking up all that delicious flavor. To top it off, a dollop of creamy ricotta and a sprinkle of mozzarella melt right into the soup, giving you that iconic lasagna cheesiness in every bite.

Trust me, you’re going to want to make extra, because this lasagna soup disappears fast!

Why This Bowl of Lasagna Soup Just Works

There’s something magical about this recipe, it delivers all the cozy vibes of lasagna but in a fraction of the time. Here’s why I keep coming back to it (and I think you will too):

• All the flavor, none of the fuss – Forget layering noodles and cheese. This soup brings it all together in one pot.
• Family-approved – Kids slurp it up, adults love it, and it’s one of those meals everyone can agree on.
• Endlessly customizable – Want it lighter? Use ground turkey. Craving veggies? Toss in zucchini or spinach. Feeling indulgent? Add extra cheese.
• Leftovers taste amazing – Like a good pasta sauce, the flavors deepen overnight. Perfect for meal prep.
• Pure comfort in a bowl – It’s warm, hearty, and filling without being heavy.

What to Prep Ahead (So You’re Not Stirring in a Rush)

One of the best parts of this soup is that it’s weeknight-friendly, but a little prep goes a long way. Here are a few things you can knock out earlier in the day to make dinnertime a breeze:

• Chop your onions and garlic – Store them in a sealed container in the fridge until cooking time.
• Pre-measure your spices – Having Italian seasoning, salt, and pepper ready to go makes things easier.
• Brown your ground beef or turkey – You can cook it earlier, refrigerate, and just add it when you’re ready to simmer.
• Grate your mozzarella – Pre-shredded works in a pinch, but freshly grated melts beautifully.
• Mix your ricotta topping – Stir in some parmesan and herbs ahead of time for a ready-to-go cheesy dollop.

How to Make It

Lasagna Soup Recipe

Recipe by Souhail

0.0 from 0 votes

Course: DinnerCuisine: Italian, AmericanDifficulty: Medium

Servings

6

servings

Prep time

10

minutes

Cooking time

35

minutes

Calories

420

kcal

This hearty lasagna soup recipe has all the flavors of traditional lasagna, savory tomato broth, tender pasta, ground beef, and gooey cheese, without the fuss of layering. Perfect for weeknight dinners or cozy weekends, it’s comfort food in a bowl.

Ingredients

• 1 tablespoon olive oil

• 1 pound ground beef (or Italian sausage)

• 1 onion, diced

• 4 garlic cloves, minced

• 1 teaspoon Italian seasoning

• 0.5 teaspoon red pepper flakes (optional, for a little heat)

• 1 teaspoon salt

• 0.5 teaspoon black pepper

• 1 can (28 oz) crushed tomatoes

• 4 cups chicken or beef broth

• 2 tablespoons tomato paste

• 8 oz pasta (mafaldine, rotini, or broken lasagna noodles)

• 1 cup ricotta cheese

• 1 cup shredded mozzarella cheese

• 0.25 cup grated parmesan cheese

• Fresh basil or parsley, chopped, for garnish

Directions

• Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon. Stir in the onions and garlic and sauté until soft and fragrant.
• Season with Italian seasoning, red pepper flakes, salt, and black pepper. Mix well to coat the meat and onions.
• Pour in crushed tomatoes, broth, and tomato paste. Stir everything together. Bring the soup to a boil, then reduce the heat and simmer for 15 minutes.
• Add the pasta to the pot. Cook until just al dente, stirring occasionally.
• Combine ricotta with half the parmesan in a small bowl for the topping.
• Ladle the soup into bowls. Top each serving with a spoonful of ricotta mixture and a sprinkle of mozzarella. Garnish with fresh basil or parsley before serving.

Notes

• If you love extra-cheesy lasagna, stir some mozzarella directly into the pot right before serving.
• For a lighter version, use ground turkey or chicken instead of beef.
• Don’t overcook the pasta, it will continue softening as it sits in the hot broth.
• You can make the soup base ahead of time and add the pasta fresh when reheating.
• For a creamy twist, stir in a splash of heavy cream before serving.

Nutrition Facts

• Total number of serves: 6
• Calories: 420kcal
• Fat: 18g
• Sodium: 890mg
• Carbohydrates: 39g
• Fiber: 5g
• Sugar: 8g
• Protein: 27g

Like this recipe?

Follow @wikitasty on Pinterest

Pro Tips for Nailing the Perfect Lasagna Soup

Making this soup isn’t complicated, but I’ve learned a few tricks over the years that really make a difference. Think of these like those little chef secrets you’d only know after making it a dozen times.

