Last Updated on February 17, 2026 by Souhail
Hey there, friends! Welcome back to my kitchen. If you know me, you know I spend most of my days running around New York City testing recipes for my next cookbook or hunting down the best espresso in Brooklyn. But when the winter chill sets in and the city lights start twinkling, I head straight home to bake.
There is something magical about filling a small apartment with the scent of cocoa and fresh mint. That is exactly why I am so excited to share these chocolate mint crinkle cookies with you. They are the perfect blend of rich dark chocolate and cool peppermint, rolled in powdered sugar until they look like little snowy gems.
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Why You Will Love These Minty Treats
There are so many reasons to add this dish to your rotation. It is not just about the taste, but also how easy it is to pull off even when you are short on time. Here is why this recipe stands out in my cookbook collection.
- The combination of peppermint extract and dark cocoa creates a sophisticated flavor profile.
- They stay soft for days if stored properly, making them great for meal prep.
- The powdered sugar coating gives them a professional look with minimal effort.
- You can easily customize the extract to suit your mood or dietary needs.
If you are looking for more inspiration on combining these flavors, you should definitely peek at this chocolate mint cookies recipe for another variation. You can make these gluten-free by swapping in a one-to-one baking flour. For a vegan version, use flax eggs and dairy-free butter. The flexibility is what keeps me coming back to this dough again and again.
My Best Secrets for Perfect Cookies
Baking is science, but it is also about feeling. I want you to feel confident pulling these out of the oven. Here are my top tips to ensure success every single time.
First, do not skip chilling the dough. This is crucial for getting those signature cracks. If the dough is warm, the cookies will spread too flat. Second, roll the dough balls generously in powdered sugar. Do not be shy here because the sugar creates that beautiful white contrast against the dark cookie. Third, watch your oven temperature.
Every oven runs differently, so rotate the tray halfway through baking. If you love minty greens, you might also like exploring this green mint chocolate chip cookies recipe for a different visual vibe. Finally, let them cool on the sheet for five minutes before moving them. This helps them set without breaking.
Variants of the Recipe
One of the best things about baking is making the recipe your own. You can tweak ingredients to match what you have in the pantry or to surprise your guests with something new. Here are a few ways to switch it up.
Andes Mint Chunk Version For those who love a burst of creamy mint, chop up some Andes mints and fold them into the dough. This adds a gooey texture that contrasts beautifully with the cakey cookie. It turns a standard treat into something indulgent. You can find more ideas for this specific twist in this andes mint cookies recipe.
White Chocolate Drizzle Instead of rolling in sugar, bake them plain and drizzle melted white chocolate over the top once cooled. This makes them look elegant for dinner parties. The sweetness of the white chocolate balances the bitter cocoa perfectly.
Gluten-Free Almond Flour Swap the all-purpose flour for almond flour to make these naturally gluten-free. The texture becomes slightly denser and more moist. It is a great option for friends with sensitivities who still want to enjoy dessert.
Serving Suggestions
These cookies are delicious on their own, but pairing them correctly elevates the experience. I love serving them warm with a glass of cold whole milk. The contrast in temperature is delightful. For a dinner party, place them on a tiered stand alongside fresh berries. If you are hosting a fall gathering, these pair surprisingly well with warm spiced cider.
For a completely different dessert vibe, you could serve these alongside a warm apple crisp recipe with oats to give your guests multiple sweet options. Garnish with fresh mint leaves for a pop of color that hints at the flavor inside.
Storage and Reheating Instructions
Keep your cookies fresh by storing them in an airtight container at room temperature for up to five days. Place parchment paper between layers to prevent sticking. You can also freeze the dough balls for up to three months. Bake them straight from frozen, adding a minute to the cook time. To reheat, microwave for ten seconds to restore that soft, fudgy center. Avoid refrigerating them as it can dry out the texture.
Creative Uses for the Recipe
Do not let leftovers go to waste. Crumble these cookies over vanilla ice cream for a mint chocolate sundae. You can also use them as the base for a cheesecake crust. Press the crumbs into a pan and bake briefly before adding your filling. They make excellent gifts when tied in cellophane bags with a ribbon.
How Do You Make it
chocolate mint crinkle cookies
24
servings20
minutes10
minutes120
kcalThese chocolate mint crinkle cookies are soft, fudgy, and covered in powdered sugar. They are the perfect holiday dessert for any chocolate lover.
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Ingredients
2 cups all-purpose flour
0.75 cup unsweetened cocoa powder
1 teaspoon baking powder
0.5 teaspoon salt
1 cup granulated sugar
0.5 cup unsalted butter, softened
2 large eggs
1 teaspoon peppermint extract
1 cup powdered sugar for rolling
Directions
- Start by mixing your dry ingredients together in a medium bowl.
- Whisk the flour, cocoa powder, baking powder, and salt until there are no lumps.
- In a separate large bowl, cream the butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the peppermint extract.
- Gradually blend the dry mixture into the wet mixture until a dough forms.
- Cover the bowl and chill the dough in the refrigerator for at least one hour.
- Preheat your oven to 350 degrees F.
- Roll the dough into one-inch balls and coat them generously in powdered sugar.
- Place them on a lined baking sheet spaced two inches apart. Bake for 9 to 11 minutes until the edges are set.
- Let them cool on the pan before moving to a wire rack.
Notes
- Ensure butter is softened but not melted for best texture.
- Do not skip the chilling step or cookies will spread too much.
- Use high-quality cocoa powder for richer flavor.
- Peppermint extract is strong, so measure carefully.
- Powdered sugar coating must be thick for the crackle effect
- .Store in airtight container to maintain softness
Nutrition Facts
- Total number of serves: 2
- Calories: 120kcal
- Fat: 4g
- Carbohydrates: 20g
- Sugar: 12g
- Protein: 2g
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FAQS
This usually happens if the dough was not cold enough. Make sure to chill it for at least one hour before rolling.
Yes, but Dutch-processed cocoa gives a darker color and smoother flavor. Natural cocoa works but might taste slightly more acidic.
Substitute the all-purpose flour with a gluten-free baking blend that includes xanthan gum for structure.
Yes, wrap them tightly in plastic wrap and freeze for up to three months. Thaw at room temperature before serving.
You can use spearmint extract for a milder flavor or vanilla extract if you want to skip the mint entirely.
You might have added too much flour. Spoon the flour into the measuring cup and level it off instead of scooping directly.
A Little Story About Mint and Chocolate
I remember the first time I tried mint chocolate. It was in a tiny cafe in Greenwich Village during a snowstorm. I was shivering and the warm cookie changed my whole day.
Now, whenever I make these, I think about that warmth. It is a reminder that simple ingredients can create memories. This dish is meaningful to me because it bridges the gap between classic baking and modern flavor twists.
Closing Paragraph
Thank you for spending time in my kitchen today. These chocolate mint crinkle cookies are sure to become a staple in your home. They are easy, delicious, and perfect for sharing. If you enjoyed this, check out my other dessert posts for more inspiration. Happy baking and stay warm out there!