Home » Breakfast & brunch » Corned Beef Hash for St. Patrick’s Day: The Best Recipe

Corned Beef Hash for St. Patrick’s Day: The Best Recipe

by
Corned Beef Hash Recipe

Last Updated on March 22, 2025 by Souhail

Corned Beef Hash for St. Patrick’s Day is the perfect way to start your morning after a festive celebration! This crispy, golden-brown hash is a delicious way to use up leftover corned beef from your holiday feast while enjoying a hearty and comforting breakfast. With tender potatoes, flavorful corned beef, and a rich, savory seasoning, every bite is packed with warmth and nostalgia.

Whether you’re serving it as a post-St. Patrick’s Day breakfast or making it fresh for a special brunch, this dish is incredibly easy to prepare. Plus, you can customize it to your liking, top it with a fried egg, add a touch of spice, or mix in veggies for extra flavor. If you love crispy, flavorful meals, this corned beef hash will quickly become a favorite.

Table of contents

Why This Corned Beef Hash Recipe Works

Corned beef hash is a classic breakfast dish, but this recipe takes it to the next level. Here’s why it works so well:

  • Crispy Perfection – Cooking the potatoes just right ensures a golden, crispy exterior while keeping the inside soft and fluffy.
  • Incredible Flavor – The combination of seasoned corned beef, onions, and potatoes creates a rich, satisfying taste with every bite.
  • Quick and Easy – Using just a few ingredients, this dish comes together in one skillet in under 30 minutes.
  • Perfect for Leftovers – Have extra corned beef from St. Patrick’s Day? This recipe transforms it into a whole new meal!
  • Customizable – Whether you like it spicy, cheesy, or packed with vegetables, this dish can be easily adapted to suit your preferences.

Customization Options

  • Cheesy Hash: Sprinkle shredded cheddar or Swiss cheese over the top for a gooey, melted finish.
  • Egg-Topped Hash: Add a fried, poached, or scrambled egg for an extra layer of richness.
  • Spicy Hash: Stir in diced jalapeños, crushed red pepper flakes, or a drizzle of hot sauce for a little heat.
  • Vegetable-Loaded Hash: Mix in bell peppers, mushrooms, or spinach for extra nutrition and flavor.

This corned beef hash for St. Patrick’s Day is not only an easy way to enjoy your leftovers but also a fantastic, flavor-packed meal that everyone will love.

Ingredients Breakdown

Here’s everything you’ll need to make Corned Beef Hash for St. Patrick’s Day:

  • 2 cups cooked corned beef, diced
  • 2 cups russet potatoes, peeled and diced
  • 1 small onion, finely chopped
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika (optional, for added depth of flavor)
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • Fried eggs (optional, for serving)

Ingredient Notes:

  • If you don’t have leftover corned beef, you can buy canned corned beef or deli-style corned beef and chop it into small pieces.
  • Russet potatoes work best for achieving crispy edges, but Yukon Gold potatoes also work well.
  • Smoked paprika adds a subtle smokiness that enhances the flavor, but it’s optional.

Step-by-Step Instructions

1. Prep the Ingredients (5 minutes)

  • Dice the corned beef into small, bite-sized pieces.
  • Peel and chop the potatoes into ½-inch cubes to ensure they cook evenly.
  • Finely chop the onion and set aside.

2. Cook the Potatoes (10 minutes)

  • Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet over medium heat.
  • Add the diced potatoes and cook, stirring occasionally, until they start to become golden and crispy (about 8-10 minutes).
  • Sprinkle with salt, black pepper, garlic powder, and smoked paprika for seasoning.

3. Sauté the Onions and Corned Beef (5 minutes)

  • Add the chopped onion to the skillet with the potatoes and sauté until soft (about 2-3 minutes).
  • Stir in the diced corned beef and cook for another 2-3 minutes, allowing the meat to crisp up slightly.

4. Crisp Everything Together (5 minutes)

  • Press the mixture down into the skillet using a spatula and let it cook undisturbed for 2 minutes to develop a crispy crust.
  • Flip sections of the hash and repeat the process to crisp up the other side.

5. Serve and Enjoy (2 minutes)

  • Sprinkle with fresh parsley for color and flavor.
  • If desired, top with a fried egg and serve immediately.

Pro Tips for Success

  • Use Leftover Boiled Potatoes – If you have leftover potatoes from your St. Patrick’s Day feast, you can use them instead of raw potatoes for faster cooking.
  • Use a Cast-Iron Skillet – A well-seasoned cast-iron skillet helps create the perfect crispy texture.
  • Don’t Overcrowd the Pan – If the skillet is too full, the hash will steam instead of crisping up. Cook in batches if needed.
  • Let It Brown – Resist the urge to stir constantly; letting the hash sit undisturbed for a few minutes will help it form a crispy crust.