• Brown your meat well – Don’t rush this step. Letting the beef caramelize adds a deeper, richer flavor to the broth.
• Use good-quality broth – Since it’s the base of the soup, a rich broth elevates the entire dish. Homemade is great, but store-bought works too.
• Cook pasta separately if meal-prepping – If you know you’ll have leftovers, keep the pasta separate so it doesn’t get mushy in the fridge.
• Cheese matters – Freshly shredded mozzarella melts creamier than pre-shredded. It’s worth the extra minute.
• Season at the end too – Taste before serving and adjust the salt, pepper, or even add a pinch of sugar if your tomatoes are too acidic.

Fun Variations to Try With This Recipe

The beauty of this soup is how flexible it is. You can totally make it your own depending on what you’re craving, or what’s hanging out in your fridge.

• Creamy Lasagna Soup – Stir in ½ cup of heavy cream or half-and-half just before serving for a velvety finish.
• Veggie-Packed Lasagna Soup – Add zucchini, spinach, mushrooms, or even kale while simmering. This not only boosts nutrition but makes it heartier without extra meat.
• Spicy Lasagna Soup – Use spicy Italian sausage instead of beef and double up on the red pepper flakes for a bold kick.
• Chicken Lasagna Soup – Swap the beef for shredded rotisserie chicken and lighten the broth with chicken stock. (And if you’re into cozy chicken dinners, you’ll also love this Pillsbury chicken pot pie recipe).
• Slow Cooker Lasagna Soup – Brown your meat first, then toss everything into the slow cooker (except the pasta and cheese). Let it cook on low for 6–7 hours, then add pasta in the last 30 minutes.

Crockpot Lasagna Soup (Slow Cooker Version)

If you love the idea of dinner practically cooking itself, Crockpot lasagna soup is a dream. Simply brown your ground beef (or sausage) in a skillet first, then transfer it to the slow cooker with onions, garlic, crushed tomatoes, broth, tomato paste, and seasonings. Cook on low for 6–7 hours or high for 3–4 hours. About 30 minutes before serving, stir in your pasta and let it cook until tender. Just before serving, top each bowl with ricotta, mozzarella, and fresh herbs for that signature lasagna flavor. It’s the ultimate “set it and forget it” comfort meal.

Cozy Ways to Serve It

Lasagna soup is already a star on its own, but pairing it with the right sides makes it feel like a full Italian feast. I love setting the table with something simple yet complementary:

• A side of warm garlic bread (perfect for dipping into that rich tomato broth).
• A crisp green salad with a tangy vinaigrette to balance the richness.
• Roasted veggies like zucchini or bell peppers for extra flavor and color.
• For an extra cozy vibe, serve it alongside a slice of homemade bread, something like this banana pumpkin bread makes a surprisingly great sweet finish to the meal.

How to Store and Reheat Lasagna Soup Without Losing Flavor

One of the best things about lasagna soup is that it tastes even better the next day, but you’ll want to store it the right way:

• In the fridge: Keep leftovers in an airtight container for up to 4 days. If possible, store pasta separately to avoid it getting too soft.
• In the freezer: Freeze the soup (without pasta) for up to 2 months. When ready, reheat and cook fresh pasta directly in the hot soup.
• Reheating: Warm on the stovetop over medium heat, adding a splash of broth if it has thickened too much. If reheating pasta separately, combine it just before serving.

Fun and Creative Ways to Use Leftover Lasagna Soup

If you happen to have leftovers (big if in my house), here are some fun ways to give them new life:

• Stuffed Pasta Twist – Spoon leftover soup into cooked pasta shells, top with mozzarella, and bake. It’s like these chicken stuffed shells, but with a lasagna soup twist.
• Baked Lasagna Soup Casserole – Pour leftover soup into a baking dish, top generously with mozzarella and parmesan, and bake until bubbly.
• Soup-to-Sauce Hack – Simmer leftovers until thicker, then toss with pasta like a hearty ragu.
• Party Dip Style – Reduce the soup until thick, then serve hot with crusty bread for dipping, kind of like how you’d enjoy a creamy Knorr spinach dip, but with lasagna flavors.

FAQs About Lasagna Soup Recipe

Wrapping Up: Why You’ll Crave This Lasagna Soup Again and Again

Lasagna is already one of the ultimate comfort foods, but turning it into a cozy bowl of soup takes it to a whole new level. It’s hearty, cheesy, and deeply satisfying, without the time and effort of traditional lasagna. Whether you’re cooking for family, meal prepping for the week, or just craving something warm and filling, this lasagna soup recipe checks every box.

So grab that big soup pot, simmer up a batch, and let the rich aroma fill your kitchen. Trust me, once you try it, this recipe will earn a regular spot in your dinner rotation.