Chicken Lasagna Soup That’s Easy, Cozy, and Totally Delicious

Last Updated on December 2, 2025 by Souhail

There’s just something magical about chicken lasagna soup. It’s the kind of dish that feels like home — warm, hearty, and deeply satisfying. I first stumbled upon this recipe on one of those freezing New York winter nights when I had a lasagna craving but zero motivation to layer noodles and wait for it to bake. Enter: this glorious one-pot wonder.

Imagine everything you love about classic lasagna — the creamy cheese, tender noodles, and rich tomato sauce — but in the coziest soup form, with juicy shredded chicken bringing a lighter, protein-packed spin. It’s a go-to comfort food that’s easier and faster to make than traditional lasagna, but still hits all the same comforting notes. Plus, it’s perfect for meal prep, family dinners, or curling up on the couch with a big bowl and a fuzzy blanket.

Whether you’re looking for a new weeknight favorite, a soup to impress guests, or just something to warm you from the inside out, this chicken lasagna soup checks all the boxes. Let’s dive into why it’s about to become your next cold-weather staple.

Why You’re Going to Love This Chicken Lasagna Soup

This chicken lasagna soup is the ultimate shortcut to everything you crave in a classic lasagna — without all the layering, baking, and waiting. It’s creamy, flavorful, and so deeply satisfying, you’ll wonder why you haven’t been making it all along.

Here’s why this soup works like a charm every single time:

One Pot, No Fuss

Everything simmers together in one big pot, making cleanup a breeze. No separate saucepans, no baking trays — just easy, comforting goodness.

Lasagna Flavors, But Faster

Instead of spending over an hour making a traditional lasagna, this soup delivers that same bold, cheesy flavor in under 40 minutes.

Chicken Makes It Light but Filling

Using shredded chicken instead of ground beef gives it a lighter, leaner twist while still keeping it hearty. Perfect for those looking for a protein-packed version with less grease.

Cheesy, Creamy, and Utterly Irresistible

We swirl in a ricotta-parmesan mixture at the end that melts into the soup, making it velvety, cheesy, and pure comfort in a bowl.

Customizable for Everyone

This recipe is super versatile. Make it gluten-free, vegetarian, or add extra veggies — whatever suits your crew.

Want to Switch Things Up? Try These Easy Customizations :

• Gluten-Free: Use gluten-free lasagna noodles or your favorite short gluten-free pasta.
• Vegetarian: Swap chicken for mushrooms, zucchini, or white beans and use veggie broth.
• Dairy-Free: Use a dairy-free ricotta or skip the cheese swirl and top with nutritional yeast.
• Spicy Lovers: Add red pepper flakes or diced jalapeños for a kick.

If you’re a fan of hearty soups, you might also want to check out this comforting lentil soup recipe. It’s another winter must-make!

How To Make This Recipe

Chicken Lasagna Soup Recipe

Recipe by Kenza

0.0 from 0 votes

Course: DinnerCuisine: Italian, AmericanDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

460

kcal

A creamy, cozy twist on a classic! This chicken lasagna soup combines shredded chicken, broken lasagna noodles, and a cheesy tomato broth in one comforting bowl.

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Ingredients

• 2 tablespoons olive oil

• 1 yellow onion, diced

• 3 garlic cloves, minced

• 2 tablespoons tomato paste

• 1 (28-ounce) can crushed tomatoes

• 4 cups chicken broth

• 2 teaspoons Italian seasoning

• 1 teaspoon salt

• 0.5 teaspoon black pepper

• 2 cups shredded cooked chicken (rotisserie works great)

• 8 lasagna noodles, broken into pieces

• 1 cup ricotta cheese

• 0.5 cup grated parmesan

• 1 cup shredded mozzarella

• Fresh basil or parsley, for garnish (optional)

