Mint Milkshake Recipe for a Quick and Delicious Summer Treat

Last Updated on February 18, 2026 by Souhail

There’s something magical about a mint milkshake, isn’t there? The way that cool, creamy mint slides across your tongue, leaving a refreshing tingle, makes it one of my all-time favorite treats. Growing up in New York, milkshakes were my ultimate pick-me-up after a long day exploring the city streets, and adding mint to the mix instantly made it feel a little bit fancy, like something straight out of a retro diner scene.

This mint milkshake recipe isn’t just about nostalgia—it’s about creating a treat that’s both delightfully refreshing and satisfyingly rich. Whether you’re craving a quick afternoon indulgence, looking for a festive St. Patrick’s Day twist, or just want a cooling treat after a hot summer day, this recipe has you covered.

With a perfect balance of sweet creaminess and invigorating mint, it’s the kind of shake that makes every sip feel like a mini celebration. Plus, it’s ridiculously easy to make, which is always a win in my book.

Why This Mint Milkshake Recipe Works (And Why You Will Love It Too)

Let’s be honest: not all milkshakes are created equal. What makes this mint milkshake recipe stand out isn’t just the flavor but how balanced and refreshing it is. This shake hits that sweet spot between creamy richness and cool minty freshness so perfectly that it feels like a little celebration in every sip. Here’s why it works so beautifully:

• Perfect harmony of flavors
  The mint doesn’t overpower the creaminess, and the sweetness stays smooth and satisfying. No toothpaste vibes here — only that cool fresh taste that keeps you coming back for more.
• Simple ingredients, big payoff
  You don’t need exotic items or complicated steps. Just a handful of kitchen basics that come together to create something far more impressive than the sum of their parts.
• Naturally customizable
  Craving texture? Stir in some chocolate chips or shaved chocolate. Want a nostalgia hit? Pair it with cookies like these chocolate mint cookies for a match made in heaven. That combination of chewy cookies and a frosty shake is downright dreamy.
• Day or night versatility
  This shake is a nostalgic treat after school, a fun dessert after dinner, or a cool way to complement a brunch spread. Plus, you can lighten things up with a refreshing side like a crisp cucumber salad.

Easy Ways to Customize This Shake

Want to tweak the recipe for dietary preferences?

• Vegan/Dairy‑free: Swap in coconut or almond milk and your favorite dairy‑free ice cream.
• Less sugar: Use lower‑sugar ice cream and skip the garnish.
• Extra minty kick: Add a few fresh mint leaves or increase the extract slightly.

Pro Tips to Make the Best Mint Milkshake Ever

I’ve tested countless shakes in my New York kitchen, and these little tricks make all the difference between good and unforgettable.

Use Cold Tools and Ingredients
Starting with chilled glasses and cold milk keeps your shake thick and luxurious instead of runny.

Add Milk Slowly
You control the consistency. Want it thick like soft‑serve? Add just a splash of milk. Prefer it more drinkable? Add a tad more.

Fresh Mint vs. Extract
Fresh mint adds brightness and complexity, but extract delivers consistency. If you use leaves, muddle them first so the oils release.

Don’t Overblend
A few quick pulses are all you need. Overmixing warms the shake and makes it less dreamy.

Chocolate Add‑Ins at the End
To keep chocolate chips crisp and texturally delightful, fold them in after blending.

Taste Early, Taste Often
Mint extract can be intense. Add a little at a time until it hits that perfect refreshing note.

Variants of This Shake (Fun Twists and Flavor Ideas)

This mint milkshake is a perfect base for creativity. Try one (or several) of these fun variations:

Mint Chocolate Chip Milkshake

Add mini chocolate chips right after blending for little crunchy bits in every sip. It’s like your favorite ice cream come to life in drink form.

Pumpkin Mint Fall Shake

For a seasonal twist, stir in a couple tablespoons of pumpkin purée and a sprinkle of warm spices. This unexpected combo pairs surprisingly well — and goes great with pumpkin chocolate chip cookies for an autumn dessert board.

Mocha Mint Shake

Add a shot of espresso before blending. The coffee cuts through sweetness and gives an adult, café‑style vibe.

