Is there anything more comforting than the rich, creamy, tangy goodness of old-fashioned pimento cheese? A staple of Southern cuisine, this timeless recipe combines sharp cheddar cheese, sweet pimentos, and a handful of simple ingredients to create a versatile dish that can be used as a spread, dip, or even a sandwich filling. This recipe is more than just a spread; it’s a taste of tradition, family gatherings, and warm Southern hospitality.
Pimento cheese is often called the “caviar of the South,” and for good reason. Its velvety texture, balanced with the sharpness of cheese and the sweetness of pimentos, makes it utterly irresistible. Whether you’re hosting a picnic, preparing for game day, or simply craving a nostalgic snack, this recipe is perfect for every occasion.
What sets this old-fashioned pimento cheese recipe apart is its simplicity and authenticity. With just a few pantry staples, you can whip up a batch of this iconic dish in no time. The result? A creamy, tangy, and slightly spicy spread that’s bursting with flavor. You’ll love how easy it is to make, customize, and savor.
Let’s dive into the secrets that make this recipe a standout, whether you’re a lifelong fan of pimento cheese or trying it for the first time.
Table of contents
Why This Recipe Works
A Perfect Balance of Flavors
The hallmark of a great old-fashioned pimento cheese recipe is the balance between the bold sharpness of cheddar and the subtle sweetness of pimentos. By blending just the right proportions of cheese, mayonnaise, and spices, this recipe creates a harmonious flavor profile that’s neither too rich nor too bland.
Simple, High-Quality Ingredients
This recipe relies on simple ingredients that you likely already have in your kitchen: sharp cheddar cheese, mayonnaise, pimentos, and a few pantry staples. Using freshly shredded cheese instead of pre-shredded makes a world of difference, as it melts and incorporates better, ensuring a creamy texture.
Customizable to Your Taste
One of the joys of making pimento cheese is how easily it can be tailored to suit your preferences. Want a little kick? Add a pinch of cayenne or a splash of hot sauce. Prefer a smoother consistency? Blend it for a few extra seconds. This recipe offers a base that’s perfect as is but leaves plenty of room for creativity.
A Nod to Tradition
Unlike modern twists that often incorporate cream cheese, this recipe stays true to its roots. It’s a tribute to the old-fashioned way of making pimento cheese—simple, straightforward, and full of nostalgic charm.
Versatility in Serving
Whether you’re spreading it on crackers, stuffing it into celery sticks, or layering it in a sandwich, this pimento cheese is a multitasking marvel. It even makes a fantastic topping for burgers or baked potatoes, elevating everyday meals with a touch of Southern flair.
Dietary Adaptations
For those with dietary restrictions, this recipe is a dream to modify. Substitute the mayonnaise with a vegan alternative for a dairy-free version, or opt for low-fat cheddar to reduce the calorie count.
Variants of the Recipe
1. Spicy Pimento Cheese
Add an extra punch by incorporating diced jalapeños or a splash of your favorite hot sauce. You can also increase the cayenne pepper to amp up the heat. This version is perfect for those who enjoy a fiery kick in their food.
2. Bacon-Pimento Cheese
Crispy, crumbled bacon elevates this classic recipe with a smoky, savory note. Mix in about ½ cup of cooked and crumbled bacon for a heartier version that pairs beautifully with crackers or toast.
3. Herbed Pimento Cheese
Add a touch of freshness by incorporating chopped fresh herbs like parsley, dill, or chives. The herbs enhance the flavor and create a vibrant, garden-fresh twist on the traditional recipe.
4. Pimento Cheese with Cream Cheese Base
For a creamier texture, double the amount of cream cheese and reduce the mayonnaise slightly. This variation works well as a dip or spread for party platters.
5. Pimento Cheese with Smoked Cheddar
Swap out regular sharp cheddar for smoked cheddar to give the spread a deep, smoky flavor. This variant pairs wonderfully with grilled meats or barbecue dishes.
6. Vegan Pimento Cheese
Substitute the cheese with a plant-based cheddar alternative and use vegan mayonnaise to create a dairy-free version. Add a touch of nutritional yeast for extra umami flavor.
Serving Suggestions
1. With Crackers and Veggies
Serve your old-fashioned pimento cheese in a bowl surrounded by an assortment of crackers, celery sticks, carrot slices, and bell pepper strips. This setup makes it a perfect appetizer for parties.
2. Old Fashioned Pimento Cheese Sandwiches
Spread a generous layer of pimento cheese between slices of soft white bread for the ultimate Southern comfort sandwich. For a warm variation, try grilling the sandwich until the cheese is melted and gooey.
3. Topping for Burgers
Upgrade your burger game by adding a dollop of pimento cheese as a topping. It melts beautifully over a hot patty, adding richness and flavor.
