Matjesbrötchen Recipe: How to Make Germany’s Iconic Snack

If you’ve ever strolled along the charming harbors of northern Germany, chances are you’ve likely encountered the beloved Matjesbrötchen recipe. Indeed, this pickled herring sandwich, which is a staple of coastal fish markets and bustling food stands, offers a delicious mix of briny, tangy, and fresh flavors. Moreover, with just one bite, it effortlessly transports you straight to a breezy seaside picnic, where the taste of the North Sea lingers delightfully on your palate.

Matjesbrötchen is more than just a sandwich; it’s a piece of cultural heritage. This humble dish combines soft, crusty bread rolls (brötchen) with silky matjes herring, typically complemented by onions, pickles, and creamy sauces. It’s perfect for seafood enthusiasts, an on-the-go lunch, or a satisfying snack that’s both nutritious and incredibly flavorful.

What makes Matjesbrötchen so special? It’s all about the matjes – a young herring cured in a mild brine that gives it a tender texture and uniquely rich flavor. Paired with fresh toppings and hearty bread, it’s a recipe that satisfies cravings for something light yet deeply savory.

Why This Matjesbrötchen Recipe Works

The magic of Matjesbrötchen lies in its balance of flavors and textures. The smooth, slightly salty matjes fish is offset by crunchy onions, tangy pickles, and the soft chewiness of a freshly baked roll. Let’s break down why this recipe is a winner:

1. Authenticity with a Modern Twist

This recipe sticks to traditional ingredients but leaves room for customization. Whether you want to swap out mayonnaise for crème fraîche or add an extra crunch with fresh lettuce, there’s flexibility to make it your own while preserving its authentic roots.

2. High-Quality Ingredients Shine

Matjes herring is undoubtedly the star here, and choosing fresh, high-quality fish is absolutely non-negotiable. Furthermore, the recipe includes helpful tips on sourcing the best matjes, along with convenient options for substituting with other cured fish if needed.

3. Quick and Convenient

One of the reasons Matjesbrötchen is so beloved is how quick it is to prepare. With just a few fresh ingredients and minimal cooking, you can whip up this sandwich in under 15 minutes, making it a perfect choice for busy days.

4. Diet-Friendly Options

Matjesbrötchen can easily cater to different dietary preferences, making it a versatile choice for a wide range of eaters. For instance, you can use gluten-free rolls for a wheat-free version or opt for dairy-free sauces for those avoiding lactose. Furthermore, the base recipe is highly adaptable, ensuring that everyone, regardless of dietary needs, can enjoy this delicious seafood delight.

5. Perfect for Any Occasion

Whether it’s a summer picnic, a light dinner, or a party appetizer, Matjesbrötchen fits right in. It’s versatile enough to serve as a casual snack or a refined dish with a gourmet presentation.

Ingredients Breakdown of Matjesbrötchen Recipe

For the Matjesbrötchen

1. Matjes herring fillets – 4 fillets (fresh or vacuum-packed, rinsed if needed). These are young, lightly salted herrings with a mild flavor that’s essential to the dish.
2. Brötchen (German bread rolls) – 4 rolls (preferably crusty outside and soft inside). Substitute with ciabatta or baguette if unavailable.
3. Red onion – 1 medium, thinly sliced. Its sharpness balances the richness of the fish.
4. Dill pickles – 2-3, sliced thin. Adds a tangy crunch to the sandwich.
5. Butter or mayonnaise – 4 tablespoons. Used to coat the bread lightly for added flavor.
6. Lettuce leaves – 4, crisp and fresh. Optional but adds freshness and texture.
7. Fresh dill – A handful, finely chopped, for garnish. Optional but enhances the aroma.

For the Optional Topping Sauces

1. Crème fraîche – 2 tablespoons. Adds creaminess with a slight tang.
2. Horseradish cream – 1 tablespoon. Offers a spicy kick, complementing the herring.
3. Lemon juice – 1 tablespoon. For bright acidity to enhance the flavors.

Step-by-Step Instructions

First Step: Prepare the Ingredients (5 minutes)

1. Rinse the matjes herring fillets under cold water if they are too salty, then pat them dry with paper towels.
2. Slice the red onion thinly and set aside in a bowl of cold water for a few minutes to reduce sharpness. Drain before use.
3. Slice the dill pickles and prepare the lettuce leaves by washing and drying them thoroughly.

