Spinach Artichoke Dip That’s Creamy, Cheesy, and Totally Irresistible

Last Updated on December 13, 2025 by Souhail

I have a little confession: I never truly appreciated spinach until it was surrounded by loads of melty cheese, tucked into a warm, creamy dip, and served with crunchy bread or salty chips. That’s right—spinach artichoke dip was my gateway to leafy greens. This dip is the stuff of dreams—rich, savory, cheesy, and with just the right balance of tang from the artichokes.

Whether I’m hosting friends for game night, pulling together a holiday spread, or just craving something indulgent on a chilly New York evening, this dip makes a regular appearance in my kitchen. It’s one of those back-pocket recipes that delivers every single time—easy to make, always a hit, and deeply comforting.

You’ll love how it comes together in just about 30 minutes, using mostly pantry staples and a few fridge MVPs (hello, cream cheese). The flavor? Think garlicky, creamy, slightly tangy, and full of depth from the cheeses and artichokes.

Why This Spinach Artichoke Dip Is a Total Crowd Favorite (and Why You Should Make It Tonight)

If you’re anything like me, you want dishes that are easy to love and even easier to make. This spinach artichoke dip ticks all those boxes. Here’s why it always steals the show at parties, family dinners, or cozy nights in:

Creamy Texture That Hooks You Right Away

The magic here is in the rich, velvety base. With cream cheese, sour cream, and a blend of melty cheeses, each scoop is smooth, indulgent, and utterly comforting.

Flavor That’s Simple but Seriously Satisfying

This isn’t a dip that hides behind fancy ingredients. Instead, it celebrates simple bold flavors: garlic, tangy artichokes, earthy spinach, and loads of cheese. Every bite is balanced and crave‑worthy.

Quick to Throw Together

Like your favorite crockpot buffalo chicken dip, this comes together with minimal fuss—perfect when you need something delicious fast. If you loved the ease of my crockpot loaded potato soup or this spinach soup, you’ll appreciate how streamlined this dip is.

Flexible for Parties or Weeknights

Serve it warm in a baking dish, or keep it in a slow cooker to stay gooey all evening (similar to the set‑and‑serve vibe of crockpot buffalo chicken dip). It doesn’t just taste great—presentation is effortless.

Easy to Customize

Want to kick it up a notch? Stir in extra garlic or red pepper flakes. Prefer something milder? Swap half the spinach for extra artichokes. You could even blend in elements from other crowd‑pleasers like the cheesy goodness in how to make Knorr spinach dip or the bold heat of a buffalo chicken dip for a fun twist.

Perfect for Dippers of All Kinds

From crispy tortilla chips and crunchy veggies to toasted baguette slices and pretzel bites, this dip plays well with a wide range of dippers, so everyone at the table can enjoy it.

How To Make It

Spinach Artichoke Dip

Recipe by Souhail

0.0 from 0 votes

Course: SidesCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

10

minutes

Cooking time

25

minutes

Calories

280

kcal

A creamy, cheesy, and flavor-packed spinach artichoke dip that’s always a hit at parties or cozy nights in. The perfect balance of rich cheeses, tender spinach, and tangy artichokes.

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Ingredients

• 1 tbsp olive oil

• 2 garlic cloves, minced

• 5 oz fresh spinach (or 10 oz frozen, thawed and drained)

• 1 can (14 oz) artichoke hearts, drained and chopped

• 8 oz cream cheese, softened

• 0.5 cup sour cream

• 0.25 cup mayonnaise

• 1 cup shredded mozzarella cheese

• 0.5 cup grated Parmesan cheese

• 0.5 tsp salt

• 0.25 tsp black pepper

• Optional: pinch of red pepper flakes

Directions

• Start by preheating your oven to 375°F. This way, it’s ready to go once everything is mixed.
• If you’re using fresh spinach, heat a tablespoon of olive oil in a skillet over medium heat and sauté the spinach until wilted, about 2 to 3 minutes. Let it cool slightly, then squeeze out any excess liquid using a clean kitchen towel or paper towels. If you’re using frozen spinach, just thaw and drain it well.
• In a medium bowl, combine your softened cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy.
• Next, fold in the spinach and chopped artichoke hearts. Then add the garlic, mozzarella, Parmesan, salt, pepper, and red pepper flakes if you’re using them. Stir everything until well combined.
• Transfer the mixture into a small baking dish (an 8×8 works great), spreading it out evenly.
• Bake uncovered for 20 to 25 minutes, or until the top is golden and bubbling. For an extra toasty top, you can broil it for the last 2 minutes—just watch it closely.
• Remove from the oven and let it cool slightly before serving. It’ll thicken as it sits and be perfect for dipping.

