If you’re looking for the perfect Philadelphia cheesecake recipe, look no further! This classic dessert, made with Philadelphia cream cheese, offers a rich and creamy texture that’s simply irresistible. Whether you’re baking for a special occasion or just craving a sweet treat, this Philadelphia cream cheesecake recipe delivers a delightful balance of sweetness and tanginess. Let’s dive into the details and learn how to create this scrumptious dessert right in your kitchen.
Table of contents
Philadelphia cheesecake recipe
Cuisine: USADifficulty: Medium12
servings20
minutes1
hour350
kcalA classic and creamy Philadelphia cheesecake recipe made with Philadelphia cream cheese. This delightful dessert is rich, smooth, and perfect for any occasion.
Ingredients
- For the Crust
200g graham crackers (about 2 cups)
100g unsalted butter, melted (7 tablespoons)
2 tablespoons sugar
- For the Filling
900g Philadelphia cream cheese, room temperature (32 ounces)
200g granulated sugar (1 cup)
4 large eggs
1 teaspoon vanilla extract
250ml sour cream (1 cup)
2 tablespoons all-purpose flour
Zest of 1 lemon (optional, for extra flavor)
- For the Topping (optional)
Fresh berries
Fruit compote
Whipped cream
Directions
- Prepare the Crust
- Preheat the oven to 325°F (160°C).
- Crush the graham crackers into fine crumbs and combine with sugar.
- Mix in the melted butter until well blended.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
- Make the Filling
- In a large bowl, beat the Philadelphia cream cheese and sugar until smooth.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract, sour cream, and flour until combined. Stir in the lemon zest if using.
- Pour the filling over the cooled crust.
- Bake the Cheesecake
- Bake for 50-60 minutes, or until the center is just set and a slight wobble remains.
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for an hour. This prevents cracking.
- Cool and Serve
- Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours (overnight is best).
- Top with berries, fruit compote, or whipped cream before serving.
Notes
- Philadelphia cream cheese is essential for this recipe as it provides the classic texture and flavor.
- Baking the crust beforehand prevents it from becoming soggy.
- Leaving the cheesecake in the oven after baking helps avoid cracks on the surface.
- The cheesecake can be made ahead of time and stored in the fridge for up to 3 days.
Tips to a Successful Philadelphia Cheesecake Recipe
- Room Temperature Ingredients: Ensure all ingredients are at room temperature to blend smoothly, which helps avoid lumps in the filling.
- Use a Water Bath: Place a tray of water on the oven’s lower rack during baking to add moisture and reduce the chance of cracks.
- Don’t Overbake: The cheesecake should still have a slight jiggle in the center when removed from the oven. It will firm up as it cools.
- Chill Thoroughly: For the best texture and flavor, chill the cheesecake for at least 4 hours or overnight.
- Slice with a Warm Knife: Run a knife under hot water and dry it before slicing for cleaner cuts.
How to Store
Store the Philadelphia cheesecake in the refrigerator, covered with plastic wrap or in an airtight container. It will keep for up to 5 days. For longer storage, wrap the cheesecake tightly in plastic wrap and then foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
How to Serve
For the best presentation, serve the cheesecake cold with a dollop of whipped cream or fresh berries on top. You can also drizzle it with caramel or chocolate sauce for an extra decadent touch. Cut with a warm knife for clean slices, wiping the knife clean after each cut.
Variants of the Recipe
- Chocolate Philadelphia Cheesecake: Add 150g melted chocolate to the filling for a rich chocolate twist.
- Lemon Cheesecake: Increase the lemon zest and add 2 tablespoons of lemon juice for a tangy variation.
- Strawberry Swirl Cheesecake: Add a few dollops of strawberry jam to the top before baking and swirl with a knife.
- Oreo Crust Cheesecake: Use crushed Oreo cookies instead of graham crackers for a chocolatey base.
FAQ
While you can, the texture won’t be as rich and creamy. Full-fat cream cheese is recommended.
Avoid overbaking, leave the cheesecake in the oven to cool gradually, and use a water bath.
Yes, Philadelphia cheesecake freezes well. Wrap it tightly to prevent freezer burn and thaw overnight before serving.
A classic Philadelphia cream cheesecake recipe is truly an iconic dessert that never fails to impress. With its rich and creamy texture, it’s a perfect treat for any occasion. Whether you’re a novice baker or a cheesecake connoisseur, this recipe guarantees a dessert that’s both satisfying and indulgent. So, grab your ingredients and get baking—your taste buds will thank you!