Step 2: Prepare the Bread (5 minutes)

1. Slice the brötchen in half horizontally. If desired, toast lightly for a warm and crispier base.
2. Spread a thin layer of butter or mayonnaise on each side of the bread. This helps to prevent the bread from getting soggy from the toppings.

Third Step: Assemble the Matjesbrötchen (5 minutes)

1. Lay one matjes herring fillet on the bottom half of each roll.
2. Top with a layer of red onion slices and dill pickle slices.
3. Add a lettuce leaf for crunch (optional).
4. If using sauces, drizzle a bit of crème fraîche or horseradish cream over the top. A squeeze of lemon juice can also brighten the flavors.
5. Sprinkle with fresh dill before placing the top half of the roll on the sandwich.

Step 4: Serve Immediately

• Enjoy your Matjesbrötchen fresh for the best taste. Serve with a side of potato salad or crispy fries for a complete meal.

Pro Tips for Successful Matjesbrötchen Recipe

1. Choose the Right Matjes

Look for authentic matjes herring, typically sold in specialty European or German stores. They should be tender, lightly salted, and have a mild flavor. Avoid overly salty or dry options.

2. Bread Makes a Difference

Traditional German brötchen is ideal because of its soft yet sturdy texture. If unavailable, a fresh baguette or ciabatta roll works well. Avoid overly sweet or dense bread, which can overpower the delicate flavors.

3. Balance the Acidity

The tanginess from the pickles and optional lemon juice is key to cutting through the richness of the fish. Don’t skip these components! For an extra zing, try pickled red onions instead of fresh ones.

4. Prep Ingredients in Advance

If serving Matjesbrötchen for a gathering, prep all toppings beforehand. This makes assembly quick and ensures the sandwiches stay fresh when served.

5. Adjust for Texture and Flavor

Add thinly sliced radishes or shredded carrots for extra crunch. If you prefer a creamier sandwich, double the amount of sauce or include a layer of coleslaw.

6. Experiment with Toppings

Try capers, sliced boiled eggs, or even a touch of smoked salmon alongside the herring for a unique twist on the classic Matjesbrötchen.

Variants of the Matjesbrötchen Recipe

1. Spicy Matjesbrötchen

Add a fiery twist by including sliced jalapeños or a drizzle of spicy Sriracha mayo. The heat complements the briny flavor of the matjes herring, creating an exciting fusion of traditional and modern tastes.

2. Scandinavian-Style Matjesbrötchen

Incorporate Scandinavian elements like a layer of mashed potatoes seasoned with dill and mustard. Top with a touch of gravlax sauce for a creamy, mustardy addition that enhances the Nordic vibe.

3. Vegan “Matjesbrötchen”

Swap the matjes herring with marinated eggplant or banana blossoms for a plant-based alternative. Use a tangy vegan mayo and keep all the traditional toppings for an authentic flavor experience.

4. Gourmet Matjesbrötchen

Elevate the dish by adding a poached egg on top, garnished with black pepper and microgreens. Serve on artisan sourdough rolls for a refined presentation.

5. Breakfast Matjesbrötchen

Turn this into a breakfast treat by incorporating scrambled eggs or a fried egg, alongside crispy bacon bits and a smear of cream cheese on the bread.

Serving Suggestions

1. Classic Pairings

Matjesbrötchen pairs wonderfully with German-style potato salad or a simple side of pickled vegetables. The creaminess of the potato salad balances the tangy herring, while the pickles enhance its briny flavor.

2. Drinks to Accompany

Serve your Matjesbrötchen with a cold pilsner or a crisp white wine like Riesling. If you’re a fan of non-alcoholic options, a sparkling apple cider or a cold herbal tea is equally refreshing.

3. Picnic Presentation

For a casual outdoor meal, wrap the Matjesbrötchen in parchment paper and pack them in a picnic basket alongside some pretzels, fresh fruit, and sparkling water.

4. Plated for a Dinner Party

If you are serving Matjesbrötchen as an appetizer or as part of a seafood platter, consider cutting the rolls into smaller portions. Additionally, arrange them neatly on a wooden board, and include garnishes such as lemon wedges, pickled onions, and a small bowl of horseradish cream for dipping. This not only enhances the presentation but also makes it easier for guests to enjoy.