Notes

• Use fresh spinach for a brighter flavor, but frozen works great too—just drain it well.
• Soften your cream cheese before mixing for a smoother dip.
• Broil at the end for a bubbly, golden top that looks and tastes amazing.
• Serve with toasted bread, crackers, or raw veggies for a mix of textures.
• Store leftovers in the fridge for up to 4 days—reheat gently to keep it creamy.
• Add crumbled bacon, jalapeño, or feta for a flavorful twist.

Nutrition Facts

• Total number of serves: 8
• Calories: 280kcal
• Fat: 24g
• Saturated Fat: 11g
• Sodium: 430mg
• Carbohydrates: 6g
• Fiber: 2g
• Sugar: 1g
• Protein: 9g

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Pro Tips for Making the Best Spinach Artichoke Dip Every Time

I’ve made this dip dozens of times (honestly, probably too many), and over time, I’ve picked up a few tricks that take it from good to incredible. If you want that perfect blend of gooey texture and punchy flavor, these tips will get you there.

Use fresh spinach when possible
Frozen spinach is absolutely fine in a pinch (and super convenient), but if you’ve got fresh baby spinach, it brings a brighter flavor and a better texture. Just sauté it down and drain it well before mixing.

Squeeze the spinach dry—really dry
Whether you’re using frozen or sautéed spinach, make sure you press out every bit of water. Too much moisture will make your dip watery, and no one wants that. I usually wrap it in a clean kitchen towel and give it a good squeeze over the sink.

Go for the good cheese
You don’t have to use fancy aged cheddar or anything, but avoid pre-shredded cheese if you can. Blocks of cheese melt more smoothly and give your dip a richer flavor. I usually stick with a combo of mozzarella for the stretch, Parmesan for the saltiness, and a touch of sharp cheddar for depth.

Warm everything together before baking
If you mix cold cream cheese straight from the fridge into the rest of the ingredients, you’ll end up with uneven pockets of cheese. Warm the cream cheese slightly or soften it ahead of time so everything blends together like a dream.

Bake it till the top bubbles and browns
The golden top is where the magic happens. Don’t pull it too early. Let the top get slightly browned and bubbly—that caramelized cheesy layer is where the flavor lives.

Serve it hot, but keep it warm
This dip is best when melty, so if you’re serving it for a party, consider keeping it in a small slow cooker or a warming dish. It’ll stay gooey and irresistible all night long.

How to Remix Your Spinach Artichoke Dip (So It Never Gets Boring)

One of the best things about spinach artichoke dip is how adaptable it is. Once you’ve got the base recipe down, you can tweak it in so many ways to fit your vibe, dietary needs, or even the occasion. Here are a few of my favorite spins on the classic:

Spicy Jalapeño Spinach Artichoke Dip

If you love a bit of heat, finely chop a fresh jalapeño (or two) and mix it right in. You can also add a dash of cayenne or hot sauce for an extra kick. It’s a great mash-up idea inspired by bold dips like buffalo chicken dip—but with a veggie twist.

Cheesy Bacon Spinach Artichoke Dip

This is a no-brainer. Crispy bacon crumbles take this already indulgent dip to a whole new level. Just cook up about six slices of bacon until super crispy, crumble them, and fold them in just before baking. Sprinkle a little on top too for that extra crunch.

Vegan Spinach Artichoke Dip

Yep, you can totally go plant-based. Use dairy-free cream cheese, vegan mozzarella-style shreds, and a bit of nutritional yeast for that cheesy flavor. Swap the sour cream for a cashew-based version or a vegan yogurt. Just make sure everything is labeled melt-friendly, and you’re good to go.

Greek-Style Spinach Artichoke Dip

Give it a Mediterranean twist by mixing in crumbled feta cheese, kalamata olives, and a squeeze of lemon juice. This version pairs beautifully with pita chips or warm naan. Think of it as your dip’s answer to a summer mezze platter.

