Mountain Man Crock Pot Breakfast: The Ultimate Hearty Morning Feast

Last Updated on August 4, 2025 by Souhail

If you’ve never tried a Mountain Man Crock Pot Breakfast, you’re in for a seriously delicious surprise. This is one of those set-it-and-forget-it kind of meals that lets you wake up to a house smelling like comfort and cheese, what’s not to love? I’ve made this breakfast more times than I can count, especially when I’ve got friends or family staying over and want to impress without actually doing a lot of work in the morning.

Picture this: layers of crispy hash browns, crumbled sausage, fluffy eggs, and melty cheddar cheese all slow-cooked to perfection. It’s the kind of cozy, hearty breakfast that’s perfect for lazy weekends, holiday mornings, or feeding a hungry crowd without the chaos. It’s simple, satisfying, and always a hit, and yes, it really does cook while you sleep.

Why This Breakfast Bake Is Always a Hit

Okay, let’s talk about why this Mountain Man Crock Pot Breakfast never fails to impress. First of all, it’s ridiculously easy. Like, “assemble it in your pajamas” easy. But beyond the simplicity, it’s the flavor and texture that really win people over. The slow cook brings everything together into warm, cheesy, savory perfection. Here’s what makes it work so well:

• Set-it-and-forget-it convenience: Assemble it the night before, turn on the crock pot, and sleep while breakfast cooks itself.
• Perfect for a crowd: This recipe feeds a hungry group, making it ideal for brunch parties, holidays, or weekends at the cabin.
• All-in-one meal: You’ve got your protein, carbs, and dairy all in one warm, comforting dish.
• Customizable to your liking: Whether you’re feeding meat lovers, vegetarians, or picky eaters, this dish can be tweaked easily.
• No oven required: Ideal for busy kitchens or hot summer mornings when you don’t want to turn on the stove.

Make it your own with these easy customizations:

• Vegetarian? Skip the sausage and load up on sautéed mushrooms, spinach, or bell peppers.
• Gluten-free? This recipe is naturally gluten-free, just double-check your sausage and cheese labels.
• Add some heat? Toss in diced jalapeños or a sprinkle of red pepper flakes for a little kick.
• Cheese swap? Try pepper jack, mozzarella, or a Mexican blend for a new flavor twist.

Prep Ahead So You Can Sleep In

Nobody wants to be scrambling at 6 a.m. That’s why I love doing a few small things the night before so breakfast is stress-free and ready when I am. Here’s how I keep things easy:

• Brown the sausage the night before and store it in the fridge.
• Whisk the egg mixture ahead of time and keep it covered in the fridge.
• Grease the crock pot insert so you’re not fumbling with cooking spray first thing in the morning.
• Pre-shred your cheese if it’s not already done, trust me, it saves time.
• Layer the casserole completely the night before, store the insert in the fridge (if your crock allows), then just pop it in and turn it on when ready.

How to Make it

Mountain Man Crock Pot Breakfast

Recipe by Souhail

0.0 from 0 votes

Course: BreakfastCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

15

minutes

Cooking time

4

hours 

Calories

420

kcal

This Mountain Man Crock Pot Breakfast is the ultimate no-fuss, all-flavor morning meal. Packed with crispy hash browns, savory sausage, fluffy eggs, and melty cheese, it’s a hearty dish that practically cooks itself, perfect for brunch, holiday mornings, or feeding a hungry crowd.

Ingredients

• 1 bag frozen hash browns

• 1 lb breakfast sausage, cooked and crumbled

• 2 cups shredded cheddar cheese

• 12 eggs

• 0.5 cup milk

• 0.5 tsp garlic powder

• 0.5 tsp onion powder

• Salt and pepper to taste

• Nonstick spray or butter for greasing

Directions

• Grease your crock pot with nonstick spray or a little butter to keep everything from sticking.
• Layer it up: Add half of the frozen hash browns to the bottom of the crock pot. Top with half the cooked sausage and half of the shredded cheese. Repeat the layers once more.
• Whisk the eggs: In a large bowl, beat the eggs with milk, garlic powder, onion powder, salt, and pepper until well combined.
• Pour the egg mixture evenly over the layered ingredients in your crock pot.
• Cover and cook on low for 7-8 hours or high for 3-4 hours, until the eggs are fully set and cooked through.
• Slice and serve warm straight from the pot. Add a little hot sauce or fresh herbs if you’re feeling fancy!

Notes

• You can use turkey sausage or plant-based sausage if you prefer a lighter or vegetarian option.
• For crispier edges, use a slow cooker liner or let the casserole sit uncovered for the last 30 minutes.
• Don’t skip the cheese, it binds everything together and adds that irresistible gooey finish.

