Simple Roasted Squash Recipe That’ll Win Over Any Crowd

Last Updated on June 4, 2025 by Souhail

Let’s talk about Simple Roasted Squash with Parmesan, because honestly, this dish is one of those tiny kitchen miracles I never get tired of. It’s the kind of recipe you keep in your back pocket for those days when you need something quick, cozy, and just a little bit fancy without the fuss. All you need are a couple of fresh squash (or zucchini), a handful of pantry staples, and about 15 minutes in a hot oven. What comes out is pure comfort: tender roasted slices with crispy golden Parmesan on top, perfectly seasoned and totally snack-worthy. Whether it’s a weeknight side, a healthy midday bite, or part of a brunch spread, this cheesy veggie dish fits right in, and disappears fast!

Why This Little Side Dish Packs a Big Punch

Here’s what makes this simple roasted squash recipe so lovable:

• Ridiculously Easy: With just four ingredients and one baking sheet, it’s almost impossible to mess up.
• Quick Cooking Time: From start to finish, you’re looking at about 20 minutes, including prep.
• Cheesy Crunch: The Parmesan on top crisps up in the oven, giving you that irresistible golden-brown finish.
• Healthy and Light: Squash is low in calories, high in vitamins, and naturally gluten-free.
• Versatile and Customizable: Whether you swap out zucchini, add spices, or make it vegan, there’s room to play.

Want to tweak it?

• Vegan Version: Replace the Parmesan with a sprinkle of nutritional yeast or vegan cheese for a dairy-free option.
• Low-Sodium Option: Go easy on the salt and boost flavor with garlic powder or smoked paprika.
• Spice It Up: Add a pinch of chili flakes or cayenne if you like some heat.
• Gluten-Free Friendly: Already is! But double-check your cheese for additives if you’re super sensitive.

Recipe Card

Simple Roasted Squash with Parmesan

Recipe by Souhail

0.0 from 0 votes

Course: SidesDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

15

minutes

Calories

110

kcal

A quick and delicious side dish made with tender squash slices, crisped up with savory Parmesan in just 15 minutes.

Ingredients

• 2 medium 2 yellow squash or zucchini, thinly sliced

• Salt, to taste

• Black pepper, to taste

• 1/3 cup 1/3 grated Parmesan cheese

Directions

• Preheat your oven to 425°F (218°C): This high heat is key to getting that beautiful roast and crispy cheese top.
• Slice your squash thinly: Aim for about 1/4-inch thick. Uniform slices cook more evenly.
• Line a baking sheet with parchment paper: Helps with cleanup and prevents sticking.
• Arrange the squash in a single layer: Don’t overlap, each slice deserves its own stage!
• Season with salt and pepper: A light dusting is all you need, remember, Parmesan adds salt too.
• Sprinkle Parmesan generously: Go edge to edge so every bite has some cheesy goodness.
• Roast for 15 minutes: You’re looking for tender squash and a golden, lightly crisp cheese layer.
• Serve warm and enjoy: It’s best right out of the oven when the cheese is still crisp and toasty.

Notes

• For best results, slice squash evenly and don’t overcrowd the pan.

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Little Tips That Make a Big Difference

Want to take this simple roasted squash recipe to the next level? Here’s what I’ve learned after making it about a hundred times:

• Cut Evenly: A mandoline slicer is your friend here, perfectly thin slices every time.
• Don’t Overcrowd the Pan: Crowded squash = steamed squash. Give each piece space to roast and crisp up.
• Watch the Cheese: Keep an eye out during the last few minutes. You want golden, not burnt.
• Fresh Parmesan Wins: Skip the green can. Fresh grated cheese melts and crisps better, with a richer flavor.
• Add Herbs for Flair: A touch of dried oregano, basil, or thyme can elevate the whole dish.

Delicious Twists You’ll Want to Try

Sometimes I like to change things up depending on what’s in my fridge or who’s coming to dinner. Here are a few variations to keep things fresh:

1. Italian Herb Squash

Toss the squash slices with olive oil, garlic powder, and Italian seasoning before roasting. Finish with Parmesan and a touch of red pepper flakes.

2. Vegan Cheesy Squash

Swap the Parmesan with nutritional yeast and a pinch of garlic powder. You still get that savory, umami vibe, no dairy needed.

3. Zucchini Chips with Dip

Cut the slices a bit thinner and bake a few minutes longer for extra crispiness. Serve with a side of marinara or garlic aioli.

4. Mexican-Inspired Version

Sprinkle with chili powder and cumin before roasting. Use cotija cheese or a vegan cheese alternative for a bold, zesty twist.

5. Low-FODMAP Friendly

Use zucchini, a bit of garlic-infused oil instead of garlic powder, and a lactose-free Parmesan alternative.

What to Serve With Roasted Squash

This roasted squash is versatile enough to play nice with tons of main dishes. A few pairing ideas:

• With Grilled Chicken: A protein-packed plate that feels light but filling.
• Next to Pasta: Adds a veggie boost to creamy pasta or lasagna.
• On a Mezze Platter: Serve room temp with hummus, olives, and pita.
• With Eggs: Pair with a poached egg for a fancy-feeling brunch moment.

Add a sprinkle of fresh herbs or a squeeze of lemon juice right before serving for an extra pop of flavor.

FAQs About Roasted Squash with Parmesan

Let’s Wrap This Up, Shall We?

I hope you’re as excited to try this Simple Roasted Squash with Parmesan as I always am to make it! It’s one of those simple sides that never fails, crisp edges, cheesy goodness, and just enough savory depth to make your meal feel extra special. Whether you’re prepping a quick dinner or need a crowd-pleaser at your next potluck, this dish delivers every time.

If you’re into cozy veggie dishes like this, you might love exploring a few more comforting recipes from the site. Check out this seasonal favorite: Roasted Koginut Squash Recipe, or for something with a leafy green twist, try the nourishing Dandelion Greens Recipe. And if you want to go full fall-flavored, the Sweet Potato a Substitute for Bread article is full of smart swaps.

Thanks so much for cooking with me today, can’t wait to hear how your batch turns out. Let me know in the comments or tag us on solcial media.