Directions

• First things first, grab your favorite soup pot — I love using a Dutch oven for this because it keeps the heat so even. Start by heating a little olive oil over medium heat. Once it’s shimmering, toss in your chopped onions and cook them until they’re soft and golden, about 5 to 7 minutes. Add in the garlic and cook just until fragrant. Your kitchen will already start to smell amazing.
• Now stir in your tomato paste and give it a minute or two to caramelize — this adds such a rich depth of flavor. Pour in the crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Stir it all together and bring the pot to a simmer.
• Next, add your shredded chicken. If you’re using rotisserie chicken (highly recommended for ease), just shred it with your hands or two forks and drop it in. Let everything simmer together so the flavors really start to blend — about 15 to 20 minutes.
• Meanwhile, break your lasagna noodles into smaller pieces and cook them in a separate pot. This keeps them from soaking up too much broth in the main pot, especially if you’re planning to save leftovers. Once they’re al dente, drain them and set aside.
• While the soup simmers, make the cheese mixture in a small bowl. Just stir together ricotta, grated parmesan, and shredded mozzarella. You can season it with a little salt and pepper if you like.
• Now for the magic part: add your cooked noodles to the pot, stir in a scoop or two of the cheese mixture, and let it all warm through. The cheese will melt into the broth, making it silky and luscious.
• Ladle the soup into bowls and top each with an extra dollop of the cheese mixture. A little fresh basil or parsley on top makes it look and taste extra fancy.

Notes

• Make it ahead: The soup (without noodles) freezes beautifully for up to 3 months. Add fresh noodles when reheating.
• No ricotta? Use cream cheese or a little heavy cream for a silky texture.
• Add greens: A handful of baby spinach or kale stirred in at the end gives a nutrient boost.
• Noodle tip: Don’t overcook the pasta — slightly underdone is perfect since it will soften in the hot soup.
• Extra cheesy? Bake a few spoonfuls of the cheese mixture on toast and serve it on the side.
• Add heat: A pinch of chili flakes or a dash of hot sauce brings a spicy edge.

Nutrition Facts

• Calories: 460kcal
• Fat: 20g
• Saturated Fat: 9g
• Sodium: 840mg
• Carbohydrates: 34g
• Fiber: 3g
• Sugar: 6g
• Protein: 31g
• Calcium: 220mg

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My Best Tips to Make Chicken Lasagna Soup Extra Delicious Every Time

Okay, so this soup is already pretty foolproof, but a few chef-y tips can take it from good to absolutely unforgettable. Here’s how to make sure every spoonful is rich, creamy, and bursting with flavor.

Use Rotisserie Chicken for Speed and Flavor

One of my go-to time savers is using shredded rotisserie chicken. It’s already cooked, tender, and brings a ton of flavor to the soup. If you’ve got leftover roast chicken, even better!

Brown the Onions and Garlic Well

Let those onions get a little golden before adding the broth and tomatoes. It builds a flavorful base and gives the soup a more savory, slow-cooked taste — even if you’re done in under 40 minutes.

Cook the Noodles Separately (Optional but Helpful)

If you’re meal prepping or planning to freeze the soup, consider cooking the lasagna noodles separately and adding them in as you go. That way they won’t soak up all the broth or get mushy.

Add the Cheese Mixture at the End

Stir in the ricotta, parmesan, and mozzarella just before serving. It melts perfectly into the hot soup, turning it creamy and indulgent without clumping.

Season as You Go

Don’t wait until the end to season! Add salt, pepper, and Italian herbs as each layer cooks. Taste before serving and adjust for that perfect balance.

If you’re into cozy soup season (like I totally am), don’t miss this creamy spinach soup recipe for another veggie-packed comfort bowl.

Cozy Twists: Easy Variations on Chicken Lasagna Soup

Once you’ve made this chicken lasagna soup the classic way, you’ll definitely want to play around with different spins depending on your mood, what’s in the fridge, or dietary preferences. Here are some of my favorite variations, each one offering a little something different but just as satisfying:

Creamy White Chicken Lasagna Soup

Skip the tomatoes and use a creamy broth instead — think chicken stock with a splash of cream, sautéed garlic, and a handful of spinach or kale. This version is a hit if you love the idea of chicken alfredo meets lasagna in soup form. It’s rich, comforting, and a little fancier-feeling.

