How to Make the Best Ditalini Pasta Recipe at Home

Last Updated on March 22, 2025 by Souhail

Ditalini pasta is a small, tube-shaped pasta that’s perfect for soups, pasta salads, or creamy sauces. This ditalini pasta recipe is a simple yet satisfying dish that can be prepared in under 30 minutes, making it an excellent choice for busy weeknights. Whether you enjoy it in a classic Italian soup like Pasta e Fagioli or prefer a creamy, cheesy version, this recipe offers endless possibilities.

With its tender yet slightly firm texture, ditalini pasta absorbs flavors beautifully, making it an ideal base for hearty sauces or broths. If you’re looking for a comforting, easy-to-make meal that the whole family will love, this ditalini pasta recipe is sure to become a staple in your kitchen.

Why This Recipe Works

This ditalini pasta recipe stands out because of its versatility and simplicity. Unlike larger pasta shapes, ditalini is perfect for scooping up sauces, blending seamlessly into soups, and even serving as a base for cold pasta salads. Here’s why you’ll love this recipe:

• Quick and easy: Ready in under 30 minutes, making it perfect for busy schedules.
• Versatile: Works with various sauces, proteins, and vegetables.
• Family-friendly: A hit with kids and adults alike.
• Comforting and hearty: Whether you prefer a creamy, cheesy version or a tomato-based sauce, this dish is pure comfort food.

Ingredients Breakdown

• ½ cup fresh spinach or basil, chopped (optional)
• 2 cups ditalini pasta
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 can (14 oz) diced tomatoes
• 2 cups vegetable or chicken broth
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)
• ½ cup grated Parmesan cheese
• ¼ cup heavy cream (optional, for a creamy version)

Step-by-Step Instructions

1. Cook the pasta
   • Bring a large pot of salted water to a boil.
   • Add the ditalini pasta and cook according to the package instructions until al dente (about 8-10 minutes).
   • Drain and set aside, reserving about ½ cup of pasta water.
2. Sauté the aromatics
   • Heat olive oil in a large pan over medium heat.
   • Add the chopped onions and cook for 2-3 minutes until softened.
   • Stir in the minced garlic and cook for another 30 seconds until fragrant.
3. Prepare the sauce
   • Pour in the diced tomatoes, broth, salt, pepper, Italian seasoning, and red pepper flakes (if using).
   • Stir well and let it simmer for 5-7 minutes, allowing the flavors to blend.
4. Combine the pasta and sauce
   • Add the cooked ditalini pasta to the sauce and stir until well coated.
   • If needed, add a splash of reserved pasta water to loosen the sauce.
5. Make it creamy (optional)
   • For a creamy version, stir in the heavy cream and mix until smooth.
6. Finish with cheese and greens
   • Sprinkle in the Parmesan cheese and stir until melted.
   • Add fresh spinach or basil for extra flavor and color.
7. Serve and enjoy!
   • Remove from heat and let it rest for a minute.
   • Serve hot with extra Parmesan cheese on top.

Pro Tips for Success

• Cook pasta al dente: Since ditalini pasta is small, it can become mushy if overcooked. Drain it while it’s slightly firm to the bite.
• Save pasta water: Adding a little reserved pasta water to the sauce helps it cling better to the pasta.
• Use fresh ingredients: Fresh garlic, onions, and herbs enhance the flavor significantly.
• Add protein: Stir in cooked ground beef, sausage, or shredded chicken for a heartier meal.
• Make it dairy-free: Skip the cheese and cream, and opt for nutritional yeast for a cheesy flavor.

Serving Suggestions

This ditalini pasta recipe pairs well with a variety of sides and toppings to enhance the flavors. Here are some great ideas:

• With Garlic Bread: Serve with warm, crispy garlic bread to scoop up every bit of the flavorful sauce.
• Alongside a Fresh Salad: A crisp Caesar salad or a simple arugula salad with lemon dressing complements the dish perfectly.
• Topped with Extra Cheese: Freshly grated Parmesan or pecorino cheese takes this dish to another level.
• With a Protein Side: Serve alongside grilled chicken, roasted shrimp, or a piece of garlic butter steak for a more filling meal.
• With a Glass of Wine: If you’re making an elegant version, pair it with a light red wine like Pinot Noir or a crisp white wine like Sauvignon Blanc.

Recipe Card

Ditalini Pasta Recipe

Recipe by SouhailCourse: SaladsCuisine: ItalianDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

350

kcal

A quick and flavorful ditalini pasta recipe that’s perfect for any occasion. Enjoy it in a rich tomato sauce, creamy version, or as a hearty soup!

Ingredients

• 2 cups ditalini pasta

• 1 tbsp olive oil

• 3 cloves garlic, minced

• 1 small onion, chopped

• 1 can (14 oz) diced tomatoes

• 2 cups vegetable or chicken broth

• ½ tsp salt

• ½ tsp black pepper

• 1 tsp Italian seasoning

• ½ tsp red pepper flakes (optional)

• ½ cup grated Parmesan cheese

• ¼ cup heavy cream (optional)

• ½ cup fresh spinach or basil (optional)

Directions

• Cook pasta in boiling salted water until al dente, drain, and set aside.
• Sauté onions and garlic in olive oil over medium heat until fragrant.
• Add tomatoes, broth, and seasonings, then simmer for 5-7 minutes.
• Mix in cooked pasta and stir well. Add reserved pasta water if needed.
• For a creamy version, add heavy cream and stir until smooth.
• Finish with Parmesan cheese and fresh spinach or basil.
• Serve hot with extra cheese on top.

Notes

• For a spicier version, increase red pepper flakes.
• Add cooked sausage or shredded chicken for extra protein.
• Store leftovers in an airtight container for up to 4 days.

FAQs

Final Thoughts

This ditalini pasta recipe is a must-try for anyone looking for a quick, delicious, and comforting meal. Whether you prefer it with a rich tomato sauce, a creamy finish, or as a hearty soup, ditalini pasta is incredibly versatile and easy to customize. Plus, with a cooking time of just 25 minutes, it’s perfect for busy weeknights or a cozy weekend dinner.

If you love this recipe, you might also enjoy some of our other comforting and flavorful dishes:

• Looking for the perfect soup to pair with ditalini pasta? Check out The Best Soup to Eat Every Day for a nourishing and satisfying option.
• If you’re a fan of rich and creamy flavors, don’t miss our Chicken Stuffed Shells Recipe for another delicious pasta dish.
• Want to make your pasta taste just like your favorite restaurant dish? Learn how to Make Rice Taste Like a Restaurant and apply the same tips to your pasta recipes.
• Need a delicious sauce to enhance your ditalini? Try our Garlic Parmesan Sauce Recipe for a creamy and flavorful addition.

I’d love to hear how your ditalini pasta recipe turned out! Leave a comment below and share your variations. Happy cooking!