Extra-Green Spinach Dip

Double the spinach, and mix in a bit of chopped kale or Swiss chard. You’ll get a more robust, earthy flavor and a boost of nutrients too. It’s a cozy, veggie-forward version that still feels like comfort food—especially if you enjoyed the heartiness of spinach soup.

Crockpot Spinach Artichoke Dip

Want to make your life easier for parties or game day? Make the full recipe, then transfer it to a small slow cooker to keep warm. Similar to my crockpot loaded potato soup, it stays creamy for hours and frees up your oven space.

Serving Ideas That’ll Make Your Spinach Artichoke Dip the Star of the Table

This dip is the definition of comfort food, and how you serve it can really take it over the top. Whether you’re going for elegant or ultra-casual, here are some ideas to make it shine:

Serve it in a bread bowl
If you want that “wow” factor, hollow out a round sourdough loaf and pour your hot dip right in. It looks impressive and gives everyone the option to tear off pieces of bread to dip—which is basically a dream scenario.

Offer a variety of dippers
Keep it interesting by offering a mix of textures. Think toasted baguette slices, crispy pita chips, tortilla chips, fresh veggie sticks (carrots, celery, bell pepper), pretzels, or even potato wedges. The creamy dip pairs especially well with salty or crunchy options.

Top with something extra
A sprinkle of extra Parmesan, a drizzle of garlic oil, or a few red pepper flakes on top before serving adds a beautiful finish and another layer of flavor. If you’re feeling inspired by the flavor-packed intensity of buffalo chicken dip, go bold with the topping.

Turn it into an appetizer platter
Place the dip in the center of a large board and surround it with small bites: olives, cheese cubes, cherry tomatoes, sliced meats, and crackers. It becomes an appetizer centerpiece with very little extra effort.

Use it as a sandwich spread
This might sound odd, but trust me—leftover spinach artichoke dip slathered inside a toasted sandwich with grilled chicken or roasted veggies is next-level.

How to Store and Reheat Spinach Artichoke Dip Without Losing That Creamy Magic

If you’re lucky enough to have leftovers (which isn’t always the case with this crowd-pleaser), you’ll want to make sure you store and reheat them properly to keep all that cheesy, creamy goodness intact.

Storing It Right
Once the dip has cooled to room temperature, transfer it to an airtight container. It will keep well in the fridge for up to 4 days. If you’ve baked it in a dish you can cover (like a glass container with a lid), even better—fewer dishes to clean later.

Can You Freeze It?
Technically, yes—but I don’t recommend it unless absolutely necessary. The dairy in the dip can separate once frozen and thawed, leading to a grainier texture. If you do freeze it, make sure it’s fully cooled, and use a freezer-safe container. Freeze for up to 1 month. Thaw in the fridge overnight before reheating.

Reheating for That Fresh-Out-of-the-Oven Texture
The best way to reheat it? Pop it in a 350°F oven, covered with foil, for about 15–20 minutes or until heated through. You can also microwave individual portions in 30-second bursts, stirring in between.

Want to keep it warm during a party? A mini slow cooker works beautifully—just like we do with this crockpot buffalo chicken dip. It keeps things perfectly gooey all evening.

FAQs: Frequently Asked Questions About Spinach Artichoke Dip

Let’s Be Real… You’re Gonna Make This Spinach Artichoke Dip Again (And Again)

I know I’ve said it already, but this spinach artichoke dip is truly one of those recipes that just sticks with you. It’s the kind of dish you turn to when you want something cozy, crowd-pleasing, and low-fuss. It doesn’t need fancy ingredients or tons of time—just a little love, some good cheese, and a craving for something warm and satisfying.

Whether you’re planning your next get-together, building out your holiday appetizer menu, or simply craving something delicious to snack on during movie night, this dip will not disappoint. And once you try it? Don’t be surprised if your friends start requesting it by name.

If you enjoyed this recipe, you might also love trying out some other comforting classics, like this ultra-creamy crockpot loaded potato soup or the bold, spicy buffalo chicken dip. Both are cozy, cheesy, and made for sharing—just like this one.

And hey, when you do make it (which I know you will), be sure to leave a comment or tag me in your pics. I love seeing how you make it your own!