Sirloin Tip Steak Recipe – How to Cook It Perfectly Every Time

Last Updated on February 25, 2025 by Simon

There’s something undeniably satisfying about a well-cooked sirloin tip steak recipe. The rich, beefy flavor combined with the perfect sear makes for an irresistible meal. Whether you’re grilling, pan-searing, or broiling, this cut of meat is both versatile and delicious. And the best part? You don’t need to break the bank to enjoy a restaurant-quality steak at home.

Sirloin tip steak comes from the round primal cut, specifically the front of the back leg. This means it’s naturally lean, making it an excellent choice for those who want a flavorful steak without excessive fat. While it’s not as tender as a ribeye or filet mignon, with the right cooking techniques, you can transform it into a juicy, melt-in-your-mouth dish.

In this recipe, I’ll show you exactly how to cook sirloin tip steak to perfection. We’ll cover marinating for tenderness, the best cooking methods, and how to achieve that golden-brown crust while keeping the inside juicy. Plus, I’ll share some expert tips to ensure your steak turns out just as delicious as any high-end steakhouse.

So, if you’re ready to master the sirloin tip steak recipe, let’s dive in and turn this budget-friendly cut into a gourmet meal!

Why This Recipe Works

Cooking the perfect sirloin tip steak recipe requires understanding the unique characteristics of this cut. Unlike fattier steaks like ribeye, sirloin tip steak is leaner and a bit firmer, but with the right techniques, it can be just as flavorful and tender. Here’s why this recipe works so well:

1. The Perfect Marinade for Maximum Tenderness

Since sirloin tip steak is a lean cut, marinating is essential to break down the muscle fibers and infuse the meat with flavor. This recipe uses a balanced marinade with:

• Acidic components like balsamic vinegar and lemon juice to tenderize the steak.
• Oil to help keep it moist and lock in flavor.
• Herbs and spices like garlic, black pepper, and rosemary for an aromatic depth.

Allowing the steak to marinate for at least 30 minutes (or even overnight) ensures it absorbs all those delicious flavors while becoming more tender.

2. The Right Cooking Method for a Juicy Steak

The biggest mistake people make with sirloin tip steak is overcooking it. Because it’s lean, it can become tough if not cooked properly. This recipe uses high-heat searing to develop a flavorful crust while keeping the inside juicy.

You can cook sirloin tip steak in a few different ways:

• Pan-searing in a cast-iron skillet for an even, crispy crust.
• Grilling to infuse it with smoky flavors.
• Broiling in the oven for an easy, hands-off method.

No matter which method you choose, this recipe ensures a beautifully caramelized exterior and a tender, juicy interior.

3. Resting the Steak for Juiciness

Resting the steak for 5-10 minutes after cooking is a game-changer. It allows the juices to redistribute, preventing them from running out when you slice into the meat. This small step makes a huge difference in texture and flavor.

4. Versatility – Serve It Your Way!

One of the best things about this sirloin tip steak recipe is how versatile it is. Serve it as a classic steak dinner with mashed potatoes and roasted vegetables, slice it for a steak salad, or use it in tacos or sandwiches.

5. Budget-Friendly Without Sacrificing Quality

Sirloin tip steak is a great choice for those who want a high-quality steak without spending a fortune. When prepared correctly, it rivals pricier cuts like New York strip or filet mignon.

This recipe guarantees a delicious, steakhouse-quality meal right at home without the hefty price tag.

Ingredients Breakdown

To make the perfect sirloin tip steak recipe, you’ll need simple yet flavorful ingredients. Below is a breakdown of each ingredient and its role in enhancing the dish.

For the Marinade:

• 2 sirloin tip steaks (about 1.5 lbs total) – This lean cut of beef becomes incredibly flavorful and tender when cooked properly.
• ¼ cup olive oil – Helps the marinade penetrate the meat while keeping it moist during cooking.
• 2 tablespoons balsamic vinegar – Adds a subtle sweetness and helps break down muscle fibers for a more tender steak.
• 1 tablespoon soy sauce – Enhances umami flavor and brings out the beefiness of the steak.
• 1 tablespoon Worcestershire sauce – A classic steak enhancer with deep savory notes.
• 1 teaspoon Dijon mustard – Adds a slight tang and depth of flavor.
• 3 cloves garlic (minced) – Fresh garlic infuses the meat with a rich, aromatic taste.
• 1 teaspoon onion powder – Provides a mild, slightly sweet onion flavor.
• ½ teaspoon black pepper – Essential for seasoning and enhancing the beef’s natural taste.
• ½ teaspoon smoked paprika – Adds a hint of smokiness to mimic the flavor of a grilled steak.
• ½ teaspoon dried rosemary or thyme – Adds a herby, earthy aroma.
• ½ teaspoon red pepper flakes (optional) – If you like a little heat, this adds a gentle kick.