Grasshopper Shake

Inspired by the classic cocktail, add a splash of peppermint schnapps (for adult gatherings only) and watch this mint shake become a party favorite.

Matcha Mint Shake

Stir in a touch of matcha powder for earthy green tea notes that balance the mint and add a vibrant color.

Mint Oreo Shake

Crush a few mint Oreos and blend them in for a twist that feels indulgent and nostalgic.

Serving Suggestions (Make It A Moment)

This shake is delightful on its own, but there’s magic in pairing it beautifully. Pour it into tall chilled glasses with a swirl of chocolate sauce inside the glass for dramatic effect. Top with cloud‑like whipped cream, a few chocolate shavings, and a tiny mint sprig.

For brunch, serve this shake alongside flaky pastries like a classic chocolate croissant or pain au chocolat for a rich contrast of temperatures and textures. If you want something lighter, pair it with a crisp cucumber salad to cleanse the palate between sips.

Serve with colorful paper straws and plenty of smiles — perfect for family dinners, weekend gatherings, or anytime you want to make an ordinary day feel special.

Storage and Reheating Instructions (Under 200 Words)

Milkshakes don’t traditionally keep well because they lose that dreamy creamy texture, but you can save leftovers with good results. Pour any unused shake into an airtight container and freeze for up to 24 hours. When you’re ready to enjoy it again, let it thaw slightly in the fridge or at room temperature for about 15 minutes.

Then blend it again with a splash of milk to restore that silky smooth texture. If you stored it in the fridge instead of the freezer, drink it within a few hours and give it a quick stir before serving to reincorporate the creaminess.

Freeze only what you know you’ll use. And remember: the fresher, the better for texture and flavor.

Creative Ways to Enjoy This Milkshake

This mint milkshake isn’t just a drink — it’s a canvas. Try these fun ideas:

• Milkshake Floats: Pour a fizzy soda like cream soda over the shake for a fizzy creamy float.
• Dessert Bowls: Pour into a shallow bowl and top with nuts, brownie bites, and berries for an indulgent dessert.
• Mini Shooters for Parties: Serve small mint shake shots with chocolate drizzle as a welcome treat at gatherings.

How Do You Make It

Mint Milkshake

Recipe by Fatima Zahrae

0.0 from 0 votes

Course: DessertCuisine: AmericanDifficulty: Easy

Servings

2

servings

Prep time

10

minutes

Cooking time

00

minutes

Calories

350

kcal

A refreshing mint milkshake that’s cool, creamy, and perfect any time of year, especially with sweet treats or brunch favorites.

Cook Mode

Keep the screen of your device on

Ingredients

• 2.0 cups vanilla ice cream

• 1.0 cup whole milk

• 1.0 tsp mint extract (or 0.25 cup fresh mint leaves)

• 0.25 cup mini chocolate chips

• whipped cream and fresh mint for garnish

Directions

• Start by gathering everything because the magic happens quick and you want flawless results.
• Add the ice cream, milk, and mint extract to a blender and pulse until smooth.
• If you’re using fresh mint leaves, toss them in first so they get nicely incorporated.
• Give it a taste and adjust the mint to your liking.
• If you want that classic mint chocolate vibe, stir in the mini chocolate chips at the end so they stay crunchy.
• Pour into chilled glasses, top with whipped cream and a drizzle of chocolate syrup, and garnish with a sprig of fresh mint.
• Grab a straw and enjoy instantly for the best texture.

Notes

• Ice cream should be cold but slightly scoopable.
• Start with less mint extract — you can always add more.
• Add chocolate chips after blending for best texture.

Nutrition Facts

• Total number of serves: 2
• Calories: 350kcal
• Fat: 14g
• Carbohydrates: 48g
• Sugar: 40g
• Protein: 7g

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Conclusion

This mint milkshake recipe is a timeless classic with endless possibilities. It’s refreshing, creamy, and fun to make, whether you’re cooling off after a long day or pairing it with brunch or dessert. Try the variations, experiment with toppings, and don’t forget to share your creations. Tag your photos and let me know how yours turned out. Happy blending!