Butterfinger Balls Recipe: The Best No-Bake Treat You’ll Love

Last Updated on March 22, 2025 by Souhail

If you love the irresistible combination of peanut butter, chocolate, and crunchy candy, this Butterfinger Balls recipe is perfect for you! These bite-sized treats are rich, creamy, and packed with the signature Butterfinger crunch that makes them so addictive. Plus, they are incredibly easy to make with just a few ingredients, no baking required!

Whether you’re preparing them for a holiday party, a potluck, or just as a sweet indulgence at home, these Butterfinger Balls will be a huge hit. They have the perfect balance of sweet and salty, crunchy and smooth, making them an instant favorite among both kids and adults.

Why This Butterfinger Balls Recipe Works

One of the best things about this recipe is its simplicity. With only a handful of ingredients, you can create a decadent dessert that tastes like it came straight from a gourmet candy shop. Here’s why you’ll love this Butterfinger Balls recipe:

• No-bake convenience: No need to turn on the oven! Just mix, roll, and dip.
• Perfect texture: The creamy peanut butter filling blends beautifully with the crispy Butterfinger pieces, all coated in smooth chocolate.
• Customizable: You can tweak this recipe with different types of chocolate or add extra ingredients like crushed pretzels for an added crunch.
• Make-ahead friendly: These treats store well, making them a great option for meal prepping or holiday baking in advance.

Ingredients Breakdown

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 2 cups crushed Butterfinger candy bars
• 2 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 cups semisweet or milk chocolate chips
• 1 tablespoon coconut oil or shortening (for smooth melting)

Step-by-Step Instructions

1. Crush the Butterfinger Bars (5 minutes)
   • Place the Butterfinger candy bars in a ziplock bag and crush them using a rolling pin. You want small, crunchy bits, not fine powder. Set aside.
2. Mix the Filling (5 minutes)
   • In a large mixing bowl, combine peanut butter, softened butter, powdered sugar, and vanilla extract. Stir until smooth.
3. Incorporate the Butterfinger Crunch (2 minutes)
   • Fold in the crushed Butterfinger pieces and mix until evenly distributed. The mixture should be thick enough to roll into balls.
4. Roll into Balls (10 minutes)
   • Scoop out small portions (about 1 inch in diameter) and roll them into balls. Place them on a baking sheet lined with parchment paper.
5. Chill the Balls (30 minutes)
   • Refrigerate the balls for at least 30 minutes to firm up before dipping them in chocolate.
6. Melt the Chocolate (5 minutes)
   • In a microwave-safe bowl, melt the chocolate chips with coconut oil in 30-second increments, stirring after each until smooth.
7. Dip the Balls in Chocolate (10 minutes)
   • Using a fork or toothpick, dip each ball into the melted chocolate, coating it completely. Let excess chocolate drip off before placing it back on the parchment paper.
8. Set and Serve (20 minutes)
   • Allow the chocolate coating to set at room temperature or refrigerate for faster setting. Once firm, enjoy!

Pro Tips for Success

• Use room-temperature peanut butter for a smooth, easy-to-mix consistency.
• Work quickly when dipping, chilled balls help the chocolate set faster.
• For extra decoration, drizzle white chocolate over the coated balls for a professional look.
• Store in an airtight container in the fridge to maintain freshness.

Variants of the Butterfinger Balls Recipe

1. White Chocolate Butterfinger Balls
   • Instead of using semisweet or milk chocolate, coat the balls in melted white chocolate for a sweeter, creamier variation. You can even add a sprinkle of crushed Butterfinger on top for extra crunch.
2. Dark Chocolate Butterfinger Balls
   • If you prefer a richer, less sweet taste, use dark chocolate instead of milk chocolate. The slight bitterness of dark chocolate pairs perfectly with the peanut butter and Butterfinger crunch.
3. Butterfinger Truffles with Cream Cheese
   • Replace half of the peanut butter with softened cream cheese for a tangier, cheesecake-like filling. This version is extra creamy and melts in your mouth!
4. Nut-Free Butterfinger Balls
   • Substitute sunflower seed butter or cookie butter for peanut butter to make a nut-free version while keeping the delicious crunch.
5. Crunchier Butterfinger Balls
   • Mix in some crushed pretzels or Rice Krispies for an extra crispy texture. The added crunch makes these treats even more irresistible!

Serving Suggestions

These Butterfinger Balls are delicious on their own, but here are a few fun ways to serve them:

• As a Party Treat – Arrange them on a dessert platter and serve with other bite-sized sweets like truffles and chocolate-covered strawberries.
• With Ice Cream – Crumble a few balls over a scoop of vanilla or chocolate ice cream for an indulgent topping.
• Gift-Worthy Presentation – Place them in a decorative tin or small candy boxes with parchment paper and give them as homemade gifts for the holidays.
• On a Dessert Charcuterie Board – Pair them with cookies, nuts, and fresh fruit for a visually stunning and delicious dessert spread.

Recipe Card

Butterfinger Balls

Recipe by SimonCourse: DessertDifficulty: Easy

Servings

15

servings

Prep time

30

minutes

Cooking time

24

minutes

Calories

120

kcal

A delicious no-bake dessert with a creamy peanut butter filling, crunchy Butterfinger pieces, and a smooth chocolate coating. Perfect for parties or gifting!

Ingredients

• 1 cup creamy peanut butter

• 1 cup powdered sugar

• 2 cups crushed Butterfinger candy bars

• 2 tablespoons unsalted butter, softened

• 1 teaspoon vanilla extract

• 2 cups semisweet or milk chocolate chips

• 1 tablespoon coconut oil or shortening

Directions

• Crush Butterfinger Bars: Place candy bars in a ziplock bag and crush them into small pieces.
• Mix the Filling: In a bowl, combine peanut butter, butter, powdered sugar, and vanilla extract. Stir until smooth.
• Incorporate Butterfinger: Fold in the crushed Butterfinger pieces until evenly distributed.
• Shape the Balls: Roll the mixture into 1-inch balls and place them on a parchment-lined tray.
• Chill: Refrigerate the balls for 30 minutes until firm.
• Melt Chocolate: In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second increments, stirring until smooth.
• Coat the Balls: Dip each ball into the melted chocolate using a fork or toothpick. Let excess chocolate drip off before placing it back on the parchment paper.
• Set and Serve: Let the chocolate harden at room temperature or refrigerate for faster setting. Enjoy!

Notes

• Use dark chocolate for a less sweet version.
• Store in the fridge for up to 2 weeks or freeze for 3 months.

FAQs About Butterfinger Balls Recipe

Final Thoughts

These Butterfinger Balls are the ultimate no-bake treat, rich, creamy, and loaded with peanut butter and chocolate goodness. Whether you’re making them for a party, as a homemade gift, or just to satisfy your sweet tooth, they are sure to be a crowd favorite. The best part? They come together quickly with minimal effort, making them a perfect last-minute dessert idea.

If you’re a fan of indulgent sweets, you might also enjoy this Chocolate Cobbler Recipe, a warm, gooey dessert that pairs beautifully with ice cream. Or, if you love the idea of making more homemade candies, check out Making Chocolate Covered Treats for even more inspiration.

Looking for something a little different but just as delicious? Try Moon Spell Cookies, a magical twist on classic cookies, or Quaker Oatmeal Cookie Recipe for a comforting, chewy delight.

Now it’s your turn! So, go ahead and give these Butterfinger Balls a try, and let me know how they turn out. Plus, don’t forget to share your thoughts in the comments or tag me on social media, we’d absolutely love to see your creations. Enjoy and happy snacking!