And For Cooking the Steak:

• 1 tablespoon butter – Helps create a rich, golden-brown crust when searing the steak.
• 1 tablespoon olive oil – Prevents sticking and adds extra flavor when pan-searing.

For Serving:

• Fresh parsley (chopped, for garnish) – Adds a pop of color and freshness.
• Coarse sea salt (to taste) – A finishing touch to bring out the steak’s natural flavors.

Step-by-Step Instructions

1: Prepare the Marinade (5 minutes)

1. In a medium bowl, whisk together olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, Dijon mustard, minced garlic, onion powder, black pepper, smoked paprika, rosemary, and red pepper flakes.
2. Place the sirloin tip steaks in a resealable plastic bag or shallow dish and pour the marinade over them.
3. Ensure the steaks are well coated, then cover and refrigerate for at least 30 minutes (or up to 24 hours for maximum tenderness).

Pro Tip: If you’re short on time, even 15 minutes of marinating can enhance the flavor, but for best results, marinate overnight.

2: Bring the Steak to Room Temperature (30 minutes before cooking)

• Remove the steaks from the fridge and let them sit at room temperature for about 30 minutes. This ensures even cooking and prevents the meat from seizing up when it hits the heat.
• Pat the steaks dry with paper towels to remove excess marinade. This helps achieve a better sear.

3: Cook the Steak (8-10 minutes total)

For Pan-Searing:

1. Heat a cast-iron skillet over medium-high heat for about 2-3 minutes until very hot.
2. Add 1 tablespoon olive oil and 1 tablespoon butter to the pan. Swirl to coat.
3. Place the steaks in the skillet and let them cook undisturbed for 3-4 minutes until a deep golden-brown crust forms.
4. Flip the steaks and cook for another 3-4 minutes for medium-rare (130°F internal temperature). Adjust time based on desired doneness (see temperature guide below).

And For Grilling:

1. Preheat the grill to high heat (450°F-500°F).
2. Grill steaks for 4-5 minutes per side, flipping only once.

For Broiling:

1. Preheat your oven broiler and place steaks on a wire rack over a baking sheet.
2. Broil 4-5 inches from the heat source for 4-5 minutes per side.

4: Rest the Steak (5-10 minutes)

• Transfer the steaks to a plate, tent loosely with foil, and let them rest for 5-10 minutes.
• This step ensures the juices redistribute, keeping the steak juicy and tender.

5: Slice and Serve

• Slice the steak against the grain to maximize tenderness.
• Sprinkle with coarse sea salt and chopped parsley before serving.

Temperature Guide for Doneness:

• Rare – 120-125°F (Cool red center)
• Medium-Rare – 130-135°F (Warm red center)
• Medium – 140-145°F (Pink center)
• Medium-Well – 150-155°F (Slightly pink center)
• Well Done – 160°F+ (Fully cooked)

Pro Tips for Success

1. Choose the Right Cut

Look for a bright red sirloin tip steak with minimal connective tissue. Avoid steaks with too much gristle, as they can be chewy.

2. Marinate for at Least 30 Minutes

Marinating is key to ensuring a juicy, flavorful steak. Acids like vinegar and soy sauce help break down muscle fibers, making the steak more tender.

3. Pat the Steak Dry Before Cooking

Excess marinade on the steak can cause it to steam rather than sear. Patting it dry ensures a nice, crispy crust.

4. Use High Heat for the Perfect Sear

A very hot pan or grill is essential for getting a deep brown crust without overcooking the inside.

5. Flip Only Once

Resist the urge to move the steak too much. Letting it cook undisturbed helps develop a rich, caramelized crust.

6. Let the Steak Rest Before Slicing

Cutting into the steak too soon causes the juices to run out, making the meat drier. Resting for at least 5 minutes keeps it juicy.

7. Slice Against the Grain

This is crucial for tenderness. The muscle fibers in sirloin tip steak run in one direction—cutting against the grain shortens them, making each bite more tender.

Variants of the Sirloin Tip Steak Recipe

One of the best things about a sirloin tip steak recipe is its versatility. You can tweak the marinade, cooking method, or seasonings to create different flavors and styles. Here are some delicious variations:

1. Garlic Butter Sirloin Tip Steak

Instead of marinating, season the steak with salt, pepper, and garlic powder. Sear it in a hot cast-iron skillet, then finish with a garlic butter baste—melted butter, minced garlic, and fresh thyme. Spoon the butter over the steak for an ultra-rich and savory flavor.

2. Asian-Inspired Sirloin Tip Steak

Marinate the steak in soy sauce, sesame oil, ginger, garlic, and honey. Serve with steamed jasmine rice and stir-fried vegetables. This version works great when sliced thin for beef stir-fry!

3. Spicy Cajun Sirloin Tip Steak

For a bold, smoky kick, coat the steak in a Cajun spice rub before searing or grilling. Serve with dirty rice or a fresh avocado salsa to balance the heat.

