Turkey Stuffing Balls That Steal the Show Every Time

Last Updated on November 19, 2025 by Souhail

When I say these turkey stuffing balls are the ultimate crowd-pleaser, I’m not exaggerating. The first time I made them was for a cozy Friendsgiving dinner in my tiny New York kitchen, and they completely stole the show — even more than the turkey itself! This recipe blends the best parts of Thanksgiving: juicy ground turkey, savory herbs, buttery stuffing, and a crisp golden crust. Each bite is like a nostalgic trip through your favorite holiday dishes, rolled into one perfectly poppable ball.

But here’s the magic: they’re not just for Thanksgiving. I now make them year-round — as appetizers, lunchbox fillers, or even part of a weeknight dinner with a side of cranberry sauce and salad. They’re warm, herby, a little crispy on the outside, and full of juicy flavor inside. Whether you’re looking for a clever way to use up leftover stuffing or just want a dish that makes people go “wow,” these are it.

Why I Keep Making These Turkey Stuffing Balls (And You Will Too)

There’s just something magical about rolling up the best holiday flavors into one bite-sized treat. These turkey stuffing balls aren’t just a fun twist on tradition — they’re smart, simple, and seriously satisfying.

Here’s why you’re going to fall in love with them too:

• All-in-One Flavor Bombs: Ground turkey, stuffing, herbs, and sautéed aromatics all come together in one bite. It’s like Thanksgiving, but easier to eat (and clean up).
• Perfect for Leftovers: Got extra stuffing from that stuffed acorn squash or holiday dinner? This is how you give it a second life.
• Customizable to the Max: Whether you want to go low-carb, gluten-free, or even add some spice, this recipe plays well with swaps and tweaks.
• Make-Ahead Friendly: You can prep them ahead of time, freeze them, and reheat without losing that crispy outside or juicy center.
• Kid & Crowd Approved: These are finger food at its finest — no fork and knife needed. Dip them in gravy or cranberry sauce and watch them vanish from the plate.

Want to make it work for your lifestyle?

• Gluten-Free: Use gluten-free stuffing mix or cornbread. Make sure broth and seasonings are also certified gluten-free.
• Dairy-Free: Swap the butter with olive oil or vegan butter. Use a dairy-free stuffing mix or make your own.
• Low-Carb/Keto: Replace traditional stuffing with a cauliflower rice or almond flour-based mix and reduce added breadcrumbs.
• Add More Veggies: Finely chopped mushrooms, grated carrots, or spinach are great stir-ins for extra texture and nutrition.

How To Make it

Turkey Stuffing Balls Recipe

Recipe by Kenza

0.0 from 0 votes

Course: DinnerCuisine: AmericanDifficulty: Easy

Servings

18

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

145

kcal

These turkey stuffing balls are juicy, crispy, and packed with holiday flavor. Perfect for Thanksgiving, meal prep, or bite-sized party appetizers!

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Ingredients

• 1 tablespoon butter

• 1 small onion, finely diced

• 2 stalks celery, finely diced

• 1 lb ground turkey

• 2 cups cooked stuffing (homemade or store-bought)

• 1 egg

• 0.25 cup chicken broth

• 0.5 teaspoon dried sage

• 0.5 teaspoon dried thyme

• Salt and pepper, to taste

• Olive oil spray or melted butter, for brushing

Directions

• First things first: get yourself a big mixing bowl because this is a one-bowl wonder. You’ll start by sautéing a bit of onion and celery in butter — this not only softens them up but brings that nostalgic stuffing smell into your kitchen immediately. Once they’re tender, let them cool a bit so they don’t cook the turkey when mixed.
• Now, in that big bowl, you’ll combine ground turkey, stuffing (already cooked or rehydrated if you’re using dry mix), those sautéed veggies, an egg to bind everything together, and a splash of chicken broth to keep it moist. Season with plenty of sage, thyme, salt, and pepper — basically all your favorite Thanksgiving flavors.
• Gently mix everything until just combined. This isn’t the time to go wild with stirring; you want to keep things tender.
• Then it’s time to roll! I usually go for golf ball-sized rounds, placing them on a parchment-lined baking sheet. If you want extra crispiness, give them a little spritz of olive oil spray or brush with melted butter.
• Pop them in a hot oven and let them bake until golden brown and cooked through. The smell? Unreal.
• While they bake, warm up some gravy or mix up a cranberry dip — or both! When they’re done, serve them hot, and watch people fight over the last one.

Notes

• Don’t overmix the turkey mixture — it keeps the balls juicy and tender.
• You can use leftover homemade stuffing or a boxed version rehydrated with broth.
• For crispier tops, use the broiler for the last 2–3 minutes.
• These freeze beautifully — just reheat in the oven at 350°F for 15–18 minutes.
• Add chopped cranberries or cooked bacon for extra flavor.
• Double the recipe if serving for a party or holiday crowd!