Nutrition Facts

• Total number of serves: 8
• Calories: 420kcal
• Fat: 28g
• Saturated Fat: 12g
• Sodium: 780mg
• Carbohydrates: 20g
• Fiber: 2g
• Sugar: 2g
• Protein: 22g

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My Go-To Tricks for Nailing This Dish

I’ve made this recipe more times than I can count, and trust me, these little tricks make all the difference! Whether you’re a crock pot pro or just getting started, these tips will help you get the best results every single time.

• Spray or butter generously: Don’t skip greasing your crock pot. It prevents sticking and makes cleanup way easier.
• Use frozen, not thawed, hash browns: They hold up better during the long cook and don’t turn mushy.
• Layer evenly: Distribute the sausage and cheese evenly for consistent bites throughout.
• Whisk your eggs well: It helps them set up fluffy and smooth instead of rubbery.
• Let it rest before serving: Give it 5-10 minutes after cooking so it slices neatly and holds its shape.

Fun Twists to Try with This Crock Pot Breakfast

If you’re like me, you love playing around with ingredients based on what’s in the fridge or what your cravings demand, so here are a few ideas to switch things up!

• Southwest Style
  Swap cheddar for pepper jack, add diced green chilies, black beans, and a sprinkle of cumin. Serve with salsa and avocado for a Tex-Mex twist.
• Veggie Lover’s Version
  Skip the sausage and load it up with spinach, mushrooms, tomatoes, and bell peppers. Sauté veggies first to remove excess moisture before layering.
• Meat Lover’s Mix
  Add a combo of bacon, sausage, and diced ham for the ultimate carnivore version. Reduce salt in the egg mixture since the meats add plenty.
• Low-Carb Option
  Replace hash browns with riced cauliflower or cooked spaghetti squash for a lighter version that’s still packed with flavor.
• Spicy Breakfast Kick
  Add jalapeños, a dash of hot sauce to the eggs, and top with crushed red pepper or chili flakes for those who like it hot.

How I Love Serving This Hearty Breakfast

There’s nothing like bringing this crock pot breakfast to the table and watching everyone dig in. I usually pair it with something a little sweet or light on the side to balance the richness. Here are a few tasty serving ideas that’ll round things out perfectly:

• Fresh fruit: Think orange slices, grapes, or a simple berry salad to cut the richness.
• Taro-Flavored Pancakes: If you want to keep the morning indulgent, try serving it with these taro-flavored pancakes, they’re slightly sweet, fluffy, and totally unique.
• Mini yogurt parfaits: Layer Greek yogurt, granola, and fresh berries in jars for a cute, light side.
• Cheesy Garlic Chicken Wraps: For an ultra-hearty brunch buffet, pair this with these cheesy garlic chicken wraps, they’re savory, creamy, and crowd-pleasing.

Storing and Reheating Like a Pro

This dish stores surprisingly well, and honestly, the leftovers might be even better the next day.

• Storage: Let the casserole cool completely, then transfer to an airtight container. Store in the fridge for up to 4 days.
• Reheating: For best results, warm portions in the microwave in 30-second bursts or cover with foil and heat in a 325°F oven until warmed through.

Leftover Magic: Fun Ways to Reuse It

One of my favorite things about this dish? You can reinvent it with barely any effort:

• Stuff it in a wrap: Grab a tortilla and make a breakfast burrito. A little hot sauce and boom, instant flavor bomb.
• Crisp it up in a skillet: Pan-fry leftovers for a crispy base and top with a fried egg for a diner-style breakfast.
• Turn it into brunch sliders: Warm the leftovers and sandwich them between mini biscuits or slider buns. Add a swipe of spicy mayo or mustard for extra zing.
• Serve alongside another savory dish: Leftovers pair great with something like this Pillsbury chicken pot pie or even a classic pot roast with homemade seasoning for a cozy weekend spread.

FAQs About Mountain Man Crock Pot Breakfast Recipe

Let’s Wrap This Up!

So there you have it, your new favorite way to do breakfast: the Mountain Man Crock Pot Breakfast. It’s hearty, comforting, and practically cooks itself, making it perfect for everything from weekend mornings to holiday brunches. It’s one of those recipes that people ask for again and again, and once you try it, you’ll totally get why.

And if you’re looking to round out your morning menu or try something sweet later in the day, I highly recommend this chocolate zucchini bread. It’s rich, moist, and sneaks in veggies, win-win!

Happy slow cooking, and let me know how it turns out!