4. Chimichurri Sirloin Tip Steak

Grill the steak and serve it with Argentinian chimichurri sauce—a blend of parsley, garlic, olive oil, vinegar, and red pepper flakes. This version is bright, fresh, and perfect for summer!

5. Classic Steakhouse Style

Skip the marinade and simply season the steak with coarse salt and cracked black pepper. Sear it in a hot skillet with butter and serve with steakhouse sides like mashed potatoes and roasted asparagus.

6. Mexican-Style Carne Asada

Marinate the steak in lime juice, orange juice, garlic, and cumin, then grill and slice it thin for tacos, burritos, or fajitas. Serve with fresh pico de gallo and warm tortillas.

Storage and Reheating Instructions

How to Store Leftover Steak

• Refrigeration: Store leftover steak in an airtight container in the fridge for up to 3 days. Wrap it in foil or plastic wrap to prevent it from drying out.
• Freezing: Wrap the steak tightly in plastic wrap and place it in a freezer-safe bag. It will keep for 2-3 months.

Best Ways to Reheat Steak Without Drying It Out

The Oven Method (Best for Retaining Juiciness)

1. Preheat the oven to 250°F (120°C).
2. Place the steak on a wire rack over a baking sheet.
3. Heat for 20-25 minutes until warmed through.

The Skillet Method (Best for a Quick Fix)

1. Heat a skillet over medium-low heat.
2. Add a teaspoon of butter or oil and warm the steak for 2-3 minutes per side.

The Air Fryer Method (Best for Maintaining Crispiness)

1. Preheat the air fryer to 350°F (175°C).
2. Place the steak inside and heat for 3-5 minutes.

Avoid Microwaving! It can make the steak rubbery. If you must use a microwave, place the steak in a covered dish with a damp paper towel and heat in 30-second intervals.

Recipe Card

Sirloin Tip Steak Recipe

Recipe by SimonCourse: DinnerDifficulty: Easy

Servings

2

servings

Prep time

10

minutes

Cooking time

10

hours 

Calories

350

kcal

This sirloin tip steak recipe is perfectly seared, juicy, and full of flavor. A simple marinade ensures tenderness, while high-heat cooking creates a delicious crust.

Ingredients

• For the Steak

• 2 sirloin tip steaks (1.5 lbs total)

• 1 tablespoon olive oil

• 1 tablespoon butter

• For the Marinade

• ¼ cup olive oil

• 2 tablespoons balsamic vinegar

• 1 tablespoon soy sauce

• 1 tablespoon Worcestershire sauce

• 1 teaspoon Dijon mustard

• 3 cloves garlic, minced

• 1 teaspoon onion powder

• ½ teaspoon black pepper

• ½ teaspoon smoked paprika

• ½ teaspoon dried rosemary or thyme

• ½ teaspoon red pepper flakes (optional)

Directions

• Marinate the Steak: Whisk all marinade ingredients together. Coat the steaks, cover, and refrigerate for at least 30 minutes (preferably overnight).
• Prepare the Steak: Let the steaks sit at room temperature for 30 minutes. Pat dry to remove excess marinade.
• Cook the Steak:
  Pan-Sear: Heat a skillet, add oil and butter, and cook steaks for 3-4 minutes per side.
  Grill: Preheat to high heat and grill for 4-5 minutes per side.
  Broil: Set oven broiler to high and cook 4-5 inches from heat for 4-5 minutes per side.
• Rest and Serve: Let the steak rest for 5-10 minutes, then slice against the grain. Garnish and serve.

Notes

• Adjust cooking time based on preferred doneness.
• Serve with roasted vegetables, mashed potatoes, or a fresh salad.

FAQs

Final Thoughts

Cooking a delicious sirloin tip steak recipe at home is easier than you might think. With the right marinade, proper cooking technique, and attention to detail, you can transform this lean cut into a tender, flavorful meal that rivals any steakhouse dish. Whether you choose to pan-sear, grill, or broil, the key is to cook at high heat, rest the meat before slicing, and always cut against the grain for maximum tenderness.

Pairing your steak with the perfect side dishes can elevate the entire dining experience. If you’re looking for a delicious way to enhance your meal, consider making a batch of restaurant-style rice for the perfect accompaniment. If you love experimenting with different seasoning blends, check out the best herbs and spices for roast beef to inspire new steak seasoning ideas.

For those who enjoy a hearty soup with their steak, a great choice is the best soup to eat every day, which pairs beautifully with a rich, meaty dish like sirloin tip steak. And if you’re in the mood for something sweet to finish your meal, try a homemade apple jam as a simple yet delightful dessert option.

If you enjoyed this recipe, let me know in the comments! I’d love to hear how your steak turned out and any variations you tried. Don’t forget to check out more delicious recipes on the site for even more cooking inspiration. Happy cooking!