Nutrition Facts

• Calories: 145kcal
• Fat: 7g
• Sodium: 180mg
• Carbohydrates: 9g
• Fiber: 1g
• Sugar: 1g
• Protein: 12g

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Let’s Talk Tips: How to Nail These Turkey Stuffing Balls Every Time

After making these more times than I care to admit (yes, I’ve even snuck them into springtime dinners), I’ve got a few go-to tips to help you make them absolutely perfect.

• Don’t overmix the meat: Gently mix just until combined. Overworking it can make them dense instead of tender.
• Chill before baking: Even 15–20 minutes in the fridge helps the balls hold their shape better while cooking.
• Get that golden crust: A quick drizzle of olive oil or a spray of cooking oil before baking gives them that irresistible browned top.
• Size matters: Aim for golf ball-sized portions. They cook evenly and are the perfect size for snacking or dipping.
• Want extra flavor? Add some crumbled cooked bacon or shredded cheddar to the mix. It takes them to a whole new level.
• Prep for parties: These are freezer-friendly! You can make them ahead of time and reheat straight from frozen for easy entertaining.

Tasty Twists on Turkey Stuffing Balls You’ll Want to Try

Once you’ve made the classic version, you’ll definitely want to start playing with flavors. These variations add different textures, global flair, or nutritional upgrades without losing the comforting essence of the original.

• Cranberry Turkey Balls: Add dried cranberries or a spoonful of cranberry sauce to the mix for sweet-tart contrast that screams holiday.
• Cheesy Herb Stuffing Balls: Stir in shredded parmesan or cheddar cheese and a bit of garlic powder for an herby, melty upgrade.
• Italian-Style Turkey Balls: Mix in chopped sun-dried tomatoes, fresh basil, and a sprinkle of mozzarella. Serve with marinara instead of gravy.
• Vegan “Turkey” Stuffing Balls: Use plant-based ground meat and vegan stuffing mix, plus veggie broth instead of chicken broth. Still hearty, still delicious!
• Spicy Southwest Balls: Add chopped green chiles, cumin, and a handful of pepper jack cheese. Dip in chipotle aioli or salsa.
• Leftover Remix Balls: Mix leftover mashed potatoes or green bean casserole into the stuffing blend for a fun post-holiday twist.

What to Serve with Turkey Stuffing Balls

These little flavor-packed bites work great as a side, main, or even a party appetizer. Here are a few ideas for pairing them up:

• With a drizzle of gravy and cranberry sauce for classic holiday vibes.
• Next to a fresh salad like arugula with a lemon vinaigrette to balance the richness.
• Alongside veggie-forward dishes like this cozy dumpling bake or stuffed acorn squash.
• Washed down with a glass of something festive, like this non-alcoholic Thanksgiving punch.
• With a cozy dessert like pumpkin chocolate chip cookies to end on a sweet note.

They also make the perfect addition to a Thanksgiving leftovers sandwich — pop a few between slices of bread with gravy and cranberry sauce for the ultimate snack.

How to Store and Reheat Your Leftovers

These reheat beautifully, which makes them a great make-ahead option.

• Storage: Keep them in an airtight container in the fridge for up to 4 days.
• Freezing: Let them cool completely, then freeze on a baking sheet before transferring to a zip-top bag. They’ll last up to 3 months.
• Reheating: Warm in a 350°F oven for about 10–12 minutes (15–18 if frozen), or microwave in 30-second bursts if you’re short on time. The oven gives the best texture!

Fun and Creative Ways to Use Turkey Stuffing Balls

Let’s say you’ve got extras (unlikely, but possible). Here’s how to reinvent them:

• Thanksgiving Meatball Sub: Toss in warm gravy or cranberry BBQ sauce, then sandwich in a hoagie roll with melty cheese.
• Holiday Brunch Bowl: Slice them up and serve over scrambled eggs and roasted sweet potatoes.
• Party Platter MVP: Serve them on toothpicks with mini cups of gravy, aioli, or cranberry sauce.
• Mini Casserole Toppers: Place a few on top of mac and cheese or mashed potatoes for a fun twist.

Frequently Asked Questions

Let’s Wrap It Up

These turkey stuffing balls are a fun, cozy, and seriously crave-worthy dish that brings the holiday spirit to your table in just 40 minutes. Whether you’re serving them up at Thanksgiving, making a meal out of leftovers, or whipping up a new party favorite, they’re guaranteed to disappear fast.

Next, you might love trying recipes like my Amish paper bag chicken or a cozy dumpling bake. And don’t forget to wash it all down with a non-alcoholic Thanksgiving punch!