Mexican-Inspired Chicken Lasagna Soup

Add black beans, corn, cumin, and chili powder for a Tex-Mex twist. Use pepper jack cheese and top it with avocado slices, sour cream, and crushed tortilla chips. It’s cozy with a kick — perfect for taco Tuesday with a twist!

Vegetarian Lasagna Soup

Replace the chicken with sautéed mushrooms, zucchini, or white beans and opt for vegetable broth. You still get all that lasagna flavor, but it’s meatless and still hearty. If you like this, you’ll also enjoy this warming lasagna soup recipe that works great as a vegetarian base.

Low-Carb or Keto Version

Skip the noodles and bulk up the soup with more veggies like spinach, riced cauliflower, or diced zucchini. Use full-fat cheeses for that same creamy finish while keeping the carbs low.

Slow Cooker Version

Just toss everything (except the pasta and cheese mixture) into a slow cooker and let it do its thing on low for 6–7 hours or high for 3–4. Shred your chicken, stir in the pasta and cheese right before serving, and boom — dinner’s ready with almost no effort.

What to Serve With Chicken Lasagna Soup

Honestly, this soup is hearty enough to be a full meal all on its own, but if you’re like me and love to build a cozy dinner spread, here are some delicious pairings that’ll really round things out.

• Garlic Bread or Cheesy Toast: Nothing beats a crispy, buttery slice of garlic bread dipped into this soup. Bonus points for gooey cheese on top.
• Simple Green Salad: A fresh arugula or romaine salad with a lemony vinaigrette balances the richness of the soup beautifully.
• Roasted Veggies: A side of roasted broccoli, zucchini, or Brussels sprouts adds texture and extra nutrition.
• A Glass of Wine: A smooth red like Chianti or a light Pinot Noir goes perfectly with all those lasagna flavors.

Or go full Italian night and serve this soup alongside this rich, fall-friendly pumpkin ravioli recipe — it’s a pairing your guests won’t stop talking about.

Storage and Reheating Tips: Keeping It Delicious for Days

This soup is a meal prep hero. In fact, I think it tastes even better the next day — once all the flavors really get to hang out.

• Storage: Let the soup cool completely, then store it in airtight containers in the fridge for up to 4 days.
• Reheating: Warm it on the stove over medium heat or microwave it in short bursts, stirring in between. If the noodles have soaked up too much broth, just add a splash of chicken stock or water.
• Freezing: You can freeze this soup, but I recommend freezing it without the noodles and cheese. Add those fresh when reheating for best texture.

Fun & Creative Ways to Use Leftover Chicken Lasagna Soup

Let’s say you made a giant batch (which I always do) — here’s how to keep it exciting throughout the week:

• Stuffed Bell Peppers: Use leftover soup as a filling for halved bell peppers, top with cheese, and bake until bubbly.
• Pasta Bake: Pour it into a casserole dish, sprinkle with mozzarella, and bake at 375°F until golden and bubbly. It’s like lasagna 2.0.
• Lasagna Sloppy Joes: Drain off a bit of the broth, spoon the hearty mixture onto toasted buns, and you’ve got a saucy sandwich situation that’s out of this world.

Frequently Asked Questions

Wrapping It Up

Chicken lasagna soup is like the lovechild of your favorite pasta and a cozy winter stew — full of rich tomato flavor, melty cheese, and soft noodles that soak up every bit of goodness. It’s the kind of meal that makes you slow down and savor each bite. Whether you’re feeding a hungry family, prepping meals for the week, or just craving something warm and satisfying, this bowl delivers every time.

Craving more comforting meals? You’ll also love this hearty lasagna soup recipe or explore new flavors with the savory-sweet magic of this mongolian grill recipe.