4. Stuffed into Celery Stalks
For a low-carb snack, fill celery stalks with pimento cheese. The crunchiness of the celery contrasts beautifully with the creamy cheese spread.
5. As a Dip for Chips
Pair pimento cheese with tortilla chips for a Tex-Mex-inspired appetizer. The robust flavors of the cheese complement the saltiness of the chips perfectly.
6. On Baked Potatoes
Spoon pimento cheese over a hot baked potato and watch it melt into a rich, cheesy sauce. Add chopped green onions and bacon bits for a loaded version.
7. With Fried Green Tomatoes
For a quintessential Southern pairing, serve pimento cheese as a topping or dipping sauce for crispy fried green tomatoes.
Creative Uses for the Recipe
- Stuffed Chicken Breasts: Spread pimento cheese inside a chicken breast, roll it up, and bake for a cheesy, flavorful entrée.
- Mac and Cheese Booster: Stir a few spoonfuls of pimento cheese into your mac and cheese for added creaminess and depth of flavor.
- Savory Pastry Filling: Use pimento cheese as a filling for puff pastry or empanadas for a unique appetizer or snack.
- Cheese Ball Alternative: Roll the pimento cheese into a ball and coat it with chopped nuts for an elegant party centerpiece.
- Quesadilla Filling: Spread pimento cheese on a tortilla, fold it over, and heat in a skillet until golden and melty for a quick snack or meal.
Recipe Card
Old Fashioned Pimento Cheese
Cuisine: AmericanDifficulty: Easy6-8
servings15
minutes200
kcalThis creamy and tangy old-fashioned pimento cheese recipe is a Southern classic that’s easy to make and endlessly versatile. Perfect as a spread, dip, or sandwich filling, it’s a must-have for any occasion.
Ingredients
2 cups sharp cheddar cheese, freshly shredded
1 jar (4 ounces) pimentos, drained and finely chopped
½ cup mayonnaise
2 ounces cream cheese (optional), softened
½ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon cayenne pepper (optional)
Salt and freshly ground black pepper, to taste
Directions
- Shred the cheddar cheese and chop the pimentos.
- In a medium mixing bowl, combine mayonnaise, cream cheese (if using), garlic powder, paprika, and cayenne pepper. Mix until smooth.
- Fold in the shredded cheese gradually, stirring gently to coat evenly.
- Add the pimentos and mix until evenly distributed.
- Season with salt and pepper to taste.
- Chill in the refrigerator for 30 minutes to allow flavors to meld, then serve.
Notes
- For a spicier version, increase cayenne or add hot sauce.
- Store in an airtight container in the fridge for up to a week.
FAQ About Old Fashioned Pimento Cheese Recipe
Pre-shredded cheese works in a pinch, but freshly shredded cheese is recommended for its creamier texture and superior flavor. Pre-shredded varieties often contain anti-caking agents that can affect the consistency.
If you’re not a fan of mayonnaise, try using Greek yogurt or sour cream. These will alter the flavor slightly but still provide a creamy base.
Yes! In fact, it’s better to make it a few hours in advance to allow the flavors to meld together. Store it in an airtight container in the refrigerator until ready to serve.
Pimentos are a type of sweet red pepper often found in jars. If unavailable, roasted red peppers can be chopped and used as a substitute, though the flavor will be slightly different.
This may happen if you use pre-shredded cheese or overmix the ingredients. Freshly shredded cheese and gentle folding help ensure a smooth texture.
Yes, the basic recipe is naturally gluten-free. Just ensure all additional ingredients, like mayonnaise or spices, are certified gluten-free.
Have you tried this old-fashioned pimento cheese recipe? Share your experience in the comments below or tag us on social media with your creations! We’d love to see how you enjoy this Southern classic.
Printable Shopping List For Pimento Cheese Recipe
- Sharp cheddar cheese (block for shredding)
- Jar of pimentos
- Mayonnaise
- Cream cheese (optional)
- Garlic powder
- Paprika
- Cayenne pepper (optional)
- Salt and black pepper
Health Benefits of the old Fashioned Pimento Cheese Recipe
- Protein-Rich: Thanks to the cheese, this dish provides a good source of protein.
- Calcium Content: Cheddar cheese is rich in calcium, which supports strong bones and teeth.
- Low-Carb Option: This recipe is naturally low in carbs, making it suitable for keto or low-carb diets.
This old-fashioned pimento cheese recipe is more than just a dish; it’s a slice of Southern history that brings people together. Its creamy, tangy flavors make it a hit at any gathering, while its versatility ensures there’s no wrong way to enjoy it. Whether you’re indulging in a sandwich, dipping your favorite veggies, or simply savoring it with crackers, this recipe will quickly become a staple in your kitchen.
If you loved this recipe, be sure to check out Spinach Dip recipe. Happy cooking, and don’t forget to share your creations!