Serving Suggestions

Corned beef hash is delicious on its own, but you can elevate your meal with these serving ideas:

  • With Eggs – A fried, poached, or scrambled egg makes the perfect companion, adding creaminess to the dish.
  • With Toast or Biscuits – Serve alongside buttered toast, English muffins, or homemade biscuits for a satisfying breakfast.
  • With a Side of Fresh Fruit – The saltiness of the corned beef pairs well with the sweetness of sliced oranges, apples, or berries.
  • With Gravy or Hollandaise – Drizzle your hash with homemade gravy or hollandaise sauce for extra indulgence.
  • With Pickles or Mustard – A side of dill pickles or grainy mustard can help balance the richness of the dish.
  • As a Breakfast Burrito Filling – Wrap the hash in a flour tortilla with eggs and cheese for a hearty breakfast burrito.

Recipe Card

Corned Beef Hash
Pin
Print

Corned Beef Hash

Recipe by SimonCourse: BrunchCuisine: IrishDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

350

kcal

This crispy and savory Corned Beef Hash for St. Patrick’s Day is the perfect way to use up leftover corned beef. With golden-brown potatoes and flavorful seasoning, this easy skillet dish makes a satisfying breakfast or brunch.

Ingredients

  • 2 cups cooked corned beef, diced

  • 2 cups russet potatoes, peeled and diced

  • 1 small onion, finely chopped

  • 2 tbsp unsalted butter

  • 1 tbsp olive oil

  • ½ tsp salt

  • ¼ tsp black pepper

  • ½ tsp garlic powder

  • ½ tsp smoked paprika (optional)

  • 1 tbsp fresh parsley, chopped (for garnish)

  • Fried eggs (optional, for serving)

Directions

  • Prepare Ingredients – Dice the corned beef, chop the potatoes into small cubes, and finely chop the onion.
  • Cook the Potatoes – Heat butter and olive oil in a skillet over medium heat. Add diced potatoes and cook for 8-10 minutes until golden brown. Season with salt, pepper, garlic powder, and smoked paprika.
  • Sauté the Onion and Corned Beef – Add chopped onion to the skillet and cook for 2-3 minutes until softened. Stir in the corned beef and cook for another 2-3 minutes.
  • Crisp the Hash – Press the hash down with a spatula and let it brown undisturbed for 2 minutes. Flip sections and repeat to crisp the other side.
  • Serve – Garnish with fresh parsley and serve with fried eggs if desired. Enjoy!

FAQs

How do you keep corned beef hash crispy?

To achieve crispy hash, use a cast-iron skillet and let the mixture sit undisturbed for a few minutes before flipping. Avoid overcrowding the pan, as too much moisture can prevent crisping.

Can I make corned beef hash with canned corned beef?

Yes! Canned corned beef works well for this recipe. Just chop it into pieces and add it directly to the pan with the potatoes and onions. It will break down slightly but still develop a great texture.

What potatoes work best for corned beef hash?

Russet potatoes are the best choice because they crisp up well. However, Yukon Gold potatoes can also be used for a slightly creamier texture.

Can I make this recipe ahead of time?

Yes! You can cook the hash in advance and store it in the fridge. Reheat it in a skillet or air fryer to restore its crispiness before serving.

What are the best seasonings for corned beef hash?

A mix of salt, black pepper, garlic powder, and smoked paprika works well. You can also add a pinch of thyme or mustard powder for extra depth of flavor.

How do I prevent my corned beef hash from being too greasy?

Use a balanced amount of butter and oil, and avoid adding too much fat at once. If the hash seems greasy, blot it with a paper towel before serving.

Final Thoughts

Corned Beef Hash for St. Patrick’s Day is the ultimate way to enjoy your holiday leftovers while indulging in a warm, crispy, and flavorful breakfast. This easy skillet meal brings together golden-brown potatoes, savory corned beef, and just the right amount of seasoning to create a satisfying dish perfect for the morning after a festive feast.

Whether you love it classic, spicy, cheesy, or loaded with veggies, this recipe is incredibly versatile and easy to customize. Plus, with simple storage and reheating options, you can enjoy this delicious hash for days to come.

If you enjoyed this recipe, you might also love these tasty dishes:

Give this Corned Beef Hash for St. Patrick’s Day a try and let us know how it turned out! Leave a comment below, share your tips, or tag us on social media with your delicious creations. Happy cooking!

Leave a Comment