Storage and Reheating Instructions

1. Storing Leftovers

Matjesbrötchen is best enjoyed fresh, but if you have leftovers:

• Disassemble the sandwich: Remove the matjes herring, onions, and pickles from the bread to avoid sogginess.
• Store ingredients separately: Place the fish and vegetables in airtight containers and refrigerate. Bread should be kept in a paper bag to preserve its texture.

2. Reheating the Bread

For a fresh feel, warm the rolls in a preheated oven at 350°F (175°C) for 5-7 minutes before reassembling.

3. Extending Shelf Life

Matjes herring can be stored in the refrigerator for up to 3 days. If using vacuum-packed fish, refer to the package’s expiration date. Avoid freezing as it can alter the texture.

4. Assembling After Storage

When ready to enjoy again, assemble the sandwich just before serving to maintain the best texture and flavor.

Recipe Card

Matjesbrötchen Recipe

Recipe by SouhailCourse: LunchCuisine: GermanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

5

minutes

Calories

250

kcal

A traditional German sandwich with pickled herring, fresh vegetables, and a crusty roll.

Ingredients

• 4 matjes herring fillets

• 4 brötchen (German rolls)

• 1 medium red onion, thinly sliced

• 2-3 dill pickles, thinly sliced

• 4 tablespoons butter or mayonnaise

• 4 lettuce leaves (optional)

• Fresh dill for garnish

Directions

• Prepare the ingredients by rinsing and slicing as needed.
• Slice the rolls and spread butter or mayo.
• Assemble with herring, onions, pickles, and optional lettuce.
• Garnish with fresh dill, close the sandwich, and serve immediately.

Notes

• Customize toppings with sauces like crème fraîche or horseradish cream.
• Serve fresh for the best flavor.

Matjesbrötchen Recipe FAQs

Story or Cultural Context

Matjesbrötchen isn’t just a sandwich—in fact, it’s a culinary tradition that deeply connects people to the German North Sea coast. Additionally, the term “matjes” comes from the Dutch word “maatjes,” meaning “maidens,” referring to the young, virgin herring used in the curing process. These herring are typically caught before they mature and are carefully processed to preserve their tender texture and mild flavor.

Historically, fish has always been a dietary staple for coastal communities, and as a result, Matjesbrötchen naturally emerged as an affordable, portable meal for sailors and dockworkers. Over time, and with growing popularity, it has gradually become a cherished comfort food, symbolizing seaside vacations and simple pleasures for generations. Whether it’s enjoyed at bustling fish markets in Hamburg or celebrated during festivals like Kiel Week, Matjesbrötchen is truly a dish that embodies German maritime culture.

Shopping List

Fresh Produce

• 1 red onion
• 4 lettuce leaves (optional)
• Fresh dill

Bread and Dairy

• 4 brötchen or bread rolls
• Butter or mayonnaise

Seafood

• 4 matjes herring fillets

Pantry Items

• Dill pickles
• Optional: crème fraîche, horseradish cream, lemon juice

Health Benefits of Matjesbrötchen

Matjesbrötchen isn’t just delicious—it’s nutritious too!

1. Rich in Omega-3 Fatty Acids:
   Matjes herring is an excellent source of omega-3s, which support heart health, reduce inflammation, and promote brain function.
2. High-Quality Protein:
   The fish provides lean protein, essential for muscle repair and overall body function.
3. Packed with Vitamins and Minerals:
   Matjes is rich in vitamins D and B12, which support bone health and energy levels, while red onions and dill contribute antioxidants.
4. Low in Calories:
   With around 300 calories per serving, Matjesbrötchen is a satisfying meal that won’t weigh you down.
5. Customizable for Dietary Needs:
   By adjusting the bread and sauces, you can make it gluten-free, dairy-free, or lower in fat to suit various dietary preferences.

Now that you know how to make an authentic Matjesbrötchen recipe, it’s finally time to bring a little taste of Northern Germany into your kitchen. Whether you’re preparing a quick lunch, planning a flavorful picnic dish, or even taking a nostalgic trip down memory lane, Matjesbrötchen is a simple yet extraordinary sandwich that seafood lovers everywhere will absolutely adore. With its balance of briny, tangy, and creamy flavors, it’s a guaranteed hit for any occasion.

Ready for more culinary inspiration? Check out our recipes for sauce recipes to pair with your Matjesbrötchen, Old-Fashioned Pimento Cheese or Tteokbokki Recipe. Don’t forget to share your creations with us in the comments or on social media—we’d love to see your versions!